Sentences with phrase «just dried coconut»

The flour is just dried coconut with the oils pressed out.

This stuff is the real deal - just dried coconut.

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

For some reason coconut oil doesn't absorb very well into my skin — it tends to stay on top of it and then just come off, allowing my legs to just go dry again.

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

I can not eat coconut, dried fruits nor do I tolerate other flours apart from GF flour (as I find them just too heavy for my stomach).

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

Just made this and added a bit of dried unsweetened coconut and extra bourbon.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

Cheryl — Most granola recipes don't require nuts to work, you can just use oats and coconut, plus dried fruit and seeds, if they're not an issue.

The recipe calls for dried lentils, if tinned is all you have you would need to reduce the cooking time, and reduce the liquid (I would take out all the stock and just use coconut).

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

For the topping I used just chopped walnuts and dry coconut — delicious.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

I used almond flour (1 1/3 c) as I didn't have cashews on hand, made 3 and omitted the coconut oil for 1 (oops... forgot it) and pleased to say that although it was just a bit drier it was still terrific.

In fact, this author has found that her chronically dry skin has been cured by eating coconut oil and coconut milk just a few times per week!

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

My oily skin makes MORE oil when I try to dry it out and LESS when I apply just a tiny dot or two of coconut oil.

It's a basic trail mix that just has itty bits of dried fruit and shredded unsweetened coconut to go with almonds and cashews.

Cyndi wanted to provide a product that had nothing added at all, just the dried white flesh of organically grown coconuts.

Chicken & Waffle Sandwiches from Around My Family Table Easy Skillet Lasagna from How To This And That Sun Dried Tomato & Chicken Alfredo from Lizzie Jane Baby Best - ever Baked Chicken Nuggets from Better in Bulk Coconut Fish Soup from Confessions of an Overworked Mom 15 Minute Chicken Fajita Recipe from Sunshine and Sippy Cups Ham and Cheese Pasta with Vegetables from Suburbia Unwrapped BLT Tortellini Salad from Just 2 Sisters

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

The batter for this cake is loaded with grated carrots, a little unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.

In a separate bowl, combine buttermilk powder, water, egg, vanilla extract and coconut oil; stir into dry ingredients just until moistened.

They had a great nutty flavor from the pecans, coconut, and oats, and just a hint of sweetness from the agave, mashed banana, and dried blueberries.

The touch of tartness from our freeze dried strawberries combined with the deliciously buttery, slightly nutty sweetness of the coconut butter cuts through the richness of the chocolate just perfectly.

Add vegan butter - coconut milk mixture to dry ingredients and fold gently with rubber spatula until just incorporated.

Combine the egg yolks, milk, honey and coconut oil; stir into dry ingredients just until moistened.

Please just note that this recipe has reported to be dry due to different coconut flours and this particular recipe.

Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on how intense you want the colour to be Pinch of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4 cup coconut oil ** 1 cup crystallised ginger, finely chopped (optional)

Hi BJ, I haven't tried substituting coconut or sorghum flour here, only whole wheat, and when I do this, the taste is almost the same — just a tad denser and drier.

In a small skillet, dry - toast the flaked coconut over medium heat until it just starts to turn golden.

I have found that adding in coconut butter (also referred to as coconut cream concentrate) can make a great creamy chocolate truffle, and I am referring to the stuff that has no liquid in it, and is just finely ground up coconut meat, totally dry.

Desiccated coconut is shreds of whole dried coconut meat — looks like they just grind that into a powder.

Pour into dry ingredients, along with the desiccated coconut, and stir until just combined and no streaks of flour remain.

That coconut flour makes things very dry or am I just too accustomed to the taste of very soft, moist cakes and bread????

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Add vegan butter - coconut milk mixture to dry ingredients, fold in gently until just incorporated.

In Indonesia (where we use a lot of coconut milk in our cooking), we make coconut milk by simply adding water to grated coconut, just enough to cover the coconut, and squeezing the coconut to help it release its essence for a few minutes, then letting it sit for 5 - 10 minutes if it's freshly grated (or 15 - 20 if it's dried).

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

I often use coconut sap sugar and have found that in Elana's recipes I can substitute coconut sugar for the honey and be just fine even though one is wet and one is dry.

There are no grains involved and it is simply just dried, and ground coconut meat.

I just baked this bread using half unsweetened almond milk (1/4 cup) and half coconut oil (1/4 cup) and although it looks pretty, it tastes very dry.

Add in dried pineapple, apricot chunks and optional shredded coconut, and you just might feel the rays of warm tropical sunshine on your face — who... Read the rest of the post →