Sentences with phrase «just cook things»

In fact, even more I find I've moved away from recipes completely and just cook things based on what just sounds like it would go good together for me.

Not exact matches

When she went ahead and added these sorts of risks to the scale — things like cooking an impressive but difficult dish for an important dinner party or buying a ticket from a less reliable airline — lo and behold women suddenly seemed just as comfortable with risk as men.

With an election nearing, the thing Joe needed to sell most this afternoon was Joe, and so far he might just be reading from Tim Cook's playbook: Don't break anything.

Halloween costume parties, cooking classes, Mardi Gras bashes complete with a contortionist and «Jeans Week» are just a few of the fun and quirky things that forward - thinking Bay Area companies are doing right now to lure some of the top talent from around the globe — and keep their current... < read more >

Cooking just hasn't been my thing in the past.

I say bring the American's all home just watch the nuclear weapons things that they may be cooking up, we have Intelligence for that and let them fight each other to their hearts content.

This... this was just a little thing that can be written off as an «isolated incident» until things really get cooking.

Just cooked this and it's truly one of the best things ever.

We were always just the north side of Cook County, but as things progressed, we needed to keep things going.

The thing I never used to do though is bake them whole, I'm really not sure why as it seems like such a logical way of cooking them, but for some reason it just never happened until this week.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Italians just cook and put things in as they go.

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

«En Papillote» might sound fancy (as do so many things when said in French), but it really just means cooked in paper.

Honestly... it's still a bit WEIRD, but I am enjoying re-learning how to cook things like meat;) I'm just hoping I start seeing some positive health results and start feeling better.

It's hard enough to cook with one hand and take photos with the other, but there's just some things you can't manage without an able assistant!

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

It is just magical I tell you, it is his favorite thing to «cook».

By the time you sautee onions or sear the meat, you might as well just cook the whole thing!

Funnily enough I have just been making cookings that are accidentally «absent» of many things (dairy, refined sugar, gluten, egg) but turned out great (would love if you wanted to take a look: http://www.carolinescooking.com/spiced-vermont-maple-cookies/).

When you're just starting to cook, I think it's such a great way to try some new things in the kitchen, without going completely beyond your comfort zone.

I LOVE the idea of the pita bread but I just hate cooking and try to keep things simple...

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Important thing is to just cook them until soft and not let them caramelize or these will make pasta sauce sweet.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

Likewise, eating style is one of the things I try to be mindful of when I develop and share recipes, so I was both impressed and appreciative that each of Gina's recipes includes a color and letter code just below the title that allows home cooks to easily determine whether the recipe is gluten - free and / or vegetarian.

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

This easy slow cooker chili is just the thing for National Clean Out Your Refrigerator Day.

The great thing about using your slow cooker to make chili (or just about anything) is how easy it is.

I can't tell you how excited I am to ruin the thing just cooking through it (there have been some close calls with my laptop in the past).

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

It's really sweet so I think it'd be a little sickly if you just drank loads of shakes but definitely if you do things like cooking it into pancakes etc. then it's be really good.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I just can't stop, you cook like me - and I feel completely empowered to shift things around a tich.

You would think that during a busy weeknight that the easiest thing to do would just be to order takeout rather than cooking.

We just use whole black beans and add them to the chicken burger after it's cooked, along with other things.

As a beginner cook, there are just some things I've never done.

Just wanted to say that as a chef there is not just one limited thing or selection to condense ones uses for any such food that what makes me so into cooking, the limits, well there are noJust wanted to say that as a chef there is not just one limited thing or selection to condense ones uses for any such food that what makes me so into cooking, the limits, well there are nojust one limited thing or selection to condense ones uses for any such food that what makes me so into cooking, the limits, well there are none!!

But the fact that other people have thought of this too just reassured me that I should continue cooking and coming up with my own recipes — I was doing something right if others were making the same thing!

Just about the best thing to happen to time - starved cooks everywhere.

(The great thing about these sausages is that they're already cooked, so this is really just a way to brown them and heat them up).

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.