Sentences with phrase «just cooking in the oven»

Alternatively, you could stir the cheese into the egg mix, not bother with the broiler, and just cook in the oven for 14 minutes.

I've never used a breadmaker, I've always just cooked it in the oven... but I never thought to use a thermometer to check for doneness — I will definitely do that!

Yes, you can just cook them in the oven, but that hour on the grill gives them so much flavor from the smoke, and a little bit of char on the edges of the meat.

Not exact matches

The middle was not cooked and even when I out them in the oven for longer they were still not cooked, almost just a stodgy consistency.

Just cut it into small pieces, and make sure that it's cooked through before you put it in the oven (it will probably take longer to cook than the mushrooms).

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

You can cook in them just as you would a standard oven.

I just made them and have them cooking in the oven now!

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

As another reviewer mentioned with theirs, my orzo wasn't quite cooked so I just kept it in the oven for another 15 minutes or so.

Although, this is also a great recipe to have on those cold winter nights — just bake in the oven instead of cooking on -LSB-...]

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

How about knowing that you can by - pass the whole part about cooking it in the oven and just devour it immediately?

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

I've also found that it ALWAYS needs at least ten extra minutes of cooking time (I live in Iowa), that may just be an oven or weather issue.

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

It was a really snowy day and I couldn't be bothered cooking anything so I just re-heated a couple of these in the oven and served them in between rolls.

I just made these and they're in the oven cooking right now.

I am sure you could try cooking this mug cake in the oven at 350 degrees, I just can't tell you for how long.

I just roasted the veggies in the oven for 25 minutes while I was cooking the tofu.

No need to fire up the grill if it's still in storage from the winter, these babies cook in the oven and are just as tasty, if not better!

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

Not sure if you already commented on this but if I didn't cook it in a slow cookers and just the oven, would it all be the same process and what heat / how long should I cook it for?

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Spezzatino or «stew» in Italian is a great way to cook a home cooked meal for the whole family that can be started when you get home, and finished without hassle as it just slow - cooks in a dutch oven.

Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking a bit after you take it out of the oven).

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

In an oven - friendly frying pan, cook the chopped bacon just until they start to foam and crisp.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Do you think it is possible to cook it in the waffle iron a day in advance and just warm them in the oven before serving?

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

The recipe originally called for using a crockpot — but I don't have one here in China, so I just used my dutch oven and cooked it in the oven.

We don't have a massive pot, so we cooked the lobster in our cast iron dutch oven and it worked just fine.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

In the end, the potatoes just need to be cooked, so you could boil them or even roast them (oven at 375F)- both slightly different approaches, but fine workarounds.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Just bake it in the oven til all the cooked on grease is burned off, then start the seasoning process.

You could definitely make this the day before and then just throw it in the oven and cook it the next day.

I just made these and they are still in the oven, but it would be helpful to know the recommended type of pan to cook them in / on and what they should look like when they are considered done cooking.

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

We use the Babycakes donut machine to make these, but all can be adapted to cook in a donut tray in the oven, just follow the manufacturer's directions for the brand that you use.

I just realized I thought it said COOKED rice after I put it in the oven.

Just adjust the cooking time a bit — I would start out by checking the bread after it's been in the oven for 20 minutes to see if it's done.

Just pop one of them in the microwave or oven and you have an easy breakfast that doesn't require any cooking or cleaning!

You don't need to cook the canned chickpeas before putting them in the oven:) Just be sure to rinse them and dry them well!