Sentences with phrase «just fragrant»

Add ginger and garlic and cook 1 minute longer or until just fragrant.

That being said, if it's too sensitive, your immune system can overreact, producing antibodies to attack what it perceives as a «dangerous» substance, even if it's just a fragrant flower.

In a small pan over medium - low heat, brown the butter until it is just fragrant and caramel - colored.

Place the hazelnuts on a baking sheet and toast in the oven on the center rack until just fragrant, about 8 to 10 minutes.

Add chiles; toast, turning often, until just fragrant, about 1 minute.

In a saucepan over medium heat, toast your pumpkin seeds until just fragrant, about 5 minutes.

Add garlic and sauté 30 seconds until just fragrant.

Add ginger and garlic and cook 1 minute longer or until just fragrant.

Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant.

Cook until garlic is just fragrant, about thirty seconds.

We had this over a mint chocolate cake that was quite simple, just the Fragrant citrus cake with cocoa powder instead of ground almonds, and mint extract in the place of all the citrus.

Add the garlic and cook until just fragrant.

But don't worry, the finished product doesn't really taste like gingerbread, it's just fragrant with spices and a hint of rich molasses flavor.

Not exact matches

Ephesians 5:1 - 2 «Be imitators of God, therefore, as dearly loved children and live a life of love, just as Christ loved us and gave himself up for us as a fragrant offering and sacrifice to God.»

We just enjoyed the warm air and fragrant breezes from the ocean.

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

Here I just want to share something so simple it is not even a recipe: this fragrant, chunky and luscious plum sauce, with all the variations it affords.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Add in the garlic and continue to cook until fragrant, just about another minute.

Else, just garnish with fresh cream and fresh fragrant coriander leaves.

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

Sautee for 3 - 5 minutes or until the onions are soft and fragrant, add the sliced parsnip and toss for about 30 seconds, just until coated and slightly warmed.

You just add the ingredients, in a spaced out, cathartic manner, stirring occasionally, and enjoying the fragrant toast - yness as it happens.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

I toast them in a sauté pan for 3 - 5 minutes until they are just getting fragrant and brown.

I had all the ingredients on hand (just a few), and made this fragrant, yellow curry in under five minutes - including prep, while I was on the phone.

Toast the oats in a skillet over medium - high heat, just until they become fragrant.

Add in garlic and cook until garlic just becomes tender and fragrant, about 2 minutes.

It's not spicy hot, just full of wonderful fragrant ingredients.

I just can not resist this fragrant herb,...

Add the garlic and stir just until fragrant.

Sauté just until the bell pepper is tender and the shallots are fragrant, 3 to 4 minutes.

For one thing, if you find perfectly ripe, fragrant peaches, please just eat them as - is.

There is almost no work involved: Just throw a bunch of fragrant and cancer - fighting ingredients (habanero chilies, turmeric, and garlic) into the blender, and puree away.

I seasoned the mixture with fragrant cinnamon and nutmeg, and I added honey, just to add a bit of sweetness.

Add the cumin and paprika and heat until fragrant - just a few seconds.

I bought it immediately after I read about it on Luisa's site, and then I just kept making the Fish - Fragrant Eggplant over and over and over again and apparently completely forgot that there were other recipes that sound amazing in there.

Spicy pineapple margarita - icy - cold, with a spicy kick, fruity and refreshing, served with fragrant chili lime salt, this drink will give you just the right amount of heat and freshness.

Isn't it just so comforting and fragrant for this time of year?

Still, you can get the best, delicate, fragrant orange flavor just from the zest.

Stir and cook for an additional minute, just until fragrant.

Add the pecans, toasting them lightly while letting butter brown just lightly, until golden and fragrant.

Add in the minced garlic and stir until fragrant and the garlic just starts to turn golden in color.

Add the garlic and tomato paste, and cook until the garlic is fragrant (just 30 seconds or so), and stir into the other veggies.

Instead of baking the pecans, I just kept them in the skillet a little longer until they became fragrant.

Just drizzle beaten eggs into the boiling broth and you end up with silken strands of egg floating in a fragrant soup.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

Held just before harvest, there are blossoms everywhere, in fragrant clusters of purple and white.

Toast the pecans in a skillet until they become fragrant and just lightly browned.