Sentences with phrase «just cook this on the stove»

If I use chicken breasts and just cook them on the stove then how long do I cook the rest of the stuff?

I usually just cook them on the stove but many people love the slow cooker method!

I don't own a instant pot or slow cooker, so I just cooked it on stove top in low heat for about 1 hr and it turned out great.

You can simply just cook this on the stove top over low heat for 2 1/2 to 4 hours.

Not exact matches

Would it work if I just cooked the Curry on the stove instead?

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

You just put the pot on the stove and let it cook for a half hour.

Oh, add the heat into that mix and turning on an oven or stove and cooking just loses its luster.

RJ however won't touch it with a ten - foot pole, well not in the cook - on - the - stove - eat - with - a-spoon form at least... However, I've just discovered that if I bake it into a cake - like slice, all bets are off.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

This recipe was written to make in the slow cooker, however, I'd imagine that it would do just fine simmering away on the stove for an hour or two if you prefer.

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

Otherwise, it's just fine cooking on the stove top!

I made this in my slow cooker so it could simmer on its own unattended, but it could just as easily be made in a pot on the stove.

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

Can I just continue to cook on the stove top instead of using the oven once all the toppings are distributed?

I was just wondering if anyone has tried just running this on high in the vitamix instead of cooking it on the stove?

When applesauce cooks on top of the stove, in just a few minutes (if you watch closely) you will see the...

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

I also just put a little water and oil in a sauce pan and cook the chicken on, the stove.....

I've made this tons of times, but didn't have time today in the crock pot so I just dumped everything in a pot and cooked it on the stove.

ps - My slow cooker is still packed since we just moved so I will probably just cook them very very low and slow on stove top in a sauce pot with lid on.

They're just regular rolled oats, cooked on the stove top but spruced up with some local summer goodness.

Do I baked it again for longer or should I just put it on stove and cook the old fashioned style?

I made it on the stove just to get it boiling and then let it sit in the slow cooker to be warm for serving.

Just like we vary heat when we're cooking on the stove, we need to vary the power output when cooking in the microwave, too!

Just do it on the stove top until the chicken breast is cooked.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

If you don't have something that can go from stove top to oven, just cook the oats in a regular pot on the stove and then transfer to any kind of baking dish for the oven.

I don't have a slow cooker, so I just make it on the stove top.

Just throw it all in the crock pot or in a pan on the stove, and let it cook.

I just wanted to add my two cents: In a pinch, I cooked chicken breast in pan on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then poured in some chicken stock to finish.

That's pretty much it for the food, but just for fun, here's my «cooking corner,» between the stove on the left and the sink on the right, with my:

I often just cook it on top of the stove in a pot until reaching the consistency I like.

Sounds like I could just cook this in a large pot on the stove until the veggies are tender?

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

If you don't have a slow cooker you can follow the same directions and just make it on the stove top and cook the soup for 30 minutes on a low simmer.

It's a fool proof way to learn to use a pressure cooker without worry of it on the stove and having to make sure the heat is just right when cooking.

If I cook it on the stove, should I first bring water and milk to boil, then add the rest of the ingredients (minus the toppings) and just simmer until the oats are chewy?

If you only need a few, cooking them on the stove is probably just as easy, but if you need several cooked all at one time, this might be a better method to try.

But if you have stove and oven knobs toward the front, you either need to install guards on them, or (the cheap fix) just pop them off and put them back on when you're cooking.

That transition has to happen at some point before kids turn 18, which means kids need experience with cooking (not just helping to shuck corn or set the table, but actually using knives, operating the burners on a stove, and so forth) long before they're ready to leave home.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

Meanwhile, on the stove top, I chopped and cooked 5 slices of good bacon with half a stick of kerrygold butter, just for a few minutes, NOT til crispy, just half crispy.

Just a suggestion: I used to make soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and MJust a suggestion: I used to make soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and Mjust use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and MESS!

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

It's really just a homemade broth or stock that has simmered, either on the stove or in a slow cooker, for an extended period of time.

I just don't have time to cook it on the stove today.