Sentences with phrase «just dark chocolate chips»

We wouldn't be satisfied with just any dark chocolate chip, so we were careful to source the best out there.

Not exact matches

I tried Lovely Brownie Bliss Baking Mix — let me just say between the organic dark chocolate chips, coconut oil and rich cacao powder, these decadent gluten - free brownie had to HIDDEN from the family for my own personal enjoyment.

Simple enough, just make the pumpkin donuts and toss some extra dark chocolate chips in the batter... problem solved.

Alaina, I just made this today (for the hundredth time, minus bourbon, plus dark chocolate chips), and I actually can't picture doing it in a Bundt pan.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

The almond butter dough is sweet, soft, and chewy, and when you load that perfect dough with dark, rich chocolate chips, they're just about cookie perfection.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I just made these, with the raw honey I didn't have any nibs or chocolate chips but did have some dark cocoa which I added in about 2tbs.

You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt.

Of course, I had to test out how these Homemade Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to eat them all.

Everyone has probably seen it or done it already, but Jessica just felt like stuffing her raspberries with dark chocolate and white chocolate chips today.

But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the making, how about just sticking some dark chocolate chips into raspberries and eating right out of the carton!

I've eaten these straight out of the bag and they taste just like regular dark chocolate chips (minus the sugar high).

They're perfectly crunchy, studded with caramel - filled chocolate chips, and dipped in dark chocolate just to be over-the-top in the best way possible.

Instead of the chocolate chips, I finely chopped just 3 pieces of a super dark chocolate and put those in the mix.

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

The Dark Chocolate variety offers a balanced chocolaty flavor that isn't overly sweet, while the Asiago Cheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip itself.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

For example, if you're a chocoholic, you can add 2 tablespoons dark chocolate chips to the batter just before baking.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

1 cup unsweetened shredded coconut 1 teaspoon coconut extract or vanilla extract 1 cup dark chocolate chips, most of the times I just use 1/2 cup

I usually use semi-sweet chocolate chips in this recipe, since that's what I have on hand most often, but milk, dark, or even a combination would work just as well.

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

I've tried it just a few weeks ago and also added some dark chocolate chips - yum!

We like them with just a few dark chocolate chips but use what you like the...

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

Fold in the marzipan, cashews, dark chocolate chips and remaining white chocolate chips and stir until just incorporated.

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

I'm going to make them for my friend's Superbowl party this weekend!Also, just so you know, not * all * dark chocolate chips are vegan.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter.

Or any which way, just gim me a cookie Can't wait to see what you do with the 100 % chips, I love a good bite of super dark chocolate

These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thaChocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Sometimes I develop recipes for friends (like Paleo - friendly Chicken Pot Pie and Dark Chocolate Chip Walnut Cookies) and other times I develop recipes just because I think they sound delicious.

Ingredients: One pre-made Oreo crumb crust Cake layer: 1/2 bag of Nestle dark chocolate chips (this ends up being just a little less than... Continue Reading →

At the exact moment the news broke, I had probably just stuffed a handful of peanut butter filled pretzels and dark chocolate chips (my substitution for when my mom didn't buy the chocolate - covered ones) in my mouth, and I probably choked on the news.

I add just a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini dark chocolate chips!

3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional

I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!

There was no way I was making just a typical pumpkin bread so I decided to add two of my favorite things: dark chocolate chips and tahini!

The combination of nuts, seeds, dried fruit, and dark chocolate chips is just what the doctor ordered!

(Before I read the comment to just add it) Added in frozen dark sweet cherries and dark chocolate chips.?

This time I just did a heaping version of your amount), chocolate chips (was out this time and used some bulk dark chocolate — worked great), and been playing around with the amount of unsweetened coconut due to needing to be frugal.

I love topping it with fresh berries and coconut chips and for an extra indulgence I love to drizzle melted dark chocolate on top, the contrast between cold and hot is just to die for!

1/2 cup dark chocolate Enjoy Life chips (any dark chocolate would be fine, these chips are just dairy, nut and soy free, and Maddie eats mostly Paleo)

I've eaten these straight out of the bag and they taste just like regular dark chocolate chips (minus the sugar high).

It feels decadently rich paired with dark chocolate chips or cacao nibs on to of dairy free ice cream for a healthy dessert, or is perfect just as an on - the - go snack.