Sentences with phrase «just dried spices»

Not exact matches

It's possibly the easiest way to transition a story into the realms of ridiculous or just spice things up or lighten otherwise dry subject matter.

This dried tomato hummus is just a quick idea how to spice up your favorite hummus recipe.

Just like the traditional Simnel cake, they feature marzipan and lots of dried fruit and spices, and are then dipped in a delicious orange glaze and decorated with crystallized ginger.

I'll admit that there were a fair number of recipes that included ingredients or flavoring that wouldn't fly at my house (fruit — dried or fresh, curry spices, eggplant) but with the collective goal, I could just skip them, guilt - free.

Next time I might throw some sun dried tomatoes and a touch of red pepper flakes just to spice it up a little.

If your chicken breasts were in the oven for just a bit too long and they're all dried out, cut up the pieces, mix them with mayonnaise, chopped celery, dried fruit, and spices, and you have a flavorful chicken salad.

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

the dry mixture is excellent with soft white cheeses and eggs, on breads, and just as a dip... I really appreciate you bringing this slightly different to the American palate spice mixture forward!!

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

Just pour buttermilk, sour cream and white vinegar in a bowl with some dried herbs and spices, and give it a good whisk.

This recipe is the best in my opinion, it's come out of lots of trial and error over many years, to get the balance of textures and spices just right and also experimenting with canned vs dried chickpeas.

In the same bowl, flour, pumpkin pie spice, baking soda, salt, and stir until just combine (if it feels too dry, add 1 tbs water).

Lovely soup, I think I will add some dry roasted tomatoes next time, wanted just a little more flavour or some more light spices.

Cover and cook for about 10 — 15 minutes, adding a little more water, if the mixture looks too dry (this is a fairly dry dish, so go easy on the water) until the cauliflower is just tender and the potatoes have absorbed the spices.

The sun - dried tomatoes, rosemary, and spiced creamy coconut milk sauce just send it over the top!

Add the dry flour and spice mixture and mix on low just until the dough pulls together.

The spice, which comes from hot peppers that have been smoked dry and then ground, can add just the right amount of deep, savory flavor to so many dishes.

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.

A person will need to flavor his food with just plant oil, small amounts of dried spices and salt.

Chili powder, onion powder, smoked paprika and dried chives are just some of the spices that make the secret seasoning.

Note: I like Applegate breakfast sausages because they have just 3 ingredients: chicken, dried apples, and spices.

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

We use spices in just about every dish, and dried herbs in many others.

Usually they say 2 to 3 times the amount of fresh spice to dry, but you can just add it in to taste; the flavors will likely get stronger as the milk and oats sit, so err on the side of less flavor.

This is one of the driest films featuring an illicit affair I've ever seen and Michell does little to spice things up, presenting it just as dull as Nelson writes it.

The market isn't just about fresh produce; shops sell everything a Turkish cook needs — olives, white cheese, olive oil, spices, herb teas, yufka, the dough used for borek pastries, nuts, dried fruit, bulgur, lentils, and the Turkish ravioli called manti.