Sentences with phrase «just get some thicker»

And I'm taking your advice on longer runs and not too many HIgh intensity runs — my thighs just get thicker.

Making a card is very easy — just get some thicker paper, fold it in half, and you're set.

The irony just gets thicker and thicker in the Hacking Team case, it seems.

Not exact matches

This is why resilience and the ability to get over the past and get on with the future are just as crucial as the perseverance that it often takes to stick with your idea through thick and thin.

Now, this is just a perspective... I have thick skin and get over stuff quickly, so just because I say I found something offensive doesn't mean I took it personally.

Just get it into your thick skull that «faith» is not a Christian property — it is a fundamental quality of the brain.

Everybody get it through your thick heads whether you believe i GOD or not... just be happy in your beliefs and stay in your lane.

I just got it (I said I could be a bit thick at times).

Poor old Kung, he just doesn't get it; you can tell him that Christianity is a radical «yes» to God that has to be defended by a radical «no» to anything that obstructs it until you are blue in the face, it will make no difference to him, he knows what he believes and will stick to it through thick and thin.

And when the Big Book gets thick with religious terminology, I just rewrite those passages to fit my non-religious position.

So Billy Graham's purse just got a little thicker when the LDS «donated» to his so called «church».

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

I got the butter to the perfect amber color and added the powdered sugar one cup at at a time and it was just one thick pile of goop.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

1 117 oz can of baked beans (# 10 can like you get at a warehouse club)- drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

This pudding is thick and creamy just like any other pudding, only you get to eat it for breakfast, dessert or snack.

If the sauce begins to get a little too thick, just thin it back out with a splash of wine or broth.

Just make sure one or the other is frozen so you get a good, thick smoothie texture.

Just waiting to get their eight chocolate legs!Place chocolate frosting in a zip lock baggie with a piping tip.Pipe on legs, use a toothpick to draw frosting down if too thick.

If you let it GET TOO THICK, just add a little bit of milk.

Don't get all crazy and mash them — just smash them until they are about 1/2 -3 / 4 inch thick.

Maybe just omit the egg altogether when you make the mayonnaise, and add a little bit of seasonings and spices to it... it won't be as thick but still will get creamy.

If the batter gets to thick I just add a little water.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

It never did darken like in the pictures, so I just kept putting little dabs into my jar to see how thick it got when cool, stopping when it was as thick as I liked.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

Process the mixture until you get a thick dough - like consistency just like cookie dough.

It really depends on luck more than anything, as sometimes you will get coconuts with very thin meat (which just means it's very young) or sometimes thicker meat (older coconut).

** If the caramel cools too much and gets too thick to drizzle, microwave for a couple seconds to thin out just enough, and use immediately.

I certainly wasn't in the thick of it then, and I can not begin to imagine what it is, to have to leave your home with all your lifetime worth of memories in it, not knowing if you'd lose it, and not knowing whether you'd get out of it alive... My heart goes out to those people who'd suffered a loss, and those whose life might have just turned upside down with no clear picture ahead.

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

The silky, thick, and luscious texture of these Gluten - Free Dark Chocolate Pumpkin Fudge Bars causes the lid clasp — you know, the feeling you get when you're overwhelmed with fulfillment and you just need to press your eyelids together to savor the moment?

I also make a protein «pudding» and just mix milk into it until it gets thick enough to eat with a spoon.

They shouldn't go bad but might just get a bit thicker than you would want.

It melted mostly at first, then the more I tried to melt it it just started getting thick kinda granulated... Ideas?

I usually add some extra almond milk to get the texture just how I like it, not so thick, slightly runny.

Now if you actually need it to get thick with just the almond milk and sugar it most likely won't work, but for an ice cream base it works.

Blend the coconut meat with just a splash of coconut water, and a little sweetener, until you get a thick cream.

Just wanted to ask how thick whould cauliflower crust be made mine thin and although it seemed to get brown I found it did not hold well the top ingredients.

If the chocolate gets cold rather than just cooled to room temperature, it will be super thick and difficult to mix into the whipped cream.

If beans get too thick, just stir in a little more water / broth.

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able, and / or add additional coconut flour, a teaspoon at a time.

Just mix together and in about 8 minutes it gets nice and thick.

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able.

BUT, do know that you will get a healthy, lovely thick, dense, and incredibly decadent spread that you can use JUST like peanut butter!

You will just need to reduce the broth longer to get a thicker sauce.

Just take a few tbsp's of vegan butter and whip this up with some vanilla, cinnamon and powdered sugar until you get a nice thick and sweet frosting.