I don't own a instant pot or slow cooker, so
I just cooked it on stove top in low heat for about 1 hr and it turned out great.
You can simply
just cook this on the stove top over low heat for 2 1/2 to 4 hours.
Not exact matches
It would have been easy for me to get frustrated and give up
on the dinner but I
just decided to make the best of it and
cook the meatballs and zucchini
on the
stove top instead.
Otherwise, it's
just fine
cooking on the
stove top!
Can I
just continue to
cook on the
stove top instead of using the oven once all the
toppings are distributed?
When applesauce
cooks on top of the
stove, in
just a few minutes (if you watch closely) you will see the...
ps - My slow
cooker is still packed since we
just moved so I will probably
just cook them very very low and slow
on stove top in a sauce pot with lid
on.
They're
just regular rolled oats,
cooked on the
stove top but spruced up with some local summer goodness.
Just do it
on the
stove top until the chicken breast is
cooked.
If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise
just cook the sauce and poach the eggs in a heavy pan
on the
stove top.
If you don't have something that can go from
stove top to oven,
just cook the oats in a regular pot
on the
stove and then transfer to any kind of baking dish for the oven.
I don't have a slow
cooker, so I
just make it
on the
stove top.
I
just wanted to add my two cents: In a pinch, I
cooked chicken breast in pan
on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then poured in some chicken stock to finish.
I often
just cook it
on top of the
stove in a pot until reaching the consistency I like.
If you don't have a slow
cooker you can follow the same directions and
just make it
on the
stove top and
cook the soup for 30 minutes
on a low simmer.
If I
cook it
on the
stove, should I first bring water and milk to boil, then add the rest of the ingredients (minus the
toppings) and
just simmer until the oats are chewy?
Meanwhile,
on the
stove top, I chopped and
cooked 5 slices of good bacon with half a stick of kerrygold butter,
just for a few minutes, NOT til crispy,
just half crispy.