Sentences with phrase «just for flavor»

For the rest of this recipe, I also use raw apple cider vinegar which is great for digestion and cleansing (I swear by ACV), the juice of a lemon, ginger, a few stevia drops (just for flavor and sweetness), and that's it.

Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little more almond flour.

You could add any butter, it's is just for flavor, or you could leave it out altogether.

Is the tomatoe paste just for flavor and is there something I could sub for it or just leave it out?

Add Bay leaves, thyme and chicken stock (use chicken free chicken stock for vegetarians) and whole carrots and celery (just for flavor).

Yes, it will work, it's there just for flavor.

Salt isn't just for flavor — it draws the water out from the fruit and veg!

Is it just for flavor and non-dairy?

does it moisten the recipe, or is it just for flavor and therefore optional?

The rest are just for flavoring.

Not exact matches

Since I can reuse the baggies and I have enough salt and sugar to last effectively forever, those are sunk startup costs — after that, you just need to replace oatmeal and the flavorings when you need to — and most of the flavorings will last for multiple batches.

In Boquete, the boutique mountain town in the Chiriquí province that's Panama's most popular expat enclave (although it certainly retains its Panamanian flavor) you can buy a spacious two - story three - bedroom two - bath home just a few minutes from the center of town — with a covered terrace and a pretty garden from which to enjoy the sunshine and stunning mountain views, and all for just $ 165,000!

That bright future for solar in America is just one part of the global story, but it should give investors a flavor of the upside potential for solar panel makers like First Solar.

I have found the most moving descriptions of a relationship to be ones that I have never heard before, maybe because I don't take it for granted, and instead of just swallowing it, I have to chew on it, get a taste of its flavors and understand what it all means.

Chris, so defending your life, fighting for your freedom of religion, speech and guns, that was wrong because he didn't believe in your flavor of god???? So, he should just let you get taken by the Taliban because he doesn't know right from wrong, being that he is non christian... good to know.

â $ œBut the Christianity of the peasants Farmer talked to had a different flavor: â $ ˜the shrewd conviction that the rest of the world was wrong for screwing them over, and that someone, someone just and perhaps even omniscient, was keeping scoreâ $ (p. 78).

Furthermore, it is easy to do this kind of thing to christians, we just get upset, but you'll never see this artist deface Muhamed by painting his likeness in Kool - aid flavored water color for instance.

It can be misleading to call this civility / civil religion the Protestant etiquette, however, for that allows the impression that the phenomenon might just as well have been the Catholic etiquette or Jewish etiquette but happens in America, because of who got established first, to be Protestant in flavor.

That would be exciting for you until the next taste sensesion arrives and you just happen to be last months flavor.

also if you just wanted to use wholemeal flour for example would that effect its overall consistency and flavor?

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

This is just too beautiful for words... styling, ideas, colors and flavors.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

So when a customer with a husband in the National Guard suggested helping U.S. troops by selling ice cream, a special flavor was created just for that purpose.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

What Illes Seasonings and Flavors does is not just blend spices, but create functional flavor systems for its products.

Just as often, she'll surprise me with falling for flavors that I never thought she'd like.

If I can just get them to endure a little of the pain for a few seconds, I can lure them into a second and third bite with the other irresistible flavors of the dish.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

This technically calls for chives and cream cheese as two separate ingredients, but you can get chive - flavored cream cheese, so yes, there are still just three ingredients and they make a perfect appetizer.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

Spices have been used in India for centuries, not just because of the amazing flavor they impart to recipes, but also because they are extremely beneficial to health.

Use just as much sweetener as you prefer for the flavor.

Ellen, There's just something about grown for flavor, not ability to emerge from the traveling container looking pretty.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

Oh really!?! Well that's good to hear, because it was just a blind shot in the dark for me choosing a flavor since I'm not a Clif Bar expert.

-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

Just pop it in the oven for a fast, high - fiber dinner that's free of gluten, milk, and whey — but not free of flavor.

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

For some reason, the spiciness just didn't bother me when I was pregnant - I really loved the flavor, and I still do.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

You know, besides just popping them straight into my mouth while hiding from the kids... I wanted to incorporate strawberries into a muffin with another flavor that complemented them for our busy weekday mornings and lazy weekend snack - times.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

Just let chicken marinate little longer for good flavor.

I've just started making water kefir and am now looking for ways to flavor it.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

I personally just buy expeller - pressed in bulk and use it for everything — it doesn't have a coconut flavor or smell, but for me that just makes it more versatile.

I want to make it again for Thanksgiving, but hope to boost its flavor just a tad.