Sentences with phrase «just cup measurements»

I am going to update this recipe very, very soon with the weight of my flour measurements instead of just cup measurements!

Not exact matches

If it'd help to see a measurement conversion instead of just hearing it said out loud (there are 16 tablespoons in a cup, by the way), the Echo Show is a really good option.

The app doesn't even have the cup measurement, it just says 80g.

Hi Ella, just wondering what cups you use for your measurements?

Don't know if my cup measurement was wrong but they made 6 rather than 4 and shared between 2 of us — would have been too much for just me.

Would it not be easier to just post how much in standard cup measurements?

I really wanted to make this but the recipe is just too difficult to convert into uk measurements... not sure what the equivalent weight would be, we use ounces or gramms not cups... ended up abandoning the idea: -LRB-

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

Its just that im in Ireland and I think the American cup measurements are different.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I tried to get the measurements for you by using a converter online, but I am not too familiar with these measurements so if you want to double check I just looked up on google a converter from cups to grams.

About 2 cups frozen cubed up watermelon 1 cup rosé (I just use the 1 cup measurement that I used to measure out the watermelon)

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

Unfortunately, I don't know the exact measurements of the ingredients (I just eyeball it), but I'd say I use 1 - 2 cups of butternut squash, 1/4 cup of chickpeas, 1 tbsp of coconut oil, and 1/2 tsp of cinnamon.

But I think having the cup measurement in the recipe is confusing people, I'm just going to delete that.

if ever, should i change the measurements or just use a cup?

Measurement is 100 grams (approximately 3.5 ounces) or just shy of 1 cup.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Hi Maria, Just saw this comment that your half cup measurement is 80gm which is 20gm more than I had suggested previously in another comment.

Would I just add a cup of pumpkin, or do I have to subtract other measurements of ingredients as well?

What is the exact measurements just for 2 cups?

Erika, your recipe calls for 4.25 cups of the flours or 24 oz bag of the flours, when I use a converting chart it says it is 3 cups??? The flour I have for my white and brown rice is not a pre measured 24 oz bag I need to use the cups measurement, so I am just trying to get clarification of what I am to use.

For just about any ingredient you can always google xxx cups to grams (or whatever measurement you are most familiar with) and find a good estimate that way.

instead of «cup», just consider it 250 mL or 1/4 of a litre since metric measurements are a bit more popular in Europe no?

For this recipe you can use any cup or mug as a measurement, just use the same mug to measure all the ingredients if that makes sense!

I do try to add cup measurements where I can, I just find them so inaccurate!

Remember I just use the one mug all the time for all my cup measurements - so if you do not have cup measures do not worry as long as you use the same mug all the time everything will be in proportion!

For converting, just google «measurement conversions» and you find some websites that will let you easily convert cups to grams.

The measurements I've read online are 8 cups flour, 1 cup oil, but I really didn't have so much flour at home so I just followed the ratio and made a small batch.

For recipes I find it's kinda 50/50 in terms of the measurements — a lot of people just use cups, teaspoons etc. but I find that method a bit inaccurate for baking.

So glad to have found your site AND to find that because you are UK based, your recipes include grams and ounces in their descriptions (not just the frustratingly US - centric «cup» measurements!)

Here are just some of its nutritional perks (all measurements are for 1 cup (67 g) of chopped, raw kale):

If all you have is light brown sugar in the house, but you want to try this right now, just add 2-1/2 Tablespoons of unsulfered molasses to the brown sugar measurement shown in this recipe and mix it together with your light brown sugar — The only difference between light and dark brown sugar is the molasses content: 1 Cup Granulated Sugar + 1 TB Unsulfered Molasses = Light Brown Sugar.