Sentences with phrase «just finished cooking»

The Jewish High Holidays are upon us, and I have just finished cooking and baking for my family.

Just finished cooking this for my lunches!

«In college, I once had the brilliant idea to broil the top of a frozen chicken pot pie that I had just finished cooking in the oven.

Thank you so much I just finished cooking with the turmeric I put it on my chicken very tasty we grow alot hear in Jamaica thank you for the recipie

I just finished cooking a batch of these for the family.

I just finished cooking these cookies and I will tell you it is the closest recipe I have found after trying many that just weren't worth the trouble of making again.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

Not exact matches

Hi Jeremy, I just finished «binge» listening to all of the podcasts (I'm prepping and cooking for Thanksgiving), and now I'm up to date.

Just before they finish cooking chop the cucumber and tomatoes into small pieces and stir the dressing together.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

Just a few ingredients that I can throw together in about ten minutes and cook in about an hour, start to finish.

Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I like to cook the pasta until it's just slightly under aldente, since it finishes cooking in the sauce.

I think I'll just boil»em until almost done, then throw»em in the slow cooker to finish.

Ready in just 30 minutes, you will need to let the burger patties chill for a little while before you cook them but the finished result is totally worth the wait.

It's pretty amazing that this black bean stew tastes like it's been cooking all day but, cooked in a pressure cooker, it comes ready in just under 45 minutes from start to finish, including prepping time (although not soaking time) and resting time.

You just place the onions in to cook up and caramelize, then finished under your broiler in a few minutes.

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Really just need to let the chicken finish cooking and flavors to meld.

Once the asparagus was doneI just added back the chicken, cooked tortellini, and remaining ingredients to the pan to finish it.

Instant Pot mojo pork is so easy to put together - just a few ingredients and it cooks up in just about an hour start to finish.

Spezzatino or «stew» in Italian is a great way to cook a home cooked meal for the whole family that can be started when you get home, and finished without hassle as it just slow - cooks in a dutch oven.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish.

Even if you don't have pre-cooked lentils on hand, they cook in just 30 minutes, so it's easy enough to have those ready by the time you've finished washing and chopping the other ingredients.

Just finished listening to a podcast by ATK where they redid their canned / cooked bean tasting and found that canned beans actually performed better!

Just so you know, KFC finishes their Original Recipe fried chicken in a pressure cooker (or at least they did when I was a kid).

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

I've spent a lot of time making risotto in restaurants and, while doing so, learned one secret that makes the outcome within your control: Partially cook the risotto ahead of time, and then finish it just before you're ready to serve.

It's so cold and rainy today in the mid Atlantic region, I just finished my yoga class and I'm so relaxed and it just topped off my morning to see your email and the new cook book recommendation.

It's also a good one if you're cooking for just one or two people and maybe have a hard time finishing an entire loaf of bread before it goes bad.

Hi Jeannie, if you add the berries to the oats just as you finish cooking them, they should melt just enough but not break down too much!

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Just showing finished baked goods isn't that helpful, except for making the adventurous baker / cook grimace at their own creation when it doesn't match up to the perfect picture.

When they were finished cooking, I bit into the cookie, and though it wasn't bad, it was just missing a little something!

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

You can make the recipe in a crockpot but honestly the whole dish takes less than 60 minutes from start to finish - and most of that time is just cooking the chili.

If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.

If you can't find golden beets and red beets that are the same size, then just take the smaller ones out after cooking for one hour and let the rest finish cooking.

Then just quickly blitz in the food processor and finish cooking it in the stove with a bit of tomato taste, a good amount of olive oil, sugar and salt.

Or make the yogurt mixture before cooking dinner and finish the parfaits just before you serve them.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

I just made two batches of a similar recipe and the finished cake came out gummy and too moist (though cooked through).

Pour sauce into the skillet once the chicken is just nearly finished cooking through and let the sauce cook and simmer until thickened.