Sentences with phrase «just cook pasta»

Here is a great make ahead dinner, just cook the pasta when you are ready to eat!

Just cook the pasta according to the instructions on the box and set aside.

To make it, just cook your pasta according the directions on the box.

When I ready the sauce over weekend... I just cook pasta sauce up to step - 4 and refrigerate it.

Do you suppose she just cooks the pasta to the point that only another minute is needed for al dente?

Once the pasta gets added it may need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy, salty water you just cooked the pasta in.

Not exact matches

I usually buy supermarket own GF and when I have ordered any unusual ones in the hope they'll be more exciting or not just made with maize etc they're always really stodgy and become one big pasta ball no matter how I cook them.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Cook the pasta until just al dente and toss with the sauce.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I usually just reduce the water, but I like the flexibility you gain by cooking it like pasta and being able to cook it to desired doneness.

Cook the pasta until just al dente (according to package instructions).

I'm just graduating school and starting my first job (in this career field), so to be able to cook quick, easy and healthy pasta would be so appreciated!

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

I like to cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

No other veggies and no veggie broth, just pasta cooking water.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes Tagged With: 30 minute meal, dinner, dinner in under 30 minutes, family friend recipes, family friendly food, Just Us Four Recipes, kid friendly food, kid friendly recipes, main course, main courses, Main dishes, one dish meal, one pot pasta, one pot recipe, pasta, pasta dishes, pasta rePasta, Recipes Tagged With: 30 minute meal, dinner, dinner in under 30 minutes, family friend recipes, family friendly food, Just Us Four Recipes, kid friendly food, kid friendly recipes, main course, main courses, Main dishes, one dish meal, one pot pasta, one pot recipe, pasta, pasta dishes, pasta repasta, one pot recipe, pasta, pasta dishes, pasta repasta, pasta dishes, pasta repasta dishes, pasta repasta recipes

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

You can also use the dried tortellini -LCB- normally found in the pasta aisle -RCB- just remember if you do you'll need to put it into the broth a little earlier as it will take longer to cook than the refrigerated tortellini.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

I just used some of the pasta cooking water.

Cook pasta in lightly salted boiling water until almost cooked through (just before al dente).

I personally prefer to add more stuff to just creamy pasta, which is why this recipe is loaded seared chicken breast, broccoli, and cooked bacon.

Important thing is to just cook them until soft and not let them caramelize or these will make pasta sauce sweet.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

I mean, just cook fresh pasta, re-heat bolognese pasta sauce, add some Parmesan cheese and dinner is ready!

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

These days I just about always cook my pasta in the Instant Pot or using a one - pot method.

Filed Under: Cooking, food, Pasta, Recipes Tagged With: artichoke recipes, baked pasta, dinner in under 30 minutes, Just Us Four Recipes, main courses, Main dishes, pasta, pasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian rePasta, Recipes Tagged With: artichoke recipes, baked pasta, dinner in under 30 minutes, Just Us Four Recipes, main courses, Main dishes, pasta, pasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian repasta, dinner in under 30 minutes, Just Us Four Recipes, main courses, Main dishes, pasta, pasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian repasta, pasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian repasta dishes, pasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian repasta recipes, recipes in under 30 minutes, Restaurant recipes, spinach artichoke, spinach recipes, vegetarian, vegetarian recipes

For lasagna, cook pasta sheets just until soft and pliable; do not fully cook.

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

Bring a large pot of salted water to boil and cook the pasta for 11 minutes, or just slightly underdone.

The pasta should be just about done cooking.

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Just cover the pot and let simmer on low for about an hour, adding the cooked pasta in the last 5 minutes of cooking.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

Ever since making these soba noodles I'm all about cooking my veggies in the same pot as my pasta, so I kept things simple and did just that.

Then I mix - in a scrambled egg and let the hot pasta cook it... sometimes I just scramble the egg in with the pasta.