Finally, add the flour and stir until
just combined.
Cream the butter and sugar in a mix master until
just combined.
You just combined two of my favorite things in the entire world: creme brulee and popcorn.
It has quite a few steps, and in the end I really
just combined the spicy miso paste with my spicy broth and strained with a fine sieve, and used it as the base.
Add cocoa powder, egg replacer and flours and stir with a spoon or spatula until
just combined, being careful not to over-mix.
Mix in low speed until the ingredients are
just combined, about 3 minutes.
Stir in the cocoa powder, flour and salt until smooth and
just combined, try not to over mix the batter.
It needs just a gentle mix, until the ingredients are
just combined.
Carefully add half the flour mixture and beat until
just combined.
Add in eggs and then dry ingredients, mixing until
just combined.
Add the flour mixture in two additions and stir until
just combined.
Add hot coffee or hot water, and beat until
just combined.
Add liquids to muffin flour mixture and stir until
just combined.
Add all remaining ingredients to the food processor, and process until
just combined.
Slowly add the dry ingredients to the wet, stirring gently by hand until
just combined, then fold in 1/2 cup chocolate chips / chunks.
Add flour mixture and mix until
just combined (do not overmix)
Stir the mixture into the bowl of dry ingredients until almost combined and then stir in the 1/2 cup oats until
just combined.
Add the wet ingredients to the larger bowl with the dry ingredients - stir until
just combined.
In a separate bowl, combine all dry ingredients (except 1 Tbsp flour + strawberries), then slowly fold dry ingredients into the wet until
just combined, careful not to overmix.
Whisk or stir until
just combined [when you no longer see dry flour].
Fold the mixture with a spatula until
just combined.
Remember — muffin batter only needs to be
just combined.
Mix with a fork until
just combined.
Go back to the other half of the marshmallow fluff still in the mixer and briefly mix in the chocolate chips and peppermint extract until
just combined.
Stop mixer; add flour and mix on low speed until
just combined, about 1 minute.
Pour oil mixture into dry ingredients and mix with your hands until
just combined.
Add dry ingredients to wet ingredients and whisk until
just combined.
Add pecans and mix until
just combined.
Sift flour, cocoa powder and salt into the bowl and stir until
just combined.
Pour the milk mixture into the dry mixture; stirring until
just combined.
Add 1 - 2 tablespoons of the toasted coconut flakes and stir until
just combined (no need to over mix).
Add wet mixture to the dry and stir gently with a large spoon until
just combined.
Add wet ingredients to center of dry ingredients and stir gently until
just combined.
Slowly add the milk mixture into the flour a little at a time while stirring until the ingredients are
just combined.
** Tip: At this stage it's easy to over-mix the batter, so be sure to only stir until
just combined after each addition.
Pour in the dry ingredients and mix until
just combined.
Add the dry ingredients into the mixer and mix until the dry mixture is
just combined.
Add banana and mix until
just combined.
Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until
just combined — do not over-mix.
Only beat until the egg is
just combined before scraping and adding a new one.
Add this to the chocolate batter and mix on low speed until
just combined and no visible flour remains.
Add in half of the dry ingredients and mix until
just combined.
Then add the mixed custard cream to the rest of the whipped cream and gently fold it together until
just combined (you need to add this little extra step to keep the cream as fluffy and airy as possible).
Pour the dry ingredients over the wet and fold together until
just combined.
Add Emmer mixture to the wet ingredients, and mix until
just combined.
Add the mixture in 2 batches, beating each time until
just combined.
Stir in half the dry ingredients, then the almond milk, then the rest of the dry ingredients until
just combined.
Here is what I do now: buzz the flour, salt and shortening in a food processor until
just combined, then add water one tablespoon at a time, pulsing the dough in the processor each time, until the dough forms a ball.
Again, stirring until
just combined.
Add the flour, baking powder and salt, and beat on low speed until
just combined, then give it a final stir by hand with a rubber spatula.