It feels like those things are
just congealing in a way that makes sense.
Pour into a shallow bowl and chill in the freezer until
just congealed, 15 - 30 minutes.
Not exact matches
I strained the hot juice over the butter and blended it well but the butter
just rose to the surface and
congealed as the curd cooled.
I
just made a bunch of it this morning and as it cooled off it
congealed a little.
Are the eggs used the same way as in a spaghetti carbonara,
just to glisten and coat everything, or should they
congeal?
A lot of times this is due to the fact that maybe the breast didn't get emptied completely, and some milk
just sat in there and
congealed.
Theorists and empiricists alike want to know how much of Theia's mass went into Earth, how much eventually
congealed into the moon, and how much
just got tossed into space.
If you get a wholebean soy milk with limited processing and other ingredients (such as Bonsoy brand), you can
just open it, leave it in the refrigerator a few days and it
congeals to yoghurt, no cultures needed:)
Therefore, this is a tool that illustrates a general purpose in its use to direct a profound change in the information being regarded, hence creating a whole individualistic knowledge or
just inclining the mind of the user into a broad vicinity of view the best
congeal prospect that can be attained.
His paintings similarly strive to produce rich sensory experiences, but through the use of
just the colour red: molten red wax streams down the canvas, dripping and
congealing to create shapes evocative of human orifices.
Now for the gourmet touch,
just when ready to serve: add a little
congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.
Drizzle
just a tiny bit of
congealed figgy jus from your marinating jar over top.