Sentences with phrase «just get to the recipe»

CAN YOU JUST GET TO THE RECIPE ALREADY?

I scrolled past this in pinterest and thought this sounded good but the hoops I've had to jump through just get to the recipe.

Not exact matches

To get the recipe just right, it took Chick - fil - A lots of time and money to craft its Grilled NuggetTo get the recipe just right, it took Chick - fil - A lots of time and money to craft its Grilled Nuggetto craft its Grilled Nuggets.

Some people visited the church just to get the recipe.

I'll get to the recipe soon but first I just wanted to share a little scene from last night.

I usually go to M&S in Paris just to get supplies of hummus and proper builder's tea but since I actually eat hummus by the tubful, this would probably be more cost effective Thanks for the great recipes!

Hi I just got your book and love the recipes but I'm allergic to cacao and cocoa, is there anything you would recommend I replace this with?

Hi Ella, just got your book yesterday and can't wait to try your recipes.

Is there a link to the recipe just so we can get the quantities correct?

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

So if you are also feeling the autumn mood or are just freezing and need another excuse to switch on the oven, we have got just the right recipe for you.

All my new recipes and recipes in the book have the quantities in grams I just don't have the time to go through all my old recipes and get the gram measurements.

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

• Use them in bars (we've got a beautiful new recipe that we plan to post in just a few days!)

Just wondering if it is ok for me to write the recipe in chinese on my personal blog so my friends also get to try it?

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

Hi Ella I just made this today and did everything per the recipe but it has stuck to the tin and I couldn't get it out!

Hi Ella, just wanted to say thank you so much for such an amazing blog, you have really inspired me and my flatmates to eat super healthy which is a really hard thing to do at University and this recipe is absolutely gorgeous, I can't get enough of it!

You've really got me into this eating style, and I'm waiting for your book to arrive so I can make more recipes I did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?

* high five * I shall try to get the new nut butter recipe up soon, just for you

I just got potatoes and and fennel from the co-op so I was excited to find this recipe.

For perfect paleo pancakes, get a fish spatula and make this recipe, which just so happens to have the best texture of just about any paleo pancakes I've made to date!

I've seen recipes before for making it myself, I've just never gotten around to make it.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Just a note that I found the general recipe to be effective even without using nutmeg, which can be a controversial ingredient due to psychoactive properties (I wouldn't want to get high on my pie).

Readers couldn't get enough of the featured recipes, and we know why — they just sound too cozy to pass up.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I was going to come up with something exciting and wonderful but I'm still in the midst of trying to save money / use up everything I already have, so you do still get a recipe — it just doesn't really have all that much to do with paninis.

In this recipe, honey is already drizzled on top of the Brie before baking, but it won't hurt to serve a jar of honey on the side for those honey bears who just can't get enough!

I would like to pin / share this recipe on Pinterest, but don't want to post it with an expired contest and people have to wade thru all that just to get to the recipe.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Of course, no need to make all Shabbos recipes suitable for children, just as long as some basic Shabbos recipes on your table are popular with the junior crowd, you'll be covered and you'll get no end of kiddie hugs and kisses, which is ample reward for my good work.

If you're new to sourdough baking, it's probably a good idea to make just one recipe multiple times to get a feel for it, then branch out from there.

I have had this recipe bookmarked in one of my BHG magazines to make for the longest time and just haven't gotten around to it.

I got up a little early to make some pancakes just followed your recipe.

The key is getting that cinnamon filling just the right consistency and then carefully flipping too, which I tried to describe in more detail in this recipe.

I tend to make similar recipes which gets boring... (and was just told by my family!).

Some recipes can be halved and some portions can be frozen for later use, but sometimes you just have to get creative in the kitchen.

Really, sometimes after I take pictures and I feel like the picture turned out just the way I wanted them to, I get SO excited to share the recipe with you guys.

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

I tinkered with this recipe for many years to get it just the way I like it so I guess it is just a happy coincidence that it strongly resembles the recipe by Trader Joe's.

Therefore I always wait until I get a cooler climate and since I am back to Europe now for some time, I just thought I should give it a go soon again and I will start with your gorgeous cheesecake recipe Kim!

I got my cakepans just to make this recipe!

This is a great recipe to share with anybody you know who is just getting started on a paleo or real foods diet, or with anyone who struggles to eat enough greens!

But come Christmas, I had to bake a few cookies to get in the spirit of the season and this one recipe that Epicurious kept posting on its Twitter feed at regular intervals just called out to me.

I enjoyed the first batch of the cookies so much, I made them two additional times — just to make sure I got the recipe right

When you bake gluten free, you aren't confined to just all purpose wheat flour, you get to play with numerous types of flours, that all bring something different to the recipe.

just click on the image to get the recipe.