My heart desires to
just eat it by the spoonfuls: --RRB-
Ohhh yeah, I totally live for those kind of mornings too where
you just eat, eat, and eat.
I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in, for lunch I just roast a ton of vegetables and maybe chicken (roasted cauliflower, broccoli, kale I can
just eat endless amounts of) and for dinner just stick to meat and vegetables.
The flavor of this sauce is so rich you want to
just eat it by the spoonful right out of the pot.
Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and
just eat it by the giant, mouth - watering spoonful.
We just eat it for snacks or in salads at a resto.
Just eat the cookies by themselves.
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or
just eat them immediately...)
I used to
just eat salad on the side, but I soon realized my salad tasted better if I mixed it into my chicken or whatever it was I was eating.
I will probably never get cashews as fresh and amazing as those ever again, but if I do, I'm sure I'll
just eat them straight up and save my regular store - bought, albeit quite yummy, cashews for these banana caramel cashew no - bake energy bars!
Or I have been known to
just eat it with a spoon...
Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or
just eat straight off a spoon.
I would love to have this but think I would
just eat the whole pot..
You could serve them with pure maple syrup or
just eat them plain... either way, they're tasty!
Of course you could always
just eat it as dessert, as we do on many occasions.
I usually use plain challah to mop up whatever yummy sauce accompanies my entree; this challah, with the apples in it, I would
just eat as is!
I'd have to roast two so I could
just eat the skin off of one in the kitchen and use it for salad or sandwiches, Conni.
Glad they were a hit with you AND with the family — that's the best part of all when
they just eat it, bite after bite, and don't question it
Just eat the sugar, damnit!
I thought that was so odd, but now I think these will be really interesting to bake with (and
just eat, yum!)
I could honestly
just eat the chickpeas and mushrooms on their own and be happy, but I decided I'd better make a real meal out of it for you folks
Instead, I think it's a brilliant idea to
just eat the cake right out of the pan with a fork.
Learn How to Make it a Lifestyle — Don't
just eat like a caveman, simplify your life and life becomes a lot easier and more fun!
So
we just eat them and make jam as quickly as we can!
It's practically a thicker smoothie — a bit like ice - cream
You just eat it with a spoon and it provides more space for toppings too Give it a try and let me know how you liked it!
Or
just eat directly from the bowl.
And I think I'd
just eat the entire jar of the Amoretti Almond Coconut Dark Chocolate Spread!
crumbled or whole on salad, crepes, ice cream, yogurt, granola... can't go wrong
just eat»em solo!
So if you're hungry,
just eat, making sure you're eating healthy.
For one thing, if you find perfectly ripe, fragrant peaches, please
just eat them as - is.
So I bought them, and then had to figure out what to do with them other than
just eat them plain.
And I totally think I could
just eat the filling with a spoon
You can easily whip up a batch of this to
just eat with chips of course, but it's also so incredible over pasta.
I bake them up in muffins, stir them into dairy free yogurt, and
just eat them out of hand with the juice dripping down my chin.
I'd love to dip some apple slices in this, or
just eat it straight from the jar!
So I'm looking for more vegetarian options that have protein because I can hardly make it more than a few hours without eating if
I just eat veggies.
I swear I could
just eat that right out the bowl!
Speaking of frangipane cream, wow is that rich delicious stuff that I could
just eat by the spoonful if I could shut off my brain from what would be the surely inevitable calorie - guilt that would immediately follow.
I am not going to lie, I often
just eat them out of the jar, but there is so much more you can do with them, like this recipe.
Never thought to
just eat them frozen by themselves though, sounds yummy
But more often than not I'd rather drink a smoothie with all of its fiber, or
just eat a piece of goddamn fruit.
Or
just eat it straight from the jar with a soon like me!
I could
just eat a bowl of the slaw!
now
i just eat spoonfuls of peanut butter and shove chocolate chips in my mouth and call it a day.
You can also make a «sloppy joe» with the chili, or
just eat it on its own!
Maybe i might
just eat garlic basil dinner someday for dinner this autumn!
It's so nice to
just eat what sounds good at the time.
I wish I could
just eat one bite of something sometimes!