Sentences with phrase «just eat dark chocolate»

We are on the same wavelength (I've got a kale recipe going up tomorrow), and the whole «no cookies» thing would drive me over the edge I just eat dark chocolate and convince myself it's healthy... or healthier.

Not exact matches

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

Now it just so happens that I had 70g of dark lavender chocolate lying about; I'd found this too strong and soapy to eat on its own, so it was awaiting just such an occasion as this.

And I think I'd just eat the entire jar of the Amoretti Almond Coconut Dark Chocolate Spread!

Of course, I had to test out how these Homemade Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to eat them all.

Just don't eat it too often, supplement with soy lecithin, nor feed your baby dark chocolate.

But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the making, how about just sticking some dark chocolate chips into raspberries and eating right out of the carton!

I've eaten these straight out of the bag and they taste just like regular dark chocolate chips (minus the sugar high).

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

This is a pumpkin cookie for the dark chocolate lovers and are meant to be eaten when they are fresh out of the oven — the rich chocolate just melts in your mouth.

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

:) I want to try baking a pan of the crust, then topping it with chopped toasted pecans and a drizzle of sugar free dark chocolate, and just eating it like cookie bars.

It is quite a soft cookie filled with oats and hazelnuts and just a little sweetness, so you feel super healthy eating them even when you come across a chunk of dark chocolate.

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thaChocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times thachocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

I don't need a lot to eat in the a.m. but i do always like something small with my coffee, I usually just reach for a banana and some dark chocolate peanut butter because it seems simultaneously indulgent yet healthy if I measure out the pb.

And to be really, really honest: I actually don't just eat a spoonful of Dark Chocolate Dreams; I make a big, fat PB sandwich on whole wheat bread with a sliced banana or organic strawberry preserves — I love that with a glass of skim or 1 % milk.

Increasing dietary antioxidants to this level could be achieved through eating antioxidant - rich foods such as dark chocolate, tea, walnuts, prunes, blueberries, strawberries or hazelnuts, to name just a few.

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.

«I have to eat dessert every day of my life, even if it's just a piece of dark chocolate,» says Ali Larter, nibbling on an afternoon snack of fresh fruit at a Beverly Hills café.

1/2 cup dark chocolate Enjoy Life chips (any dark chocolate would be fine, these chips are just dairy, nut and soy free, and Maddie eats mostly Paleo)

I've eaten these straight out of the bag and they taste just like regular dark chocolate chips (minus the sugar high).

And because it's mostly strawberry you're eating, it's actually quite healthy, just make sure you use dark chocolate to cut down on those added sugars.

I thought I would be able to handle bakery's chocolate since I typically eat at least 85 % dark, but I just couldn't do it.

Oh, but I do have a cheat meal (pizza or «healthy» frozen foods) just about every day and I end up eating lots of «healthy» cheats too (dark chocolate, whole grain corn tortilla chips, popcorn).

We'll all just be eating high anti-oxidant, nutrient dense raw delicious dark chocolate, and smiling our way into immortality.

I just snapped a few photos of a peanut butter granola the other day I love the dark chocolate in here — I eat dark chocolate every single day, and I'm with you....

I don't need a lot to eat in the a.m. but i do always like something small with my coffee, I usually just reach for a banana and some dark chocolate peanut butter because it seems simultaneously indulgent yet healthy if I measure out the pb.

If you can't eat erythritol, stevia or monk fruit powder (my top picks), you can still add some sweetness by using berries or dark chocolate (like in this recipe - just skip the sweetener: Quick Keto Oatmeal).

Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped

One winner will win a jar of White Chocolate Wonderful and a jar of Dark Chocolate Dreams so they can make my creation, or just eat with a spoon out of the jar, whatever your heart desires!

BIO: Carrie Brummer is an artist, educator and entrepreneur all wrapped into someone who loves traveling, eats way too much dark chocolate and just recently moved to Canada from Muscat, Oman.