Sentences with phrase «just cut the sugar»

Just cut a sugar pumpkin (best for making puree) in half, scoop out the seeds and roast, cut side down, on a greased baking sheet for about 45 - 55 minutes in a 375F oven.

Not exact matches

They often cut out dairy, wheat and sugar, so I'm sure it'll go down well I just wont tell them what's in it as my son in law is rather a fussy eater!!

Just wondered if I could ask a question — since I changed my diet, cutting out wheat and most sugar and eating more wholefoods, I have suffered terribly with bloating, pain and wind.

I've literally just started eating well (in my 30s) and have cut out refined sugar for lent.

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

I usually throw in walnuts, dark chocolate, and also cut up Trader Joe's sea salt & turbinado sugar dark chocolate almonds — gives it just the right kick of salty & sweet!

I used to drink my coffee with tons of sugar, but I went on Weight Watchers a couple of years ago and that was a quick way to cut points so I just got used to it.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

2) As I mentioned above, cutting the sugar to only 1/4 C maple syrup, left the bread just slightly undersweatened.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

Just cut a large vanilla bean in 1/2 and than cut lengthwise to open them and stick in a jar and fill with the cane sugar to the top of the beans.

So I just cut out the tomatoes and added sugars and use plums in their place.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

Dough: 1 cup (125 grams) unbleached all - purpose flour 1/2 teaspoon (2 grams) sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2 tablespoons (50 ml) chilled water

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

In fact, I have just used this recipe right here for pound cake and cut the sugar down to 2 1/2 cups and used the caramel and it is ah - maz - ing!

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

I only have it once every couple of days, but I should still cut it out since my body just doesn't process any sugars very well.

If cutting refined sugars feels too daunting, you could try just making the switch to whole grain.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

If you want to take control of your health and cut down on sugar, you don't have to forgo delicious frozen treats — just make them yourself!

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

I can't think of any vegan options, but if you are a not a vegan (I'm not), you could cut the brown sugar and just sweetened condensed milk.

Just started cutting dairy, gluten, and processed sugar last week... this was AMAZING!

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Yeah, when I've been making it lately i have cut down the coconut palm sugar, or just used maple syrup.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

I just use the powdered sugar to help cut the shapes!

I did cut back on the sugar just a bit, but that was the only change I made.

I also cut down the sugar to 1/2 cup from 3/4, just for personal flavor preference.

You can't just cut out sugar and fat and expect it to taste good.

Just made these with alterations: The khadrawy dates I used are so sweet, I cut the sugar quantity in half.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

And I literally mean, a few drops because balsamic vinegar of any kind has a ton of sugar — the dark chocolate version is just too yummy, but to cut out alot of the sugar, I only used a few drops.

Whether you're diabetic, gluten - free, low - carb, or just looking to cut back on sugar for a more energized lifestyle, ChocoPerfection is the solution you've been waiting for.

I always find flapjacks a bit too sweet, so I cut the sugar by 1/4 cup, so just used 1/4 of sugar and 1/4 of golden syrup.

Also, I have to limit my sugar, so I was thinking of nixing the 2/3 C sugar (adding just enough, if needed, to cut the bitterness of the molasses).

Since stevia extract is 32 times as strong as sugar, your regular measuring spoons just aren't going to cut it.

I cut the sugar and corn syrups some as amounts looked out of proportion, but just cloyingly sweet.

5 medium and ripe plum tomatoes, cleaned and cut into halves 1 red bell pepper, cleaned and cut into quarters 50 g peeled almonds, chopped 1 handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and minced extra virgin olive oil, to taste whole sea salt, just enough to taste freshly ground black pepper, just enough to taste half a spoon of muscovado sugar 200 g di semi-wholewheat spaghetti

I did sub out 1/2 whole wheat flour and cut the oul and sugar just a little bit.

I'm so glad I found your website as I'm just beginning to cut out sugar and white flour from my diet.

Instead of cutting the sugar, as another reviewer has said, we just served it in slivers.

Fast forward to my 6 week sugar detox which required me to cut out fruit (just for the 6 weeks), I realised my beloved pancake recipes would need a sugar free makeover too.

I'm not sure whether it's because of the popularity of Crossfit or whether people just find that they feel better cutting out grains, sugar and whatever else it is that Paleo people don't eat.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

I'm trying to cut back on sugar (because those last 5 pregnancy pounds are not budging) and these bars look like just what I need to quiet my raging sweet tooth between lunch and dinner!