Sentences with phrase «just cooking over»

Often times people try to hide their dirty stove by just cooking over the mess and claiming the residue is simply a stain.

This is one for days when you have time to let something just cook over time.

Not exact matches

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

Winning over your employees» loyalty won't just keep them at your company, Cook says, it will also inspire them to be «massively more creative and inventive.»

Over half say when it happens and they're calling to place a take - out order, they hang up and just cook something; over one - fourth say if calling a new service provider and it happens, they hang up and move on to the next Yellow Pages»Over half say when it happens and they're calling to place a take - out order, they hang up and just cook something; over one - fourth say if calling a new service provider and it happens, they hang up and move on to the next Yellow Pages»over one - fourth say if calling a new service provider and it happens, they hang up and move on to the next Yellow Pages» ad.

While we don't know anything about Linda Cook's political affiliations, it would be a safe bet that the Harbour Energy principal would be backing President Donald Trump in his Twitter war with the Saudi oil minister over just what the appropriate direction of oil prices should be.

Hi Ella, just wondering, even if you over cook the nuts slightly, do they lose any nutrional value?

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

If that isn't barbecue in its purest form, than I just don't know what barbecue is but meat cooked over...

Thank you so much for the information, my husband has just been diagnosed with gluten and egg allergies and I having to learn to cook / bake all over again.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

When you combine prep time and cooking time, you can have this dish ready in just over an hour.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

As noted, I made muffins (came out with 12 using almost filled ice cream scoop method) and they cooked up pretty quickly — just over 20 minutes.

I'm just in my final year of university doing a natural sciences degree, but once that's over my real dream is to pursue cooking and train properly.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

I must say... just so you know and don't see me sloshed over the computer screen... I love to cook with the booze but rarely actually drink it.

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

But you might have, just maybe, seen these posted already over at Rachel Cooks for her month long Pancake Party, and if you didn't see them there — you will wait no longer.

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Cook the kale over medium heat for about 2 or 3 minutes, or just until it's started to wilt.

I have never been a big slow cooker user, but over the last year have realized just how handy they can be.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Cooking food gently over low heat in liquid that is just below the boiling point (about 180ºF to 210ºF).

Continue simmering over medium - low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.

Place over medium heat and cook, stirring frequently, until mixture just reaches a boil.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

I haven't always been the best cook, but I've learned so much over the years just by trying new recipes and because I love to eat I'd say, just pick a recipe that looks good and go for it!

Since the Chickpeas out of a tin are already cooked, this Vegan Curry just needs to warm up over the stove for 10 minutes and it's ready!

I know, I know, some people are just not fans of onions and I'm married to one of them... hence one of the reasons I was cooking over at my sister's place!

If you over cook it, don't worry, it will taste fine — just don't admit you screwed it up.

If you over cook it, don't worry, it will taste fine - just don't admit you screwed it up.

Just wanted to let you know that we made these a few weeks ago with some left over chicken that we cooked in the smoker.

I initially just skimmed over it's description thinking that with a name like that it had to be something complex and too hard for a newbie vegan to cook with.

Turn fish over and cook until just cooked through, 1 to 2 minutes more.

Everyone can customize two or three of their own, if they prefer veggies or cooked Italian sausage (or just plain cheese) over no toppings!

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

Season with Maldon salt, and cook over medium heat, stirring frequently, until the leaves are just beginning to wilt, about 3 minutes.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Just pour a few cups over the top of your meat and cook on low for 6 - 8 hours.

Just check out all I've cooked up over the years!

When I ready the sauce over weekend... I just cook pasta sauce up to step - 4 and refrigerate it.

Add the broccoli rabe and cook over high heat, tossing, until just starting to wilt, about 2 minutes.