Sentences with phrase «just egg muffins»

This recipe is nice because it will show you how to make pesto, which you can use for anything you'd like not just egg muffins.

Not exact matches

-LSB-...] muffin (just and egg, ground flax, and baking powder microwaved) has been a decent substitute to my English muffin love, especially when topped with another egg, swiss cheese, and some veggies, plus mustard because -LSB-...]

This came especially helpful when I was right in the middle of baking muffins and realized we just used the last two eggs for dinner!

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

you just plug it in, put in an half an English muffin or sometimes homemade biscuits, meat (precooked bacon, sausage pattie, or ham, cheese, then crack a farm fresh egg and top with other half of English muffin.

I adapted this recipe from my small - batch blueberry muffins recipe, but I decided to use the entire egg instead of just the egg white.

Whole Wheat Chocolate Beet Muffins print the recipe here Makes: 12 Active Time: 25 - 30 Min Notes: To make these vegan just substitute the eggs with 1 tablespoon ground chia seeds (or whole chia seeds) and 3 tablespoons hot water.

These Broccoli Cheese Frittata Muffins with Quinoa are light and just right — adding quinoa to the egg mixture adds some density and a little extra filling which I love.

I made an EXTREMELY similar recipe (exact same ingredients, just tweaking the number of eggs and bananas slightly) to make muffins back in December and they were really weird, too.

They were pancakes shaped like english muffins filled with syrup; they had sausage, egg and cheese; just like the egg mcmuffins.

For the egg muffins, I just divided a small carton of egg whites amongst a large 6 - muffin pan.

I tried another recipe like this where I just cracked an egg into the ham pockets, they seemed slightly bland and it was a terrible mess to try to clean out of the muffin tin.

Spoon about 1/2 tablespoon of your egg white mixture into each muffin compartment (just until you have a very thin layer covering the bottom).

It works just as well with «flax eggs» as real ones (1tbsp ground flaxseed mixed with 2tsbp water per egg), and as cupcake / muffins.

When I checked out the fridge and pantry last night I discovered all the necessary ingredients — just enough applesauce, a granny smith apple, buttermilk and eggs — to make this apple pecan muffin recipe.

Not because I don't like eggs Benedict, but I felt it would just not be the same without an English muffin or a fresh buttery biscuit.

Honestly, I had to ask myself why all pumpkin muffin recipes don't just use pumpkin in place of eggs.

But when it was mixed up, the batter seemed too runny to be cookies and I was in a hurry and didn't want to fiddle with adding more almond butter or eggs to get it thicker, so I just went with muffins / cupcakes.

Just in time — out of English muffins and just loaded up the freezer with home cured and smoked Buckboard Bacon (used Hi Mountain's cure and our Big Green EJust in time — out of English muffins and just loaded up the freezer with home cured and smoked Buckboard Bacon (used Hi Mountain's cure and our Big Green Ejust loaded up the freezer with home cured and smoked Buckboard Bacon (used Hi Mountain's cure and our Big Green Egg).

Just used it as an English muffin for my eggs and I am so making tacos tonight!

They happen to be vegan chocolate pumpkin muffins, because I am avoiding all dairy and it's just so easy to sub in ground flax (FULL of omega - 3s, antioxidants, and fiber) instead of eggs.

Egg muffins, breakfast biscuit cups, and mini meatball snacks are just a few ways that you can create healthy make - ahead meals easily using a muffin tin.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

I just made these muffins, but I used my own mixture of gluten free all purpose flour and reduced the egg by one.

I've never tried this savory bread pudding with this, but, I recently posted some muffins that I made with a «flax egg» https://thefoodblog.net/banana-blueberry-spelt-muffins/ You simply combine a tbsp of ground flaxseed with 3 tbsp of water, let it sit for 5 minutes or so, and it becomes a glutenous mass, just like an egg.

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Dairy And Egg - Free Carrot And Pineapple...

Before trying this recipe, I usually just used English muffins as the foundation for my egg sandwich.

«Even if I just have one spare hour on the weekends, I'll roast some veggies, bake chicken, or make a huge batch of these breakfast egg muffins and freeze them,» she says.

You don't have to just eat these egg muffins for breakfast.

Sundried Tomato Pizza (this is an entree that packs well for lunch, or heat up for dinner) Pumpkin Protein Muffins (a perfect grab and go snack bursting with health - boosting ingredients) Overnight Oatmeal (I alternate between eggs and oatmeal in the morning) Simple Green Smoothie (I just have one smoothie recipe this week, though I'll often have 2) Mixed Greens Salad — your choice of ingredients — I like romaine, baby spinach, mixed baby greens, etc..

These skinny raspberry chocolate chip quinoa muffins require just one bowl and are made without any eggs, dairy, gluten or oil.

For the egg muffins, I just divided a small carton of egg whites amongst a large 6 - muffin pan.

Macros per muffin: 10p, 3c,.4 f (58kcal) Ingredients: pumpkin — 1 cup (122g) egg whites (225g or 15Tbsp or just under 1cup) coconut flour — 3 Tbsp (21g) protein powder — 3 scoops or 90grams... Continue reading 58kcal Pumpkin Protein Muffins, Week of Workouts

All we have to do is make our basic muffin batter which is just oats, quinoa flakes, a touch of coconut sugar and some baking powder, then add in our wet ingredients which is applesauce, non-dairy milk and eggs.

I made them in egg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaegg muffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite bremuffins because they're cuter -LCB- and Egg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfaEgg Muffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breMuffins has a much nicer ring to them than Baked Eggs -RCB-, but next time I'll be doing them in a 13 × 9 baking dish because it's easier... just like I do for my baked protein pancakes — my other all - time favorite breakfast.

I usually just put two egg muffins on a microwave - safe plate and heat them for 30 seconds, flip, and heat another 30 - 45 seconds until they are hot.

That pretty much exempted every cooked breakfast I could think of unless I could be super good about prep work & made ahead muffins, waffles or boiled eggs & just pulled them from the fridge but like I said — it had to be dead easy & those things didn't make the cut.

I just entered this recipe into my calorie counting and noticed it came to about 112 without the eggs or oats... I realized the ground turkey alone is over 100 calories per muffin if you use 2 packages.

They were terrible — the cream cheese should have egg or flour in it as it just melted and kept the muffin from baking.

I just wrote a post on egg muffins.

Breakfast is included and there is a choice of both continental and cooked meals from freshly baked muffins, homemade preserves, delicious poached eggs and Fair Trade coffee - just to name a few goodies on offer.