I just did this in my kitchen (it had 7 entrances 5 of which were doors!)
Not exact matches
«It was
just something that I was making
in my
kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies
in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»
Instead of obsessing about the broken printer
in the
kitchen, you start focusing on the great job your admin assistant
just did in that all - staff meeting.
Yet
in 1996, Villa Fresh Italian
Kitchen managed to
do just when it opened a franchise
in Naples, the birthplace of pizza.
Just because rents are high
in Hell's
Kitchen doesn't mean you change that by destroying our economic system.
I don't
just walk
in the
kitchen like I own the whole place; I don't believe
in that.
«Ignoring the border wall and the conversation around immigration that's taking place
in the media and at every
kitchen table
in America
just didn't seem right,» Schapiro said.
Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid
in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «
just looking,» the overweight plumber wedged under your
kitchen sink
God LETS us help
just because he enjoys
doing so, much as I used to allow my toddlers to «help»
in the
kitchen even though they made a mess and everything took threee times as long.
So I feel it's important to note that I didn't crumple to the
kitchen floor
in a heap of sobs; I
just happened to be sitting on the
kitchen floor when I started to cry.)
Speak, breathe, prophesy, preach, get behind a pulpit, mark exam papers, run a company or a non-profit, clean your
kitchen, put paint on a canvas, organize, rabble - rouse, work the Love out and
in and around you, however God has made you to
do it,
just do it.
He is a charlaton of the first degree and I would LOVE to see this old guy ONCE ladling soup
in a homeless
kitchen or driving a van full of mentally disabled people to a mall or couseling pregnant teens But he NEVER
does anything useful with his beliefs...
just jabbers on.
So much of what I
do is on the other side of a computer,
just me pecking away here at my sticky laptop
in the middle of my pink 90s
kitchen while Evelynn naps and the older tinies are at school.
We didn't have beds for them; they
just slept on the couch and
in the
kitchen, saying, «We're not leaving you alone.»
The sadness is that we don't see that every supper with them — even
just a bowl of cornflakes
in the
kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.
While I appreciate that the show is implying that Muslim women are more than
just devout, headscarf - wearing housewives locked
in the
kitchen all day, why
do the «liberal» characters represent an opposite extreme?
Update: Since reading other comments on this topic I realised that I was
doing 2 things wrong, as I live
in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds
in the fridge not
just in the
kitchen, plus the bottle I used wasn't airtight.
They're
just so awesome as not only
do they have the most delicious flavour, they're also so wonderfully versatile
in the
kitchen, as well as being so incredibly nutritious!
Earls
Kitchen + Bar
did just that
in the summer 2014 when the popular Canadian casual - dining chain expanded further into the United States.
In the
kitchen, borders
just don't count when it comes to good taste.
I
just didn't weigh anything precisely because I was
in full - on experimental mode — and my
kitchen scale wasn't with me.
One pot meals are absolutely favorable when I
just don't want to clean up too much mess
in the
kitchen.
True, Tex - Mex
just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful
in the
kitchen, especially if you have the right ingredients on hand and
in particular sauces like those from 505 Southwestern.
I see a lot of people trying to win
kitchen AIDS
in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out
just the way I cut them out
Though I am not making all of my recipes up from scratch, I don't
just let the ideas or recipes dictate exactly what I
do — I still experiment
in the
kitchen and make the recipes my own.
Or that I don't have pretty white marble counters and white brick
in my
kitchen and I
just fake it
in photos.
I
just want to ask if this is the same recepie as you
did in you instant restaurant back to my
kitchen rules, I remember it was very succesful.
My family
just did a dance
in the
kitchen when I told them I was making this for dinner again.
Yeah, I don't really know either, but I
just haven't felt that Christmas spirit push to spend all day
in the
kitchen baking up lovely treats for everyone.
Meaning,
just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating
in your
kitchen.
Hi Brianna, I think its part of spending so much time
in the
kitchen, things are bound to go wrong at times Its
just frustrating when it
does!
This is not to say that I don't follow yours most of the time, it's
just that you
do inspire me to boldly go where I would never have gone before
in the
kitchen!
It is a big success
in my household.We alwasy eat it while standing by the
kitchen counter... it
just does not make it to the table.
The
Kitchen is
doing a pantry makeover
just in time for spring!
In a world of food blogs, I don't have much use for
just any old cookbook these days, but I've been waiting for the smitten
kitchen cookbook forever!
I
just made these, and they look nothing like the beautiful brownies posted... I'm no novice
in the
kitchen, and I can't quite figure out why they didn't work out.
I followed the recipe exactly using weights on a
kitchen scale (honestly I
do it to dirty less dishes, as I
just plop the mixing bowl onto the scale and scoop
in, taring for each new ingredient) and following instructions.
If you're having trouble getting the sausage out of the casing, it is actually easy to
do if you
just snip the end of the sausage with
kitchen shears (make sure to wash them before putting them back
in the drawer!)
Your story reminds me of when I was reading «Heat» and wanted to run right into my
kitchen and try some of the recipes Buford described (first the Italian lady's pasta, one egg, one etto of flour — see, easy, I remember, then Batali's pasta that he didn't publish
in the Babbo cookbook, then a seafood pasta... and all with really no recipe,
just prose.
With every imaginable herb growing
in terra cotta pots
just outside my aunt's
kitchen door
in Florence, Italy, I tingled with excitement at the prospect of a tangy marinade featuring basil, thyme, rosemary, sage... oh MAN,
do I love me some herbs!
:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't
do the same with the almond paste I have
in my freezer: there was some left from making Sarah Carey's cookies, so I used it
in David Lebovitz» cake — as you can see,
just as a TV show my
kitchen is packed with celebrities.
«At a time when we are all trying to
do so much — at home, at work,
in the
kitchen — this book comes at
just the right moment.
I even have a deal going with one of the guys
in the
kitchen that every time I make them for a guest I have to make him one extra — I know he's
just waiting to see my enthusiasm wear thin but I don't think it ever will... I mean: it's a strawberry.
In a medium mixing bowl, mix together wet ingredients with
Kitchen Aid (if you don't have
Kitchen Aid
just mix well with spatula)
As much as I love to cook, there are
just some nights that I
do not have time to spend an hour
in the
kitchen making dinner.
Do yourself a favour and invite friends over or you will find yourself
in the
kitchen having
just one more little piece (repeatedly).
I love a good set it and forget it recipe, sometimes I
just don't want to spend a bunch of time
in the
kitchen.
Not only
does it give credit to
just how long you've been
in business here on Smitten
Kitchen, but something on that list always seems to catch my eye & I end up finding some awesome post from x years ago.
I'm
just a regular girl
doing something that I love - cooking delicious vegan food
in my
kitchen and sharing it with you all for fun.
Then sometimes we
just end up eating out because when you've been
in the
kitchen all day cooking you don't really want to reheat what you've made earlier
in the day.