I think the bread wouldn't make it to the «cool» stage and I am pretty confident I'd
just eat the butter with a spoon!
My recommendation would be to
just eat the butter (or ghee).
Tami Meraglia: Yeah, before I met you, years and years ago, my older daughter who is 11, used to
just eat butter.
Not exact matches
Hi Ella, I made this on the weekend and it turned out far too sweet, I'm a sweet tooth and I can
just handle it, especially when I dollop some almond
butter on top, but I couldn't imagine
eating it with honey!
I never cut out peanuts / peanut
butter completely, I
just limit them as I
eat a lot more of cashew and almond
butter.
I have
eaten this two days in a row — the first with my own parred down version of
just honey and original PB2 (peanut
butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).
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Just before it aired for the first time, Phoebe hosted a group of eight to
eat the meal from the show: Chicken with Goat Cheese and Sun Dried Tomato, Tagliarelle with Truffle
Butter, Roasted Parsnips and Carrots, and Red Berry Trifle.
We love to
eat popcorn with
butter, and I've tried subbing coconut oil, but the flavor
just wasn't right.
Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people
just can't
eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of
butter and some egg yolks.
They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and
just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut
butter and
eaten as a picnic snack.
And
just for the record, my son has
eaten a peanut
butter sandwich every day of his life at school and he's in the 5th grade now, so, yeah, we love peanut
butter too!
Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I
eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut
Butter Swirl) has under 100 calories and
just 3 -5 g sugar and 7 — 8g protein.
Hmm think I would rather
just eat a banana with peanut
butter spread on it.
I mix it with water and make a paste and
eat it with bananas and apples
just the way I do with peanut
butter.
It's hard to comment since I made a few changes, but... I roasted 4 bananas first with
butter and brown sugar (amazing enough
just to
eat with yogurt!).
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6 sticks of
butter, 12 egg whites and sugar makes this silky, light, heavenly confection that I
just want to
eat out of the bowl!
Actually, that will take forever, let me
just list the main way;
eating you is basically
eating bread and
butter pudding for breakfast.
Peanut
butter is the best (I usually
just eat it by the spoonful) and these cakes are super moist and only a little bit sweet.
This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week —
just prep through stirring in the peanut
butter and honey and add your toppings right before
eating.
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Most Hungarians have never
eaten peanut
butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go
just so our friends get to try peanut
butter
A freshly baked muffin slathered with
butter might
just be one of my favorite things to
eat.
To be clear, I don't care if the end product is in fact bread - like; I
just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like —
butter can be spread on — will have the consistency and hold together enough such that
eating with one's hands would be appropriate
We've gone gluten / casein free to see if it helps with his autism and as much as I totally wanted to eliminate bread, I finally
just had to accept that he HAD to
eat a peanut
butter and honey sandwich at lunch.
now i
just eat spoonfuls of peanut
butter and shove chocolate chips in my mouth and call it a day.
So I did what I had to: I made
butter tarts with maple syrup and pecans, because almost nothing makes me feel better than baking something does (except maybe for
eating whatever I've
just baked).
I recall one time finishing off the last of the hoecake and apple
butter and popper laughing his butt off about it, though the aunts were horrified because you
just didn't
eat up all of Poppers hoecakes and apple
butter.
I've been
eating them plain but I think I might add some nut
butter to my next one,
just to be dangerous.
After all,
just about all of us put
butter or coconut oil on the bread slice when we go to
eat it.
And so many ways to
eat it... slathered in nutella, jam,
butter, with cold cuts, or
just plain.
-LSB-...] milk green smoothie L — spoonful of macadamia nut
butter, carrot cake pudding (see recipe here, it tasted
just ok, but didn't stop me from
eating 2 bowls of it!)
PLUS it's
just another excuse to
eat peanut
butter, which is always a plus in my book.
While I like them riper than I did in my childhood days, there's a point where they are
just to sweet for
eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut
butter.
Let's
just say I could have easily
eaten the entire Silk / almond
butter mixture all on my own, it was THAT good.
The boys actually didn't want to have anything to do with the «fancy
butter» and they
just ate the pancakes with their hands - which I thought I'd keep in mind for a quick back to school breakfast!
This vegan chocolate peanut
butter pie is
just that — easy to make and fun to
eat as well!
I've
eaten WAY too much bread and
butter today, but it's
just so good it blocks my common sense and will power!
If cocoa
butter isn't listed it is better to buy the smaller bars intended for
eating and
just use a few.
I chose to make a dairy challah (using milk instead of water and
butter instead of oil) since we wanted it for
just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.
Yes, I know natural peanut
butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to
eat much more than
just one serving at a time.
See, I know that I * should * agree with your first paragraph, and yet I
just ate a peanut
butter and chocolate chip sandwich for lunch...: D
(Think how easily we can
eat butter, and we don't
just try to
eat it by the tablespoon alone; it works well with food.
Hi,
just wondering if you could replace the peanut
butter with anything else, for people who can not
eat peanuts??
No
butter, no coffee to dip it into (although it's one of my favorite ways to enjoy it),
just rip off a piece of the end and
eat.
And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please
just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has
eaten breakfast but me and that's when my old reliable pal peanut
butter toast makes its appearance.
Along with the pancakes, she'd always have warmed syrup, plenty of
butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes
just magically kept coming as we'd all
eat them by the platefuls before we'd head out on the days adventures.
Add to it some softened
butter, vanilla extract, a splash of milk and a some finely chopped nuts for a dip that is delicious to
eat just with a spoon.
I honestly feel a little sad whenever I
eat a banana without peanut
butter,
just because I know how much more delicious it would be with peanut
butter.