We grilled up some fresh salmon the other day and had
just enough leftover to toss into this fried rice dish.
I have
just enough leftover for my lunch today and that makes me a happy girl.
Deep and flavorful sauce with
just enough leftovers for lunch for me tomorrow!
Not exact matches
* If you're using
leftover meat instead, add this after your veggies are cooked and cook
just long
enough to heat through.
Just enough without there being much (or any)
leftover.
I
just hope there are
enough leftovers for me to have for snacks as everyone at home seems to like them too!
I have made this 3 times in the last 3 weeks, I seriously can't get
enough of it, and the
leftovers are
just as good the next day or two after.
This is
just enough for two with
leftovers for breakfast.
More than
enough for
leftovers for lunch today — and was
just as good!
I made this for dinner last week and absolutely loved it... I halved the recipe because I didn't have
enough potatoes — and thought two pies would be too much for
just me and my boyfriend — and then regretted it when there were no
leftovers!
PS — I have
just enough ricotta
leftover in my fridge from my pasta recipe.
My friend Jim says, «Give me a side that I can make on Monday, but have
enough leftover for lunch or dinner; I
just want to grill a little fish or chicken each night.»
It really depends on how much pasta you are cooking, the pesto should be
enough for 2 people minumn, if you have any
leftovers you can
just keep them in the fridge for few days!xx
I've certainly craved pancakes yet the thought of making a huge batch that would give me plenty of
leftovers just wasn't
enough to motivate me to make them.
I
just can't get seem to get
enough and the
leftovers are fantastic the next day in a salad!
It's not
just a side dish though: Use
leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with
enough vegetable stotck to turn it into a soup.
Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt,
just enough to taste 400 ml filtered water (you can use all or part of the
leftover cooking water you used to -LSB-...]
One of the best things about this recipe is that it makes
enough for
leftovers when it's
just the two of us — we get to enjoy it fresh on a sandwich, and then
just pull it out of the fridge later on when we need a snack.
I had
just got done making french rolls, and had to use up some
leftovers ftom the dumplings, had fresh strawberries and ricotta, and already toasted chopped almonds, and this recipe was close
enough to use it all.
Instead of grating the zuc, I juiced six of them and used the
leftover pulp, which was
just enough since I had doubled your recipe to make it in a large loaf pan.
Feel free to skip this step, or even use bone in chicken breast if you'd like,
just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky
enough to have
leftover chicken handy or are partial to using rotisserie chicken to save on time, go for it!
Remove from heat and mix in
just enough spinach purée to coat grains (you don't want the mixture to be saucy; you'll have some sauce
leftover), then remaining 1 Tbsp.
Definitely a
leftover turkey candidate — heck I might make extra turkey
just to ensure
enough leftovers for this salad!
There is nearly
enough leftover filling to make a 2nd small cake (or
just cut the recipe in half).
It works — I mean, Friday night we had
leftovers and
just enough of them.
fiercely guarding the
leftovers and rationing it over the past couple of days and, true
enough, the flavour
just gets better with each passing day!
I do it
just as it is, and depending on the size of the sweet potatoes, often have
enough for next lunch
leftovers.
When we were done, there were 6
leftover,
just enough for all the kids to have 2 each.
Make
enough dinner the night before so you can
just eat
leftovers for lunch and not have to worry about planning and preparing an extra 7 meals each week.
The perfect snack while detoxing, these granola bars offer healthy fats from nuts and seeds, and
just enough sweetness to keep you from caving for
leftover holiday sweets.
Read on to discover the cream of the current crop of these trendsetting teams,
just be prepared to shop til you drop — with
enough capital
leftover to accessorize.
I painted it black and luckily I had
just enough scrapbook paper
leftover from the other makeover.
Made this tonight with the tofu...
just saying I didn't make
enough cause there were no
leftovers for lunch.
I recently purchased a few yards of burlap (you'll get to see what I've made with it in an upcoming post), and I had
just enough scraps
leftover to make this cute banner.
Pour in
just enough custard mixture to completely cover the bread (you may have some
leftover; save it).