Sentences with phrase «just cream of mushroom»

Not exact matches

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

Do you prepare the cream of mushroom soup as the can says with a can of water, or do you just use the soup undiluted?

My friends over the pond are brilliant at grabbing recipes that I will love and my good friend Ady sent me this one from Dara over at Cookin» Canuck for her Vegan Cream of Curry Mushroom Soup and I just had to try it!

15 — Finally, when you get tired of gathering honey, foraging for mushrooms, picking berries, making wine, planting potatoes, and baking cookies you can always just kick back and eat a triple decker ice cream cone.

I would say, skip the chicken, use cream of mushroom (if you are not vegan), and either veggie broth or just plain water if it's needed....

Ingredients: - corn - chicken (de-fattied, as I like to call it [just cut off the fat], and cut into bite - sized pieces)- garlic, minced - pepper - rice -1 / 2 can cream of mushroom

My healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original.

-LSB-...] I will love and my good friend Ady sent me this one from Dara over at Cookin» Canuck for her Vegan Cream of Curry Mushroom Soup and I just had to try -LSB-...]

I do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse farms plant milk in place of the heavy cream.

Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek, cleaned and cut into thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]

To add more flavor to it I made a mushroom rösti sauce — essentially just sauteed mushrooms and onions in butter and with few dollops of sour cream to complete this potato rosti dish.

I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for cream of mushroom soup and since I clearly wasn't using a canned dairy - based soup, I thought, why don't I just put it in a mushroom?

While there are a ton of say, chicken recipes out there, you have to sift through so many that use bisquick and cream of mushroom soup to find the gems that just use flavorful spices and veggies.

Cream of Mushroom soup is one of those things that you just need to have on hand.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

I would love to make the cream of mushroom soup so I'm just checking before I buy the ingredients.

Medallions of beef with mushrooms and marsala and creme fraiche sauce INGREDIENTS: handful of fresh thyme, beef fillets (I used schnitzel fillets but they weren't tender enough, I think I'd just go for some nice pieces of steak next time), olive oil, 500g swiss brown mushrooms chopped, sea salt, 2 french shallots finely chopped, 1 clove garlic peeled and finely chopped, 1 wineglass Marsala, 4 tablespoons creme fraiche (I used lactose - free cream).