Sentences with phrase «just cook the potatoes»

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

You just cook the potatoes and cauliflower, make the cashew cheesy sauce, then mix everything together and bake.

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

Not exact matches

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

The new potatoes are cooked so that they are so wonderfully soft and just melt - in - your - mouth, absorbing the beautiful essences of the olive oil, apple cider vinegar and lime juice.

Just happened unto your blog looking for sweet potato Instant Pot cooking.

Just needed to cook the carrots and potatoes a bit longer before adding the other ingredients, so the carrots had time to soften.

Add spiralized sweet potatoes and cook until just tender stirring occasionally, about 10 minutes.

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

The Pioneer Woman roasts her potatoes at 450 degrees but since I was roasting asparagus too, I kept my oven at 400 and just cooked them a little longer.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Haddock is really cheap right now, so I like it instead of cod and I cook the potatoes separately... just didn't have room for both on one cookie sheet.

Cook until potatoes are just slightly softened but not fork tender yet, about 8 minutes.

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

just cook n mash black beans and cook n mash a few sweet potatoes.

The potatoes are fully cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds just to melt the cheese.

I've never tried a sweet potato crust, it's just cooked sweet potatoes?

Just kidding, I actually do peel potatoes whenever I'm cooking for others, because I know some people don't like the idea of the peels.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

okay, you just inspired my next post at the examiner for couples cooking with potatoes for two!

Filed Under: Casseroles, Cooking, food, holidays, Recipes, Thanksgiving Tagged With: #tbt, Holiday Recipes, Just Us Four Recipes, Side dishes, sweet potato casserole, sweet potatoes, Thanksgiving, Thanksgiving ideas, Thanksgiving recipes, Thanksgiving sides, vegetable casserole, vegetable recipes

It is OK if the sauce cooks down, just stir the potatoes every couple of minutes so they all get evenly cooked.

Thug Kitchen has a similar recipe but with butternut squash, which I always just substitute with sweet potato (simply because they're easier / faster to cook and usually cheaper).

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

Since the meat is cooked before the liquid is added, I'd think the biggest indicator is when the potatoes are just done.

This slow cooker sweet potato and vegetable curry is just packed with flavour.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Instead of making them into «fry shape» I just cubed them and tossed in some sweet potatoes per Sophie at Franglaise Cooking suggesting.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then under the broiler.

Just saying add cooked sausage and potatoes would have been fine, but by saying add cooked sausage and veggies including diced potatoes is a bit confusing.

You don't want them mushy, so maybe add the kale and cream when the potatoes are almost done / just done (depending on what your preference is), then simmering just long enough to cook the kale to your taste.

Stir in the potato, cover, and cook for about 4 minutes, just long enough for the pieces to soften up a bit.

Just cook it on a setting (probably lower) so that your potatoes don't become too, too soft and completely break up and dissolve; but this should be great in a crock pot.

Uncover and cook for about 20 minutes, just until the potatoes start to become fork tender.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Bake, microwave, roast, saute, grill, fry and boil are just some of the ways to cook a sweet potato.

potatoes (I prefer Yukon gold, but redskins and russets work just fine) cooking spray 1/2 batch pesto (recipe follows) 1 Tbsp.

The next day we made the leftovers into a sort of hash with carrots, potatoes, and onions — cooked the veggies, then stirred the meat into the mixture just until warm.

Just the smell of potatoes cooking up in some butter with onions reminds me of those days.

Add the chopped onions, carrots, and cubed potatoes and cook about 10 minutes, until the vegetables are just starting to become tender.

Bring to a gentle boil, then reduce heat to medium - low and cook until potatoes are just tender.

I have had mine a year and primarily use it to batch cook potatoes, beans and rice but just started to make soy yogurt and learned to sterilize my jars with the steam feature.

I'd be happy to just sit and watch someone cook on it... esp those potatoes!

Yet, if you buy conventionally grown ones, you should peel them before eating since sometimes the skin is treated with dye or wax; if preparing the sweet potato whole, just peel it after cooking.

You can do this towards the end when the turkey is almost done cooking, just give yourself enough time for the potatoes to boil, which can take a little while.

Cook potatoes in a sauce pan for about 20 minutes or until just tender.