Sentences with phrase «just frozen water»

Not exact matches

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

Winter vortexes force you to lock yourself inside your home for days on end and watch YouTube videos of people throwing pots water of boiling into the freezing air just to see what happens (which you should definitely not try at home).

This smoothie is made with just frozen bananas, fresh strawberries, and a little bit of water to thin it out.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

You want to add the water because when you «make from frozen» you're just reheating in the microwave.

The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

Plunge peas into boiling water, return to boil and cook until just tender: about 30 seconds for frozen peas, 3 to 5 minutes for fresh peas.

I'm lucky enough to have a locally - made brand of frozen dough available to me that is made with just the ingredients you list: flour, yeast, honey, salt, water.

A great filling, creamy option with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha powder, almond butter (just half - a-teaspoon) coconut water and maple syrup.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

Cookbook author Signe Johansen writes in Secrets of Scandinavian Cooking: Scandilicious that rømmegrøt freezes well; if you have extra and wish to do this, just reheat using a little extra milk or water after defrosting, she instructs.

Water bucket relays, dive - in movies, marshmallow roasting, rubber ducky and frozen t - shirt races, and sponge ball challenges are just some examples of the many cute initiatives staffers have instituted at The Phoenician.

I have had everything from boiled chicken (and I mean just that, chicken, boiled in water, and nothing else) to frozen corn dogs and fries.

Because of the flash - freezing, they stay seperate, and are wonderful used in cocktails and just water for dinner, almost acting as lemon ice cubes.

It just so happens a healthy fat - free frozen chocolate coating is quite easy to make with dates, cacao, and water.

I have made sourdough myself, although it is much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye - flower and let it sour untill the next day, and there you have it.

I've recently been doing a pumpkin version (I have TONS of frozen pumpkin puree in my freezer) where I just decrease the water a bit and add the puree.

If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run warm water on it for a few seconds.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime jujust made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juJust used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

I just mixed it with water when I was visiting my parents and I was able to drink it straight up, with no weird grassy after - taste, but it's even better with a frozen banana.

The star of the dish is cod, I used a beautiful 12 ounce fresh fillet, but you can also use a frozen one, just dethaw it with plenty of time and soak all the water out of it with paper towels.

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

If frozen you might need to add more water) If you can't eat bananas, this would work with mango too or just more oats.

** For edamame, I just pour a little water over the frozen edamame and microwave if for 2 minutes, then drain.

Just before serving, add the strawberry lemonade, the frozen raspberries, and the sparkling water.

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).

Start Mango - While broccoli is steaming, add frozen mango, vanilla and water to a small saucepan and simmer for 3 minutes on low or until just thawed.

3 years ago I also could not cook almost anything, maybe just rice with tuna from can and frozen vegetables, still not knowing how much water or salt I need.

Sorry for the silly question, but when freezing the coconut milk ice cubes — do you suggest just freezing the cream on top or the entire can with the added water?

SUPER TIP: Add some hot water whilst blending (especially when using frozen fruit) for those winter months when drinking icy liquids in morning just doesn't seem natural!

In the middle of the country so much is shipped frozen and defrosted you'll have better luck doing that at home just before you're ready to use it (most seafood defrosts fast under cold running water) than buying the stuff that who knows when it was pulled from the freezer.»

His formula: «Just take the juice of fresh orange, lemon or lime, add water and sugar, and put it in the freezer until half frozen.

So I just put 1/4 cup of frozen blueberries in a bowl with a little bit of cold water and swirled the eggs around in the water and smashed the blueberries on the eggs!

Try Pinnacle ® Whipped Vodka with frozen strawberries, coconut water, light cream and a touch of vanilla for a frozen drink that tastes just like strawberry shortcake!

Acai bowl blend unsweetened frozen acai pulp (available at many supermarkets) with just about any liquid (recommend almond milk or coconut water) and some greens of your choice.

Water isn't just wet, it can be rough (waves), slippery with bubbles, or cold and translucent when frozen.

Just like coconut water, it contains natural energy boosting sugars and remains soft and easy to eat when frozen.

If fresh peaches are unavailable in your area, then frozen or canned peaches make perfectly acceptable alternatives (just make sure that the peaches are canned in fruit juice or water and not in syrup).

makes thawing the frozen milk quick and easy — just pop the bag in a bowl underneath some running water