Sentences with phrase «just enough water»

Step 5) Meanwhile sieve the fondant icing sugar into a bowl and add just enough water to give a thick pouring consistency.

Just enough water = too much, or too little water coming soon, due to Glowbull warming.

The handle folds in for convenient storage and the internal gradation is easy to read when pouring in just enough water for a rich cup of hot cocoa.

When your puppy is confident with water up to his belly, add just enough water so that your puppy can paddle around a little.

Use just enough water to get the job done.

If it looks as if the liquid is reducing by a great deal (unlikely), add just enough water to cover the ingredients.

In the kitchen Eli peeled and grated three large potatoes into a bowl, added a palmful of mustard seeds, a heavy pinch of dried dandelion, a tablespoon of ground pepper, and just enough water and flour to make a sticky ball.

Nevertheless, morning and afternoon squalls deposit just enough water onto the region's writhing roads to put a damper on the fun to be derived from the redesigned 2018 Toyota Camry XSE V6.

Home is the Harper ranch / farm, a once - sizable hunk of land with the San Juan River dribbling through, giving just enough water to sustain fields of alfalfa and scraggly cattle.

Place the dates in just enough water to cover them and soak for 30 minutes or longer - until nice and soft

Never even thought to use it, but I am making a grit soufflà © for dinner and I have just enough water left.

Add just enough water to make a few of the top cashews float.

Whisk in just enough water to make batter pourable, but not too thin.

I would use just enough water to cover the carcass.

For the crosses mixture, combine the buckwheat flour with just enough water to form a thick paste.

Add just enough water to produce a dough that almost forms a ball.

And if you're someone for whom pumpkin pie isn't complete without a dollop (or two or three) of whipped cream, you can get some of that too if you make a thick cashew cream (soaked raw cashews and just enough water to blend well.

Add apple bits to a small sauce pan and add just enough water to cover.

In a small pot, bring just enough water to cover the pear to the boil and mix in the maple syrup, cinnamon and vanilla essence.

Directions: First soak pumpkin seeds and goji berries together in a bowl with just enough water to cover them for a couple hours.

To make, drain the cashews of their soaking water and add them to a blender with a pinch of salt, 2 tablespoons lime juice, some nutritional yeast, and just enough water to make a thick cream.

If necessary, add just enough water to completely cover fish.

Place lentils in a pan over medium - low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside.

Add just enough water to cover the broccoli, and place on stovetop.

Add just enough water to help things blend smoothly.

Step 2: Place fresh peas into a steamer basket in a pan with a just enough water to slightly show through in the basket.

Step 2: Place fresh beans into a steamer basket in a pan with a just enough water to slightly show through in the basket.

This tub boasts a thick fabric sling to cradle and secure newborns in the perfect hold and have them sitting in just enough water.

Mix equal parts of salt and cornstarch, then add just enough water to make a paste about as thick as store - bought spackle.

If you do so choose to use the regular bathtub, it is crucial to fill it with just enough water to cover babies bottom.

Place chunks into a steamer pan with just enough water visible through the steamer basket.

If all the local tomatoes are gone by the time you read this, you can use sun - dried tomatoes; and rehydrate them in just enough water to cover them.

Add just enough water until dough comes together but is not sticky.

Add them to pot with just enough water to cover, mix well, and let cook on low - medium heat for 10 minutes.

For the frosting: Blend all the ingredients in you high speed blender until smooth, adding just enough water to create a smooth and creamy (and delicious!)

Combine the dry ingredients and oil in a bowl, then add just enough water to form a stiff dough.

Add just enough water to cover, bring to a boil, lower the heat to a simmer, and cover.

Combine the flour with just enough water to dissolve in a small bowl and whisk until smooth.

In a 7 - to 8 - quart stockpot, combine the fish bones, white wine and just enough water to cover (you won't need the full 2 quarts of water here).

Add just enough water to cover the olives.

Add just enough water to barely cover the chicken, bring the mixture to a boil, cover, reduce the heat to a simmer, and simmer for 30 minutes.

Carefully place lamb in pot and add just enough water to cover if it is not submerged.

Combine the cornstarch with just enough water to dissolve in a small container.

Add the shredded carrots and broccoli stems into the pot, along with the broccoli florets, adding just enough water to cover, about 3 - 4 cups.

In a small shallow bowl, add just enough water to moisten glass rims.

In a wide skillet or steep - sided stir - fry pan, combine the broccoli florets and green beans with just enough water to keep the bottom of the pan moist.

Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples Step 3: Boil until tender; be sure to check on the water level.