Sentences with phrase «just cooking the sauce»

I would try just cooking the sauce a little less, this should stop it from caramelizing too much.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

Not exact matches

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Cook the pasta until just al dente and toss with the sauce.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

These sorts of sauces and toppings are perfect for me because I honestly can't be bothered with learning how to cook flavorful savory food so condiments all the way haha Also I just learned that unsweetened ketchup exists... omg!

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

With really good tomatoes, you make a great sauce with no cooking at all; just blend them up in the Magic Bullet.

The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.

Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of sugar and a pinch of salt for eight or ten minutes until just tender.

Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.

For those who asked Qs on my last post about the BBQ seitan, it's definitely a must - try... just lather on the «cue sauce before cooking the seitan.

I like to cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

Once it is cooked al dente the sauce will be just the right consistency.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

When I use fresh tomatoes instead of sauce, I just chop them very finely and cook them down and use just a scant cup of it.

You just cook the potatoes and cauliflower, make the cashew cheesy sauce, then mix everything together and bake.

Once the oats are cooked, make the quick mango sauce — just two ingredients!

It is OK if the sauce cooks down, just stir the potatoes every couple of minutes so they all get evenly cooked.

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

It's just so easy and quick to throw some boneless, skinless chicken in the slow cooker, top it with some sauce, and turn it on.

Important thing is to just cook them until soft and not let them caramelize or these will make pasta sauce sweet.

I mean, just cook fresh pasta, re-heat bolognese pasta sauce, add some Parmesan cheese and dinner is ready!

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

Just buy beef cubes, cut them in half to shorten cooking time and marinate them for one hour in Teriyaki Sauce, honey, fresh ginger and garlic, orange juice, and olive oil.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

When I ready the sauce over weekend... I just cook pasta sauce up to step - 4 and refrigerate it.

Here was a hot sauce that not only could I cook with, but I could also add directly to anything for just a little bit more heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

I'm not much of a «scratch» cook and i wondered while making the sauce if I should have just bought a bottle.

If using cornstarch just mix with a little liquid and then stir into the sauce and cook just a few minutes till thicker.

It may not be called «one pot meal» but this flavorful meal just needs a sheet pan, sauce pan (for cooking rice), and a blender / food processor.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

I just threw 1 pound of boneless skinless chicken thighs in my smaller crockpot with 1/2 cup of GF soy sauce and cooked on high for about 3 hours, then shredded it and stirred it in at the end)-LSB-...]

Chopped onions sauteed in some oil then add long grain rice, andd spices (usually just salt and pepper) then a can of tomato sauce with more water to cook the rice

But by this time of year, that has all been used up, and I just don't always have time to hang around the stove for three hours waiting for my tomato sauce to cook.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

Just be sure to watch the sauce closely as it cooks in case it starts to bubble over.