Sentences with phrase «just did this in my kitchen»

I just did this in my kitchen (it had 7 entrances 5 of which were doors!)

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»
Instead of obsessing about the broken printer in the kitchen, you start focusing on the great job your admin assistant just did in that all - staff meeting.
Yet in 1996, Villa Fresh Italian Kitchen managed to do just when it opened a franchise in Naples, the birthplace of pizza.
Just because rents are high in Hell's Kitchen doesn't mean you change that by destroying our economic system.
I don't just walk in the kitchen like I own the whole place; I don't believe in that.
«Ignoring the border wall and the conversation around immigration that's taking place in the media and at every kitchen table in America just didn't seem right,» Schapiro said.
Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your kitchen sink
God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.
So I feel it's important to note that I didn't crumple to the kitchen floor in a heap of sobs; I just happened to be sitting on the kitchen floor when I started to cry.)
Speak, breathe, prophesy, preach, get behind a pulpit, mark exam papers, run a company or a non-profit, clean your kitchen, put paint on a canvas, organize, rabble - rouse, work the Love out and in and around you, however God has made you to do it, just do it.
He is a charlaton of the first degree and I would LOVE to see this old guy ONCE ladling soup in a homeless kitchen or driving a van full of mentally disabled people to a mall or couseling pregnant teens But he NEVER does anything useful with his beliefs... just jabbers on.
So much of what I do is on the other side of a computer, just me pecking away here at my sticky laptop in the middle of my pink 90s kitchen while Evelynn naps and the older tinies are at school.
We didn't have beds for them; they just slept on the couch and in the kitchen, saying, «We're not leaving you alone.»
The sadness is that we don't see that every supper with them — even just a bowl of cornflakes in the kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.
While I appreciate that the show is implying that Muslim women are more than just devout, headscarf - wearing housewives locked in the kitchen all day, why do the «liberal» characters represent an opposite extreme?
Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.
They're just so awesome as not only do they have the most delicious flavour, they're also so wonderfully versatile in the kitchen, as well as being so incredibly nutritious!
Earls Kitchen + Bar did just that in the summer 2014 when the popular Canadian casual - dining chain expanded further into the United States.
In the kitchen, borders just don't count when it comes to good taste.
I just didn't weigh anything precisely because I was in full - on experimental mode — and my kitchen scale wasn't with me.
One pot meals are absolutely favorable when I just don't want to clean up too much mess in the kitchen.
True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.
I see a lot of people trying to win kitchen AIDS in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out just the way I cut them out
Though I am not making all of my recipes up from scratch, I don't just let the ideas or recipes dictate exactly what I do — I still experiment in the kitchen and make the recipes my own.
Or that I don't have pretty white marble counters and white brick in my kitchen and I just fake it in photos.
I just want to ask if this is the same recepie as you did in you instant restaurant back to my kitchen rules, I remember it was very succesful.
My family just did a dance in the kitchen when I told them I was making this for dinner again.
Yeah, I don't really know either, but I just haven't felt that Christmas spirit push to spend all day in the kitchen baking up lovely treats for everyone.
Meaning, just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating in your kitchen.
Hi Brianna, I think its part of spending so much time in the kitchen, things are bound to go wrong at times Its just frustrating when it does!
This is not to say that I don't follow yours most of the time, it's just that you do inspire me to boldly go where I would never have gone before in the kitchen!
It is a big success in my household.We alwasy eat it while standing by the kitchen counter... it just does not make it to the table.
The Kitchen is doing a pantry makeover just in time for spring!
In a world of food blogs, I don't have much use for just any old cookbook these days, but I've been waiting for the smitten kitchen cookbook forever!
I just made these, and they look nothing like the beautiful brownies posted... I'm no novice in the kitchen, and I can't quite figure out why they didn't work out.
I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.
If you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)
Your story reminds me of when I was reading «Heat» and wanted to run right into my kitchen and try some of the recipes Buford described (first the Italian lady's pasta, one egg, one etto of flour — see, easy, I remember, then Batali's pasta that he didn't publish in the Babbo cookbook, then a seafood pasta... and all with really no recipe, just prose.
With every imaginable herb growing in terra cotta pots just outside my aunt's kitchen door in Florence, Italy, I tingled with excitement at the prospect of a tangy marinade featuring basil, thyme, rosemary, sage... oh MAN, do I love me some herbs!
:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.
«At a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right moment.
I even have a deal going with one of the guys in the kitchen that every time I make them for a guest I have to make him one extra — I know he's just waiting to see my enthusiasm wear thin but I don't think it ever will... I mean: it's a strawberry.
In a medium mixing bowl, mix together wet ingredients with Kitchen Aid (if you don't have Kitchen Aid just mix well with spatula)
As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.
Do yourself a favour and invite friends over or you will find yourself in the kitchen having just one more little piece (repeatedly).
I love a good set it and forget it recipe, sometimes I just don't want to spend a bunch of time in the kitchen.
Not only does it give credit to just how long you've been in business here on Smitten Kitchen, but something on that list always seems to catch my eye & I end up finding some awesome post from x years ago.
I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.
Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.
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