Sentences with phrase «just enough»

I used the zest of a whole lemon, and it really gave the dish just enough flavor to be outstanding!

These are actually really fantastic meatballs: not dry at all, the perfect size and just enough of a hint of chorizo.

And second, you'll have just enough sauce left over to assemble this pretty pull - apart bread.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

Oh no, we're using it very sparingly — just enough to give you that perfectly truffley bite without totally overwhelming your tastebuds for the rest of the day.

That «lazy breakfast» pictured above literally took me five minutes — just enough time to warm my breakfast through.

I cooked them just enough because I wanted them to still be a little crisp.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

Here is the maple planked salmon where I let it rest for a minute or two, which is just enough to get a plated shot:

Not pucker worthy mind you, that would be too much lemon but just enough!

Pour just enough brine over the peppers to cover them, pressing them down a bit as you go.

The meat was always done to perfection: just enough bright pink for those who liked their meat medium - rare, but still enough medium / medium - well sections for those who preferred their meat more well done.

I love the eggplant and the fresh oregano and just enough cheese.

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Sometimes the texture of panna cotta is off - putting for me, but this was like a rich, thick, amazing dark chocolate pudding with devil's food cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

I added the beans just before I added the pasta, just enough to warm up everything together.

Maybe only 20 minutes - just enough time to set.)

Just be prepared to be a little overwhelmed during peak times because the space is tiny (just enough room for a line of customers to pass through).

Just enough heat with the jalapenos (I used canned, pickled) and the rice stayed pleasantly separate and loose (not sticky).

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

The filling was not too sweet, it was a sweetness that was just enough.

I add just enough dressing and oil to coat.

Cook them quickly, just enough to let them wilt.

The Agar flakes will thicken the juices just enough to make any liquids left after reducing gel up.

It's silky smooth, light, creamy, and just enough sweetness.

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]

Mix everything together with your hands or a wooden spoon, just enough so that the ingredients are all well distributed.

Whisk cornstarch with milk (you can whisk with as little as 1 cup milk, just enough so it dissolves) and add to pot.

I sprinkle a little on about everything I eat and it adds just enough flavor.

With a small batch, you have just enough for one, or two, and no cookies left over beckoning you to eat them.

Just enough without there being much (or any) leftover.

With just enough jalapeño heat to keep you honest.

Great flavours with just enough heat.

Place the sweet potato in a pot and add just enough water to cover the sweet potato.

Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

The arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough.

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

The texture is hearty yet moist, with just enough «chew» without being gummy.

It gets dark around here practically right after lunch and then doesn't get light again until after my twelfth coffee so there is basically just enough sunlight to foster the entire Macaroni flock laying a collective one egg a day.

Cooked just enough to make it tender, but crisp enough to have a little crunch, stir - fried celery is wonderful.

The outside gets slightly crisp, just enough to give you a variation in texture and it makes the gooey, cake - like center stand out even more.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

Then make your filling and pour in just enough so it doesn't overflow and there is still some crust showing.

Make the chive goat cheese spread: In a small bowl add the goat cheese and a small splash of milk (just enough to thin the cheese and make it spreadable).

Too much flour will always make yeast dough tough and dense, so when my dough has just enough flour that it doesn't stick to my hands, but is still soft, that's when it's ready.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.