Drain the fish and thread onto the soaked skewers, brush with the remaining oil and cook the fish, turning often for about 5 minutes, or until
just cooked through but still a little pink in the middle.
Spray the burgers lightly with olive oil cooking spray, then grill over medium heat until
just cooked through, about 6 minutes per side.
Remove a shrimp, cut it open, and check that it's
just cooked through.
Bake for 13 - 16 minutes, until
just cooked through.
Spray with cooking spray (I use coconut oil) and grill chicken fillets on each side until golden and
just cooked through.
Spread in a single layer on baking sheet and roast until
just cooked through, about 3 - 5 minutes.
Heat grill to medium - high; cook, turning once, until burgers are
just cooked through (about 7 minutes per side).
Add another tablespoon of oil to the pan, turn the heat to medium high, and sauté the veggies until
just cooked through (this will vary depending on the type and size of veggies).
Bake 30 minutes, or until the eggs are
just cooked through.
Add the burgers and cook until browned on both sides and
just cooked through, 4 to 6 minutes total.
And I'd be remiss not to mention the chicken; it gets a nice bath in a lime, salt and pepper marinade and then baked until
just cooked through (and safe!
Add the shrimp and saute for about a minute, toss, and continue cooking until
just cooked through, about 1 to 2 minutes.
Add potatoes, onion and 1/4 teaspoon salt and cook, stirring, until the potatoes are
just cooked through, about 5 minutes.
In a small saucepan cover the cod with cold water and gently poach for 3 - 4 mins until
just cooked through.
Then I seasoned the shrimpies and sauteed them quickly until
just cooked through.
Add shrimp, remaining 3⁄4 teaspoon salt, crushed red pepper, and smoked paprika; cook over medium heat, turning the shrimp occasionally, for about 3 minutes or until
just cooked through.
Add frozen shrimp to skillet, and cook 5 - 7 minutes or until
just cooked through.
Cook the chicken for about 10 minutes or until
just cooked through.
Pour into the tin, then bake for 30 - 35 mins until
just cooked through.
Broil, turning the fish over halfway through, until it is
just cooked through, 3 to 4 minutes per side.
Put the strips of salmon into the remaining marinade in the dish and toss to coat, then chargrill on the griddle pan for 1 - 2 minutes on each side until
just cooked through.
Add 5 or 6 patties and cook until
just cooked through, 2 to 3 minutes per side.
Cook the salmon for two minutes on each side or until
just cooked through.
Sprinkle with salt, crushed red pepper and garlic; turn shrimp and sauté until
just cooked through, about 1 minute longer.
Turn chicken; cook another 4 minutes until
just cooked through.
In the hot skillet, in the onion - flavored bacon drippings, she fried the liver, about 1 1/2 -2 minutes per side, until
just cooked through and cut like butter — the worst thing you can do to liver is overcook it.
Cook over medium - low heat for about 5 minutes, stirring occasionally, until the sausage is
just cooked through.
I then baked the salmon until it was
just cooked through, and drizzled it with a low - fat cream cheese and chive sauce.
Pour into the skillet and cook 2 to 3 minutes, stirring often or until
just cooked through.
Turn fillets over and sear until
just cooked through, 3 to 4 minutes more.
Stir in shrimp and fish and return to a simmer, stirring often; cook until the seafood is
just cooked through, about 3 minutes.
So I took them out once they were
just cooked through and pressed them down with the bottom of a measuring cup.
Increase heat to high and cook half of shrimp in same skillet until lightly browned and
just cooked through, about 1 minute per side.
Set steamer over pot, cover, and steam until fish is
just cooked through, 12 - 18 minutes, depending on thickness of fish.
Grill until deeply browned and
just cooked through, about 3 minutes per side, depending on size.
Stir - fry until chicken is
just cooked through, about 3 minutes.
Working in batches, fry shrimp, stirring occasionally, until golden brown and
just cooked through, about 4 minutes per batch.
After a couple more minutes, the sauce will become syrupy, the salmon will be
just cooked through, and all you'll need is a side of Steamed Japanese Rice.
Cover pan; reduce heat to medium - low and simmer until fish is
just cooked through, 7 — 11 minutes.
Add the shrimp and simmer until slightly curled and
just cooked through, about 1 minute.
Return to the oven for 9 - 10 minutes, or until dough is
just cooked through.
Add the shrimp and cook over medium - high heat until pink on both sides and
just cooked through, 2 to 3 minutes.
Grill zucchini, squash, eggplant, asparagus and onions until
just cooked through.
Cook corn in a large pot of boiling water (unsalted) until bright yellow and
just cooked through, about 2 minutes.
Cook half of chicken until
just cooked through and golden brown, about 2 minutes per side.
Turn; grill until
just cooked through, about 1 minute.
Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is
just cooked through, about 2 minutes.
Turn and cook until barely golden on second side and
just cooked through, about 2 minutes.
Place into a greased cake tin and bake for 40 minutes until
just cooked through.
Bring to a boil; reduce heat and simmer until
just cooked through, about 10 minutes.