As a single - player game, your AI opponent is
just flipping over whatever cards he can afford.
You get a tin that is slightly larger than your mold and
you just flip it over and it comes out.
I love that you can make this with coconut milk — my son is allergic to cows milk and will
just flip over a dessert like this!
Even with broiling though I couldn't get them to brown on up so
I just flipped them over lol which also prevented the bottoms from burning:) They were DELICIOUS!
Just flip them over quickly (tongs work for this) and then let cook for one more minute.
He NEVER would lay tummy down in the tub... then one bathtime when he was nearly four he was playing with cars in the tub and
just flipped over... he looked completely amazed and said «Mommy, this is nice!»
This does require a solid TV stand, because if it's not solid, it will still
just flip over.
I was traveling abroad, I was in Argentine and I was just living with the family and our car
just flipped over on a rural road.
I just flip them over, scoop out the gills, fill them with sauce, cheese and toppings and bake them.
Just flip them over, and dry another 2 - 3 hours on the backside.
BUT my favorite part, is that you can
just flip them over and use them year round!
Not a problem though,
I just flipped it over and used the back.
«We were driving through coming down the hill and the driver lost control and
just flipped over carrying Bowen and Bowen products.
It is kind of impressive how Robotnik's design is so good that you can
just flip it over and wind up with a completely - different - yet - also - still - good design.
As for Lindzen, this is where I'd normally link to the official 5,000 - word takedown from Joe Romm, but
I just flipped over to Climate Progress, and to my surprise there's nothing there yet.
Users can
just flip it over and it will transform into an emergency communication system with a walkie talkie and an FM radio.
... so
I just flipped it over and used the muted side for my runner.
I just flipped it over to display the natural back side.
Most didn't need it at all and a few
I just flipped over if one side was rougher than the other.
Not exact matches
Meanwhile, Rick Santelli
just flipped out
over the Bernanke - Friedman section, so it does seem clear that this part really struck a nerve among some traders.
(Or,
just flip through this SlideShare about getting
over writer's block.)
«Your competitor literally
flips the car
over, is in the ditch, and you
just sit there and watch it,» Calacanis added.
I'm sure some NP readers will
flip out
over # 3 but it's
just a simplification of the idea that we're all walking in the same direction together — which is another
over-simplification.
Of course, the first thing I did was
flip the bag
over to read the ingredients and I was overjoyed when I saw that it didn't contain any wheat, gluten or oats —
just all natural and fresh ingredients.
When you need to
flip them
over,
just lower the heat,
flip them, put the screen back on and increase the heat once again.
With silicone, you bake and then WOOP:
just flip the tray
over (I made an inane video to demonstrate this, watch it here).
Once the bottom is browned
just a little,
flip it
over:
I always
flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these -
just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.
I started
flipping through it last night and have already flagged well
over 60 recipes that I want to try and that was
just appetizers, soups and salads!
i baked for ~ 30 min in a 9 inch pan, and when to
flip it out immediately i
just spilled all
over my counter....
It's been a whirlwind of change (however cliché that might sound) and
just when I think things are settling down everything
flips itself
over.
My waffle iron doesn't require me to
flip the waffles
over, but if you feel the heating is uneven, go ahead and do
just that after 3 - 4 minutes, depending on how fast and strong your iron is.
The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look
just opaque),
flip it
over and cook very briefly to finish.
Finally, quickly soft fry an egg (
over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then
flip them and let them cook for
just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.
Let heat until the cheese
just begins to melt, approximately 45 seconds and carefully
flip over.
Get the turkey so it's breast side up,
just so we know where we are, then
flip it
over so the backbone can be removed.
Check underside of tortilla and when browned a bit,
flip the half with
just cheese
over the half with the chicken.
When you see a light golden bottom,
flip them
over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat,
just watch it.
When I tried to
flip them
over, they
just fell apart.
If you have difficulty removing the frozen treats from the muffin pan,
just flip the pan
over and run warm water on it for a few seconds.
When you bake up a gorgeous batch of moist, delicious carrot cake cupcakes it's
just like
flipping over a sign in a bakery window that says «hello spring.»
Once oil is heated, carefully add the falafels to your pan,
just a few at a time, until browned on the bottom, then
flip over and wait for the other side to brown.
Flip the fish fillets
over and place in the 450 degree oven for 2 to 3 minutes or until the fillets are
just opaque in the center.
Perhaps it's
just my oven, but I have found better results by allowing only 8 minutes skin - side down in the oven, then
flipping it
over for 10 minutes.
The dough cooks up quickly, so in
just a few minutes, you'll want to
flip it
over and start topping.
When I
flip through the cookbook, the photos, layout and recipes
just bring a calming feeling
over me - maybe it's that Seattle lifestyle vs. the LA lifestyle - haha!
earlier this week, i had
JUST finished making the version of this soup that is in SNED and while i enjoyed a bowl, decided to
flip over to your blog... only to see THIS version!
This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control
over the delicate flesh; you never have to
flip it, so it stays intact; and if you treat your grill as a giant heat source, you can
just as easily cook several fish at a time.
OR you can
just flip the eggs
over to cook each side well.
Let them cook for
just a minute, and gently
flip them
over.