Sentences with phrase «just comes out clean»

Transfer the bread pudding to your pan and bake for about 25 minutes or until a toothpick inserted in the center just comes out clean.

Place in the oven and bake for about 14 - 18 minutes, or until a toothpick inserted in the center just comes out clean.

Bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake just comes out clean.

Not exact matches

That point was reinforced just after the build concluded when a mother who lived at the development came over as volunteers were cleaning up and said she hadn't been able to get out of work to help build, but throughout the day she received pictures from her kids who were watching the build happen with growing excitement.

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

As of September 28, just over a week after Maria struck Puerto Rico, clean water, food, and fuel for generators were still hard to come by, most cell phone sites were out of service, and emergency officials struggled to distribute supplies throughout the island of 3.4 million people.

Once you're done with the mess that usually comes with frosting a cake, just pull out the strips, and you have a clean cake stand with no trace of the mess that was there moments ago!

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Bake until a toothpick comes out just clean — about 90 minutes (but for me it was more like 75 minutes).

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Bake for 50 - 60 minutes or until a toothpick inserted into the middle comes out clean or with just a few crumbs attached.

You'll know it's done when an inserted toothpick comes out clean or with just a few dry crumbs.

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Mix to just combine, fold in optional add - ins if using and put into prepared baking dish and bake for 18 - 22 min until sides are pulling away from the dish and a toothpick inserted comes out clean.

Just make sure you get them out as soon as a toothpick comes out clean.

Bake for 25 - 40 minutes (larger muffins on the long side), or until golden - topped, and a tester / toothpick comes out just clean.

Bake for 45 - 55 minutes, until a skewer comes out just barely clean with a few moist crumbs.

Place the pan in the center of the preheated oven and bake just until firm to the touch and a toothpick inserted in the center comes out mostly clean (about 22 minutes if you haven't added the marshmallows, and 25 minute if you have).

Bake for about 28 - 33 minutes or until a toothpick comes out clean with just a few crumbs.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

Bake for 22 - 30 minutes or until knife inserted into the middle comes out clean or with just a few crumbs attached.

Pour it all into a buttered, parchment - lined cake pan and bake it just until a tester comes out clean.

Bake about 10 minutes more or just until a toothpick comes out clean.

Plus it can just be thrown in the dishwasher and come out completely clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Bake muffins in preheated oven for 5 minutes, and then reduce heat to 375ºF and bake for about 15 minutes longer, just until a toothpick inserted into the center of one of the muffins comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Bake for about 33 - 37 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs and the center bounces back when poked.

After about 40 minutes (I like to check early just because in this case, they'll be filled to the same level in the pan), I would start checking every 5 minutes by poking the center with your finger (you want it to bounce back and not look indented at all) and inserting a toothpick into the center to make sure it comes out clean or only with a few dry crumbs.

Bake the cake in the preheated oven for 12 - 15 minutes, until it's just barely golden brown around the edges and a toothpick inserted comes out clean.

Bake in an oven preheated to 350 degrees for 40 - 45 minutes, just until a toothpick inserted in the center comes out clean.

Divide the batter evenly among the liners and bake until the tops are just dry to the touch and a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

Just reduce the total bake time to 18 - 20 minutes, or until a tooth pick inserted into the center comes out clean.

Just bake the brownies about eight to ten minutes longer, until they feel very firm to the touch and a toothpick inserted into the center comes out clean.

Bake for 23 - 25 minutes, or until a toothpick inserted in the center comes out mostly clean, just a few moist crumbs.

Bake for 20 - 25 minutes, until just golden, and a cake tester inserted into the middle of the cake comes out clean.

Bake for 10 - 15 minutes or until the edges just start to turn golden brown and a toothpick comes out clean.

Bake for 40 - 45 minutes or until the top is just starting to turn golden brown and a toothpick comes out clean.

Bake for 10 - 12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Bake for 35 minutes or until a toothpick inserted comes out clean or with just a few crumbs.

Bake for 35 minutes, until a toothpick inserted comes out mostly clean with just moist crumbs.

The top should be just starting to turn golden and a skewer will come out clean.

Add 60g roughly chopped and toasted walnuts and 40g raisins to the cake mix and bake the loaf for about 50 minutes or until a skewer inserted in the centre comes out just clean.

Baked muffins 20 minutes, until tops are just turning golden and a toothpick inserted in the center comes out clean.