Sentences with phrase «just get softer»

These just get softer and softer the more you use and wash them.

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

in between it just gets soft.

This crisp nightshirt is made from 100 % cotton that just gets softer with every wash.

It's a beautiful baby alpaca wool that just gets softer and softer with wear (it was a little itchy at first), plus the light grey seems to go with everything.

We don't think Chewie is done eating meat, he's just got a soft spot for Porgs.

I usually just get the softest sheets I can for the least amount of money.

Not exact matches

Many of these lenders allow you to get a personalized rate with just a soft credit pull, which won't hurt your credit.

just a thought to reflect on in the silence «If you look for truth, you may find comfort in the end; if you look for comfort you will not get either comfort or truth only soft soap and wishful thinking to begin, and in the end, despair.»

It started to foam at one point but I just scraped that off and let is sit a few days more until it was soft, fermented and, I got ta say, so delicious!

Would it not have gotten So moist and soft had I just left it open while chilling in the fridge?

I don't let them get too soft, just enough to be able to mix in the veggies.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

It just perfectly sums up that indescribable soft texture that baked goods get when you use certain ingredients to make them!

the dough just kept getting soft and sticky so quickly.

Although you could try making this with the florets and the stalks — just make sure you get the stalks soft enough so they puree well.

Lastly, I beat the egg whites until they got to soft, just - shy - of - stiff, peaks, then folded them in.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Strawberry Yogurt: Use strawberry jam or cook diced strawberry with sugar and pinch of salt until just start getting soft..

i just love how it gets stringy and soft.

Just keep in mind to take it out 10 - 15 minutes before serving, so it gets the perfect soft texture.

LOVE these and you're right about butter — sometimes you just need butter in order to get the softest sweet potatoes.

Just microwave the sweet potato to get it soft enough, mash, mix in the ingredients, and pancakes away.

You'll soon find out these tacos taste just like the soft tacos you get from the world's largest Mexican food chain, but with only one - quarter of the fat.

In a grill pan, flash cook the cheese until it just gets warm and soft enough to skewer.

They're the perfect monster cookie: soft and chewy with a strong peanut butter taste, and the sweet crunch of M&M s... it just doesn't get any better.

The other flavors are really soft and chewy so I wonder if I just got a bad batch of the Coconut flavor.

If you can time it right, getting them in - between by testing they are just soft when pressed with a finger — like you would with an avocado, I can imagine that they would be perfect diced up with a spicy Asian salad and grilled fish or chicken.

My son picked this out — he just got braces and needs to eat soft foods all weekend, so why not make them delicious, too?

Cook noodles until just after al dente — they will not continue to get soft when baking, so they need to be done.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

After plating it we took just a couple minutes to get some other things together before sitting down to eat, and I felt the squash had already become a bit too soft and wet by then.

I just can't get over how soft it is.

Just make sure you get them about 1/8 to 1/4 inch thickness so they will get soft when you cook them.

Just got new teeth put it and I figure those will be soft enough to eat....

Scatter them over the curry just before eating to avoid them getting soft.

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

Depending on your rig, in a few hours you'll have fall apart, tender chicken just waiting to take another dip in that luscious mole, and get piled high on a soft bed of baked sweet potato.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

Most of the work is hands off, you just roughly chop the pepper, tomato and onion, throw it in the oven to get all soft and caramelised then blend.

The trick to getting soft gnocchi is to add just enough flour to hold the pumpkin together and work the dough into the proper gnocchi shape.

yes it is true I find the same thing with vegan butter since it is essentially shortening (margarine) so I have been using it slightly soft, just enough to get it to mix in without lumps but not so soft that it is oily

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Soak the tiger nuts overnight in water, they won't get as soft as your typical nut varieties, but they just require a few more pulses in the food processor!

Yes, just bake them until they are golden on the top but still seem soft to get the gooey center!

Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! =)-RRB- Thanks!!!!!!

Will it get soft and melt in the summer months or does it just stay the same?

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

That was my husband's idea... just to get the roll a little soft and for all of the flavor to get all over that hoagie roll!