Sentences with phrase «just cook»

I just cook for one (me!)

I haven't tried freezing the mac with the sauce (we usually eat it all within 2 days) but I would recommend freezing the sauce separate from the noodles and just cook the noodles as you need them so they won't get mushy.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

If I use chicken breasts and just cook them on the stove then how long do I cook the rest of the stuff?

Just cook it and throw it in the food processor with your cheese mix and you have yourself a «healthy» pasta filling (vegetables = healthy in my book).

Alternatively, you could just cook the 10 - minute barley separately and stir it into the soup at the end.

The longer you cook it, the better flavor it will have (to a certain extent), but plenty of times I just cook it for about half an hour on the stovetop and it's fine.

I just cook up a batch and make up recipes around them.

I feel like 10 - 15 minutes would just cook them all the way through, what would be the point of the slow cooker?

other buoillon cube makers: nourished kitchen — homemade bouillon: portable soup just cook it — stock cube 101 cookbooks — homemade vegetable bouillon paste al's kitchen — homemade vegetable cubes

I just cook it till it reaches the constistancy that I like.

You can also just scoop out the amount you need and just cook that if you have family members who eat at different times, like we do during the week.

If you'd like a crispier cookie, just cook a little longer!

ps - My slow cooker is still packed since we just moved so I will probably just cook them very very low and slow on stove top in a sauce pot with lid on.

Just cook the grain over the weekend and freeze, or cook in the morning before work, storing it in the fridge.

This was one of those recipes that came to me on a whim while in undergrad and made me think, I could just cook all day.

You don't need to cook it before the dough goes on, just cook it all together!

My favourite way to cook rice is without adding any butter -LCB- just cook the rice in water -RCB- and top it once it is cooked with avocado.

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.

In fact, there are so many great recipes in the book that I've decided to just cook my way through it.

If you omit the cornstarch / broth mixture, just cook the liquid a little longer in order to reduce and thicken it a bit.

I often just cook it all and keep the remaining pancakes in the fridge — they can be heated in the toaster or under the grill in a couple of minutes.

If you would like the smokey flavor of the pepper without the spiciness, just cook the peppers in the sauce, remove and do not add them later after mincing.

are they pre-cooked or browned first, or do they just cook through in the baking process?

Not sure why you couldn't just cook the rice a little longer and / or add a little water to the milk in the oven.

Just cook them the way the bananas are cooked through in the recipe!

The preparation of the dish is simple, just cook the ingredients then serve it with salad.

To make it, just cook your pasta according the directions on the box.

Usually I just cook whole salmon.

Perhaps I should just cook a big fat Thanksgiving dinner and I'll be rewarded with summer?

The broccoli doesn't need that much of cooking time that is why I just cook it in the microwave for a few minutes and then added.

And when it's time for dinner, you just cook the rice, fry a few eggs, put vegetables in bowls on the dinner table, and let everyone arrange their own plate.

My thoughts are they will just cook a little more and probably lose a little «juice» rather than do any good.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Thank you so much Joanie, I'm so looking forward to keeping in touch with you and your wonderful recipes for one == I just cook for one now that my hubby passed.

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

Note: you can also substitute traditional white rice for the orzo, just cook it in the pot longer, about 20 minutes instead of 10 minutes.

Just cook for about 30 - 40 seconds and carefully remove with long tons and place on a paper towel to absorb the oil.

But you can have them ready fast if you keep the ingredients on hand, including the bouillon powder, and then just cook the noodles quickly and assemble the cups.

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

Just cook together a can of coconut milk and a cup of brown sugar until it's as thick as you want it to be, then add a pinch of salt.

Do I just cook it longer and double the sauce?

Just cook your linguini according to the package, and transfer right from the pot to a mixing bowl, using tongs.

One quick suggestion: for readers like me that come back to this recipe many times, I've stopped reading the instructions and just cook from the ingredients list.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

And if you run out of steam making rice balls, just cook up a couple eggs into a thin omelette, cut into shreds, and toss with the rice - makes for one of my favorite quick lunches.

:) thank you so much for your website, you have really inspired me to not just cook, but to love cooking.

They apples may just cook faster, that's all

Or would I be able to make the packet and just cook one the first day, and the second one a day or two later?