Sentences with phrase «just drain the water»

In the morning (or when you're ready to cook) just drain the water off and you're ready to go.

Is it safe, and is it worth doing, or should I just drain the water and fill back up with my normal «green» coolant?

Not exact matches

«There was no doubt in my mind, if the water goes out of the bathtub, we're going to be the last bank that goes down the drain, and that just wasn't going to happen,» he says.

I think I was converted to more natural cleaning products when I used half a tub of bicarb down the sink plughole followed 10 minutes later by half a bottle of vinegar and then a while later a kettle full of boiling water, and found it un-blocked the sink just as well as any previous drain unblocker I had tried AND without all the noxious fumes and damage to our septic tank!!

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Just soak some pecans in water for about an hour, then drain with blend them into crumble with some nutritional yeast.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

Just before draining, reserve a large mugful of the starchy cooking water.

Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

To help tamp down the peppery - mustardy, bitter taste of broccoli rabe, Criscuolo says, «I blanch it in a small amount of lightly salted boiling water for just a minute, then drain it, reserving the water for a soup.»

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

Just make sure to defrost the spinach first and drain the extra water before you add it to the cheese mixture.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

Just submerge in boiling water for 15 minutes, drain, and proceed.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

Cook the soba in plenty of rapidly boiling salted water just until tender, then drain and rinse under cold running water.

I didn't add them back to the boiling water, I just drained the pasta and peas right over them in the same colander.

I just boiled the asparagus for 2 minutes and transferred to a bowl of ice water, then drained into a colander.

Once your sauce tastes just right, carefully add the shrimp, taking care to drain any briny water left in the bowl.

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

Well, it is the water left over after you boil chick peas (or you can just drain it out of a can).

Meanwhile, in a large skillet, steam the spinach with just the water clinging to the leaves until just wilted, then drain.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea salt, just enough to taste 1 small cucumber, cleaned and diced 1 long -LSB-...]

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea salt, just enough to taste 1 small cucumber, cleaned and diced 1 long green pepper, cleaned and diced a large handful pf fresh parsley, cleaned and finely chopped 1 small garlic clove, peeled and finely chopped 1 teaspoon cumin seeds, toasted then ground into powder freshly ground white pepper, to taste

The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.

to name just a few, and that's not even counting regular raw coconut... you know, when you crack open a whole coconut, drain the water, and just eat the flesh, old - school - style.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

Combine the drained dates, apple, water, lemon juice, and vanilla in a food processor and blend until fairly smooth (it may remain just slightly chunky).

When the pasta is just cooked drain it, reserving some of the cooking water.

Just make sure to defrost them first and then drain them of excess water before mixing the blueberries in the batter!

1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just falling apart, drained well in a colander, add back to hot pan to dry out some *

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek, cleaned and cut into thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]

** For edamame, I just pour a little water over the frozen edamame and microwave if for 2 minutes, then drain.

Usually, you'll just cover the noodles with boiling water for a few minutes and then drain them.

2 cups / big handfuls of chopped cauliflower (stems, leaves, florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water

In the morning, drain the beans, rinse them, refill the pot with water to cover and a little more just to be sure and then turn it on.

This lightning - fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!).

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats