Sentences with phrase «just cover it with water»

Put the sprouted grains in the pain and just cover it with water, bring to a boil and then immediately cover it and turn it off and let sit till water is absorb.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

Put the carrots in a shallow saucepan and just cover with water.

Just cover them with water and forgetaboutem for a while.

1 Poach the chicken thighs, peppercorns and garlic in a large pan just covered with water and simmer gently, lid on, for 18 - 20 minutes until cooked through.

Put all of the ingredients (including the oatmeal) into a saucepan and JUST COVER with water.

Just cover them with water and bring them to boil, cooking them until they squash between your finger and thumb.

Place the carrot, leek and rosemary sprig in a saucepan and just cover with water or stock Bring to the boil, then reduce the heat to a simmer.

Just sear it, then put it in a slow cooker with 2 stock cubes and just cover with water.

Not exact matches

Let there be light = Big Bang theory, much of land today was once covered with water = Noah's ark, someday we will realize that all of these things are descriptions of the same originating truth which we have no real proof of, just that we believe what we believe on our own faith.

Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.

Winter is just a stones throw away here in Tasmania and this morning it's almost 10 am and I am sitting here with a hot water bottle and both dogs are covered over with blankets it is that cold.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Add all other ingredients and top with enough water to just cover the meat.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

definitely do NOT add water to cover the meat, you'll just end up with pork soup.

If not, just toss»em in a bowl, top with enough water to cover, and then wait a couple hours.

Put the mushrooms in a medium bowl and cover them with boiling water (until just covered).

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

Fill the Dutch oven with just enough water so that the beef is completely covered.

Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.

Pour the can of peas in a small pitcher or somesuch then just cover them with boiling water for maybe 10 mins or so.

Just cover with ample water.

Combine in a large saucepan with just enough water to cover.

Cover the potatoes with water in a pot; season with salt, cover and boil until just tender, 2 minCover the potatoes with water in a pot; season with salt, cover and boil until just tender, 2 mincover and boil until just tender, 2 minutes.

Pour a small splash of water directly on the pan and quickly cover with a lid and cook for another 30 seconds, just until the whites are cooked through.

Instead of covering the pan (which most of the times means the water that drips down the walls through condensation is never even) every now and again just brush the TOP of the sides of the pans with the brush.

Cut the asparagus stalks in half and place in a skillet with just enough water to cover the bottom.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Just in case your rice is not cooked with 2 cups of stock, add another half cup of boiling water around the edges and cover for 5 more minutes.

Add beans and their liquid, then cover with water until beans and vegetables are just submerged; season to taste with salt.

Just enough broth to cover the roast (the recipe says use 2 cups of beef broth, but if the roast isn't covered by that, add more water until just the roast is covered with liquJust enough broth to cover the roast (the recipe says use 2 cups of beef broth, but if the roast isn't covered by that, add more water until just the roast is covered with liqujust the roast is covered with liquid).

To do this, place seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.

Place the dried porcini in a heatproof container and just cover with almost boiling water to soften and rehydrate.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until choCover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chocover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

Place the peanuts in a small skillet and cover with just a small amount of water.

I personally love the convenience of adding this to recipes to amp up nutrition but can easily just be added to water, favorite milk or by whipping into a shake and you've got yourself covered with vitamins and minerals in one drink!

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

in a small saucepan with just enough water to cover them.

Cut each guava into 4 chunks, then place the chunks in a large sauce pan and fill with water until just covered.

In the mean time just cover the rose petals with about 2 tbsp of warm water and set aside to rehydrate.

Usually, you'll just cover the noodles with boiling water for a few minutes and then drain them.

Add the apples to a large saucepan with just enough water to cover the fruit, along with the cinnamon and salt.

Cover by 1 inch with cold water in a 2 - quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.

I fill a loaf pan with water, cover it with foil that I poked holes in (just a few).

You could also try just blending the nuts with just enough water to cover them before adding in the other ingredients.

In the morning, drain the beans, rinse them, refill the pot with water to cover and a little more just to be sure and then turn it on.