Sentences with phrase «just cooked the chicken»

It must have been because I had just cooked some chicken, but seeing that photo actually made me queasy (I can't even bring myself to replicate it here).

This sounds delicious, but do you really just cook your chicken for four hours on low?

Or just cook the chicken by itself in the slow cooker?

The changes I made were I didn't use the stock, I just cooked the chicken in enough water to use for the soup.

We've just cooked a chicken.»

Not exact matches

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

Evangelicalism introduced me to deviled eggs, macaroni - and - cheese casserole, chili cook - offs, and lemon squares... and to hospitality, and fellowship, and the value of just showing up with a chicken casserole in hand when your neighbor is sick or grieving or lonely.

These Gluten Free Chicken Alfredo Spaghetti Squash Boats may just be the best meal I've ever cooked!

I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?

In just 10 minutes you can make my Lemon Olive Chicken in your pressure cooker!

This soup is a great way to use up extra cooked chicken in the refrigerator — just shred it by hand and throw it in.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Browning the chicken on the stovetop before adding it to the slow cooker will add a wonderful caramelized flavor you just can't achieve from the slow cooker.

I am already 3 hours into cooking the chicken and just started it on high.

As I just can not not Indianize whatever I cook, I added coriander and red chili to the chicken.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Then I just dump it on the chicken and do whatever I want while dinner cooks.

Stir in chicken and cumin, and stir fry a few more minutes just until chicken is cooked on the outside.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

Cook the chicken breasts just until golden brown but not yet cooked through, about 2 minutes per side.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Transfer the pan to the oven and bake until the chicken is just cooked through, about 8 minutes.

They're just brilliant, especially in this slow cooker chicken noodle soup.

Just the chicken cooked in salas could make a great entree.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

You can always add raw chicken in with it, it will cook just fine.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

You could cook up some chicken breast but for me I like to be able to just shred some rotisserie chicken and call it a day.

For anyone who cares — I tried this for dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it longer.

I was informed that a full chicken could be cooked in the slow cooker, so I'm assuming I could just follow this recipe.

I just discovered a new, oil free and easy way to cook chicken.

Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.

Continue simmering over medium - low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.

Filed Under: 30 Minutes or Less, Cooking, food, Gluten Free, Main Dishes, Recipes, Special Diet Tagged With: 30 minute meal, asian inspired, baked casseroles, baked meals, casseroles, chicken, chicken casseroles, dinner in under 30 minutes, easy recipes, Gluten Free, gluten free casseroles, gluten - free chicken, gluten - free chicken recipes, gluten - free cooking, gluten - free recipes, Just Us Four Recipes, quinoa, quinoa casserole, quinoa recipes, recipes in under 30 Cooking, food, Gluten Free, Main Dishes, Recipes, Special Diet Tagged With: 30 minute meal, asian inspired, baked casseroles, baked meals, casseroles, chicken, chicken casseroles, dinner in under 30 minutes, easy recipes, Gluten Free, gluten free casseroles, gluten - free chicken, gluten - free chicken recipes, gluten - free cooking, gluten - free recipes, Just Us Four Recipes, quinoa, quinoa casserole, quinoa recipes, recipes in under 30 cooking, gluten - free recipes, Just Us Four Recipes, quinoa, quinoa casserole, quinoa recipes, recipes in under 30 minutes

Filed Under: Appetizers, Cooking, food, Main Dishes, Recipes Tagged With: Appetizers, buffalo chicken, buffalo recipes, chicken, chicken pizza, chicken recipes, easy pizza, easy recipes, fleischmann's, football, gourmet pizza, homemade pizza, homemade pizza crust, Just Us Four Recipes, no rise pizza crust, quick and easy appetizers, quick recipes, super bowl appetizers, super bowl food, super bowl recipes, Superbowl, Superbowl food

Filed Under: Cooking, food, Main Dishes, Recipes, Sandwich Tagged With: bbq, bbq recipes, burger recipes, Burgers, cheeseburger, chicken apple, chicken burger, dinner ideas, easy recipes, grilled burger, grilled main dishes, grilled recipes, Just Us Four Recipes, liquid gold, main courses, Main dishes, velveeta

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

B - S chicken thighs cook very quickly, so I just don't think they would work well for this dish.

Turkey Breast with Gravy from Gutsy By Nature Turkey with Cranberries and Sauerkraut from Provincial Paleo Sweet and Sour Mango Chicken Thighs by Paleo Cajun Lady Cooking a Whole Chicken by Paleo Gone Sassy Cranberry Apple Chicken with Cabbage by Paleo Cajun Lady Pina Colada Chicken from Paleo Cajun Lady Red Chicken Soup from Provincial Paleo Chicken Fennel Soup from Paleo Cajun Lady Chicken Drumstick Soup from It Was Just Right (omit pepper)

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

I didn't have chicken broth so I just used water, and its been cooking all day and smells GREAT!

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 minutes

Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.

Cook chicken thighs about 7 minutes on each side, just enough to brown the outside, set aside.

Just wanted to let you know that we made these a few weeks ago with some left over chicken that we cooked in the smoker.

If your chicken is boneless, just decrease the cooking time to 30 - 40 minutes.