Sentences with phrase «just first time use»

I already know this function since i start using my device, just first time use it, A lightling icon show, display both connection speed in mbps, and same notification show up, turn on data saver, anyway to turn off that noti?

Not exact matches

Just don't let your first time using the app be the time that you're in a crunch and need something printed immediately.
(Getting your mare a «date» with Smarty Jones, the horse that won the first two legs of the 2004 Crown, used to cost $ 100,000; now it's just $ 10,000, according to the Times.)
Judging from his employees» reactions, «it's very clear that adults can use a refresher on this; for many of them, it may be the first time they've gotten a good understanding of how a 401K works, or the difference between buying and renting... all this stuff is just so relevant to all age groups.»
The first time she used it, Refinery29 writer Megan McIntyre was downright shocked with how clear her complexion looked after just one use.
It just takes some practice, and you may want to consider using only water and oil the first few times in that spot so you can see the dynamics of the blade before you blindly hack away at your mustache.
@UberEATS just used service for the first time.
I used «there's just not enough time» as an excuse for not creating a coaching program the first eight months.
Because if you're just using a Ouija board, and the market starts going against you for some period of time, you're stuck - either you continue to follow something when you have no idea why it should work in the first place, or now you've got to find something else that works even though you don't understand why.
India just cut its interest rates for the first time in three years, as it used this same monetary policy (lowering interest rates) to counteract slowing economic growth.
Rather than just using gasoline or diesel generators, the program for the first time is installing battery packs and rooftop solar panels on homes that don't have electricity.
There are also three paragraphs inserted into chapter 6 on «The Nineteenth Century» (SMW 153 - 55), indicated by the fact that «these individual enduring entities» in the very next sentence refers back to the final sentence just before the inserted material.2 Later new insights about eternal objects and God were added in the two metaphysical chapters, using the new concept of «actual occasion» for the first time.
why don't you start with why humans invented religion in the first place, the origins of the books of the bible, the multiple «christ» (copied) stories throughout the history of time, fossil evidence of evolution of man and all species, all the discrepancies in the bible, knowledge of all the gods that humans have believed in through recorded history, the political uses of christianity in the time of it's origin, the fact that every other religion has followers who believe just as strongly in their own god / book, that fact that if you had been born in another part of the world you would be a different religion and going to «hell», and that a good, kind, omniscient god wouldn't allow all the suffering and evil to happen, and wouldn't need «help» as christians like to tout... and then we'll get to all these ridiculous fools.
Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)
Btw, from when I did use bananas, frozen in their skins they do look off when they come out to defrost... and they seemed to have more liquid volume... just in case someone uses those for the first time.
Just tried oxtail for the first time & used your recipe!
I really enjoyed this challenge this month, because using a ratio just worked out great, the first time.
I just used it for the first time last week.
I bought a spiralizer back in January, and just used it for the first time a few weeks ago.
I just made caramel for the first time using this recipe.
Also, if this is the first time i'm using it can i just try Bob's Red mill (i know you don't like it for bread, but is it ok for the fish?)
Ohh... just a side not... This was the first time using my new silicon spiral Bundt pan.
They come all the way from Thailand and are just a few of the souvenirs that we brought back (I will get round to finishing up my Thailand recaps) and this is the first time I have used them.
I'm going to use my new range for the first time tomorrow and I just can't wait.
It is just so accessible to a young person wanting to use the oven for the first time.
i just made this recipe for the second time (first time it was a disaster and i place the blame on the tapioca which i had never used before and that remained like hard grains in the dough even after being in the oven — i might have used the wrong kind).
I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this timused light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this timUsed my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).
Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.
I just bought yeast for the first time this weekend and I haven't used it yet, so it must be a sign GiselleR @ Diary of an ExSloth recently posted... 5 ways to grow your blog without breaking the bank
I just used my new ORGANIC BUCKWHEAT FLOUR for the first time along with other flours to make gluten - free bread.
Just like the first time I made these, I used candied ginger instead of dried fruit.
I use can chickpeas though, because I love it too much to plan ahead my cravings... I made it last week for the first time, and I just made my second jar today.
I actually JUST bought maca powder for the first time and was trying to decide what to use it in and saw this post.
The first time I heard the term «pulses» was just a year or two ago, too — I was mystified how we don't use it more frequently in the U.S.. All 18 of these recipes look soooo tasty and healthful!
I usually just use the aquafaba straight from the tin but this time I experimented to see if it made much difference to boil it down first.
I am new to using the liquid sweeteners so I was very sparing for this first batch, but I would probably make them a touch sweeter next time, just my own preference.
The first two times I made it with just the vanilla pudding; the third time I used French Vanilla (YUM!)
Just used this for the first time and made my favorite no bake cookie recipe.
Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just serve the dish with the hoisin / hot chili paste with scallions on top.
The first time I made this, I used chicken breasts, and it was just fine.
My family gave me an Instant Pot for mother's day and I just used it for the first time this week.
If he will be leary about the quinoa just use a cup or so the first time, and it may not bother him as there are so many other ingredients.
Don't laugh, but I just used my food processor for the first time since I received it as a shower gift last July... I was scared I wouldn't know how to use it but its SO easy!
I just bought lentils for the first time, I'm excited to use them!!!
Megan, my family thought it was bit too spicy the first time (I LOVED it) so I did just that, used olive oil instead and it absolutely took down the heat.
I just used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder... so I'd be careful not to add too much.
thanks for posting this info about flaxseed, i just bought some for the first time the other day to use in a recipe (cinnnamon raisin bread pudding, healthy style) but didn't know much about it.
I just made coconut yogurt for the first time using homemade coconut milk I made for the first time, as well.
But I have to say first time I tried it I also thought it's funny, so probably it just takes some time to get used to it.
Also I just made another, more successful, batch, this time first using a lubricated cutting mat to «smush» the dough and then a rolling pin (on top of the mat) to even it out.
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