Sentences with phrase «just getting heated»

But the smart watch market is just getting heated up.

Some guys just get some heat shrink tubing and use that on a standard Apple cable, but I just don't like the cables Apple's using.

Not exact matches

As Vancouver's house prices lift off into lotus land, the debate over just how much local real estate activity is fuelled by wealthy Asian investors is getting more heated.

Just like your heat in the winter or the AC on a hot summer day, you don't know how much you'll miss it until it's gone and you'll pay pretty much anything to get it back as soon as possible.

Finance Minister Bill Morneau has taken quite a bit of heat for his tone deaf comments about the reality of precarious work, specifically saying that we should just «get used to job churn».

It's just that there is usually more to than what meets the eye is all, and seldom are that many people interested in what I'm getting at (it's more abstract and less to the point), especially in the «heat of the moment.»

Auntie and I get along just fine — my family goes over to her place in the summer to use her and her wife's heated salt water pool.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

I was happily lurking here but as the discussion begins to get more heated I thought I'd just chime in for a little thought: I think there are basically very sensible people on both sides of the discussion here and I think there's a lot of potential to learn from each other.

It has been an unusual summer... first the cold wet start of it and then the heat and then storms... seems I had to run around and unplug everything every week or so... just disruptive to our regular routine... but we got the hay up without a drop of rain on it... so our record is now 5 years in a row of putting up good hay.

Anyway I have just started looking into these types of things and I am amazed at how many views there are and how heated the debates can get!

Casting doubt on my salvation is throwing red meat, trying to bait me into getting into a heated discussion, but I just can't do it.

When asking for peperoncini on the side to kick up the heat, we didn't just get hot chiles in oil, but local fresh pods as well!

I'm going to upgrade my blender and thought of Vitamix but found the plastic jug for UK models is not BPA free and with the heat of the blade will release unhealthy chemicals inti the food, just to get your advice.

If your just wanting to add heat to something this isn't the best option, but as far as a flavorful hot sauce, you don't get any better.

You can get it ready ahead of time and just heat it up at game time so you can enjoy the game too — yay!

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

At least then it would just be a matter of heating the food up when I get home.

Rudi's really got the texture just right: tender and flexible, they bend without breaking even before you heat them.

Just watch it until it gets to your desired consistency, then remove from the heat.

I just haven't found forests here and the heat gets to me.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

If the caramel gets a bit... chunky, just place the caramel back on the heat and stir until any lumps dissolve once again.

With just the two of us, our little toaster oven gets to do the work, unless I can capitalize on the residual heat if the oven happens to be on for something else.

I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.

if it is heated in any form for even just a limited time or even gets hot, it changes its form and becomes carcinogenic....

If your pancakes are getting too dark, just turn down the heat a touch (and / or flip them sooner).

When we got home (just my mom and I), I started heating the stock and chopping the onion.

Then one morning when you are racing around trying to get the kids out the door for school just pull a couple of pancakes out of the freezer, heat for a minute or two and voila!

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

Between the warm indoor heat and the frigid dry outdoors I am just getting so dehydrated.

In last moments heat up another pizza and hold it just above your pizza so that its cheese gets a light brown texture.

Sometimes I like more flavor than heat so this is a perfect way to get just what I want:) Thanks for sharing!

Hopefully you didn't already answer this question... I just got an enamel cast iron pot and it says NOT to heat over 400 degrees.

Add the broccolini and red bell pepper, raise the heat and cook for about 5 minutes, until the broccolini is just starting to get tender.

Once you get all the veggies about 2 minutes away from being the way you like them, throw in the potatoes which just need to heat through another 2 - 4 minutes.

When you see a light golden bottom, flip them over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat, just watch it.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

It only cooked about a minute and a half a side — I wanted to get some crispy edges, and just heat it through.

When you get ready to use the chocolate sauce / or caramel sauce from fridge... do you just heat in microwave?

Sorry for any confusion (I just updated the recipe)- the chia seeds get stirred in after taking the mixture off the heat.

It's got just the right amount of heat to it and the flavors all come together really well.

You'll get rid of that dip in the center and have higher popovers if you heat the batter slightly before baking (as you would eggs for genoise — just until warm).

I just returned from Leesburg, Indiana where I spent three days eating a wide variety of delicious dishes prepared with duck, courtesy of Maple Leaf Farms (more on that in an upcoming post), and when I got home the garden had exploded with growth from a few days of rain and heat.

After you heat the pan on medium high and get the oil hot add just the onions.

You can take out all the seeds and just add the jalapeños and it will be pretty mild since the peppers get their heat from the seeds.

This tasty chili, which has just a hint of heat, is perfect for family get - togethers.

Can't wait for summer to get over, I am just tired of high heat and humidity around here in Nashville.