Sentences with phrase «just fresh lime»

Not exact matches

Just a sidenote on Mojitos, I recently tried cutting up small pieces of fresh lime and muddling it in with the mint and I was hooked!

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams «summer.»

I mean the variations are endless, just the beginning being fresh vs. canned tomatoes, jalapeno vs. serrano peppers, vinegar vs. lime juice, white vs. yellow vs. red vs. green onion, and on and on.

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

Then added the fresh cilantro and lime just before serving.

Just toss the vegetables with some fresh squeezed lime juice, a little oil, and some salt and your good to go.

If you want to freshen up the recipe for Day 2, just squeeze some extra lime juice into your bowl and garnish with fresh cilantro.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Squeeze fresh lime juice over the bowl just before eating.

The perfect balance of sweet and spicy and made with fresh pureed watermelon and spiked with jalapenos and just a splash of tequila, lime juice and orange liqueur.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime jujust made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juJust used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

A bright and vibrant green sauce featuring fire - roasted tomatillos, organic lime juice, and roasted garlic along with roasted Jalapenos, fresh Serranos, and just enough Carolina Reaper to kick it up a notch.

The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.

These are just standard vegan maki rolls but I love the addition of fresh lime juice with the avocado and the sprinkling of black sesame seeds.

I liked my fajitas light and fresh with just a sprig or two of cilantro and a dousing of fresh lime juice but you can top away to your heart's content.

Tried a new salad the the other night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar Combine all ingredients.

Coriander, chilli, ginger, lemon / lime and sesame all come together to create a vibrant, fresh salad that goes with just about anything.

They are pretty good on their own too quite frankly (I had leftovers for lunch just yesterday along with torn fresh spinach, extra lime and a few dashes of hot sauce, so good).

Is that because of the type of lime or just because mine was super fresh and a restaurant's may have been sitting for a lot longer?

I think I just need to buy a kaffir lime tree, I'm too far away from the proper market to keep the leaves fresh for any amount of time.

They do have a slightly odd texture straight out of the package, so I suggest baking them in the oven with fresh lime juice and coarse sea salt rather than just having them raw.

My favorite part is the fresh squeeze of a lime right on top of the soup just before taking a bite.

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

It can definitely be made in advance the day before — just remember to bring it to room temperature, before you serve it, and give it a fresh squeeze of lime juice to waken it up.

ReaLemon and ReaLime juices are made by concentrating the juice of high - quality fresh lemons and limes, and then adding back just the right amount of water to create regular - strength juice.

Made with fresh lime juice and kombucha, these are fizzy, tart and just a tad sweet; the perfect summer cocktail!

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

Garnish with avocado slices, cotija cheese and a squeeze of fresh lime and our Saturday just got sunnier.

It is so easy, just stir together some wheat - free tamari, rice vinegar, powdered ginger, some minced fresh garlic, a squeeze of lime, and a dash or two of agave nectar.

Try a tiny squeeze of fresh lemon or lime juice over the avocado just before serving to really brighten the flavors.

Blueberry Hibiscus Iced Tea Recipe 1/4 cup fresh blueberries 1 tablespoon dried hibiscus flowers 2 cups water, heated just to boiling Ice Lemon or lime slices Natural sweetener, if desired

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

Drizzles of honey and fresh lime juice right out of the oven are just too good.

I also had run out of salsa, did not have red onion or a jalapeno pepper on hand — so I just diced up a tomato, a handful of cilantro, 2 green onions, juice of 1/2 a lime, some fresh cracked pepper — a sort of, kind of salsa — which tasted good and refreshing!

This apple and mint one is just perfect for me, the cucumber, green tea and lime wake me up with their fresh taste, the coconut water and apple give a slight sweetness while the kale makes everything even healthier.

His formula: «Just take the juice of fresh orange, lemon or lime, add water and sugar, and put it in the freezer until half frozen.

If plain H2O just doesnâ $ ™ t cut it, jazz up flat water, club soda, or seltzer with a bit of mashed berries, and infusions of fresh mint, or basil and fresh grated ginger, or sliced cucumber with lemon or lime.

With the exception of the ginger energy balls and key lime pie energy balls which both have fresh ingredients, the other recipes should all last just as long on your counter as they would in the fridge.

Sweet potatoes, beans, sesame seeds, coconut milk, black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped into patties, doesn't it all sound just heavenly?!

Cut in pieces, mix with fresh garlic, fresh onion, fresh shallots, add some lime or lemon, freh olive oil, salt and pepper, and any herb you kike, parsley, basil, peppermint, and enjoy, just natural, or on toasted bread.

You can also save time (and your hand muscles) by using a bottle of lime juice to use in the drink, and just use the fresh lime as a garnish.

100g avocado, fresh ginger (as much as you like, I use about 5 - 10g) 1/2 squeezed lime, 10g coconut oil and water (just to make it able to drink out of a straw) Mix it in a blender until smooth, this is delicious and has a lot of good fats in it!

Just kind of squeeze fresh lemon, lime, that's great.

Wild salmon is poached for just five minutes in a heady coconut - milk broth infused with Thai red chili paste, fresh ginger, and lime juice.

You'll just squeeze the lime, drizzle the olive oil and sprinkle the salt over the finished salad which actually creates a really fresh and flavorful dressing.

Just imagine: tangy bell peppers, sweet grilled corn, fresh succulent tomatoes, rich earthy black beans, pungent red onions and scallions meet creamy avocado dressing spiced with cumin and acidified by freshly squeezed tangy lime juice.

Just exchanged fresh limes for lime oil Wish I had found this recipe sooner!