Sentences with phrase «just get mushy»

Delicious and Granny Smiths just get mushy, so avoid using them.

Not exact matches

I'm just thinking if I used cooked and have it on low for 3 - 4 hours, the rice will get real mushy.

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

(Don't «stir» it, just fluff it with a fork so it doesn't get mushy.)

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

No matter how it's prepared, no matter the promises of a crispy result, I just can't get past the mushy marshmallow - like texture of tofu.

I just made another batch, and for some reason the skins were harder to get off, like the chick peas were mushier, so I resorted to swirling them around in water to help loosen the skins.

Personally i've just added a bit of water to the pot, out of fear of my fruits getting burned, and my compote not getting «mushy» enough.

But I found the oats would get kind of mushy, or they'd just absorb all the water but still not be completely cooked.

I haven't tried freezing the mac with the sauce (we usually eat it all within 2 days) but I would recommend freezing the sauce separate from the noodles and just cook the noodles as you need them so they won't get mushy.

Just be sure to use cold rice, otherwise it will get mushy.

Hi Kellye, If the squash is too mushy, just reduce the baking time next time — there are many methods to make this, but it's really all about getting the timing right — and you also have to factor in your home oven — does it run hot?

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

Whenever I cook risotto it brings to mind images of Gordon Ramsay reality shows where he's yelling at his chefs in training who are trying to get their risotto just perfect — Not too mushy, still with a good bite.

You don't want it to get mushy, just tender.

The flavors didn't blend together the way I thought they should, and then it just ended up being a soupy, mushy mess that got even sadder once it spent 10 minutes in the sun.

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

It's not really that I hate it or anything it's just that I don't really get into the mushy conventional romance.

Waves are mushy and it's been a flat summer in Delray, and you have to get the tides just right or it will be super flat, but it is good practice.

Just AED 118 gets you a Geales» signature Fish & Chips and a drink every Tuesday from 7 p.m to 11:30 p.m. Choose from cod or Hammour and chips, served with mushy peas and tartar sauce and your choice of Foster's or a glass of house wine.