Sentences with phrase «just getting veggies»

Otherwise, just getting veggies and healthy meats (do you have any local farms that sell grass fed beef and pastured chickens?

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

I feel like this would be a great way to get kids to eat their veggies Ellen @ My Uncommon Everyday recently posted... I'm Just Really Grateful

I love the idea of getting some veggies in to my first meal of the day too Joyce You just feel like you're off to such a good start.

my signature dish lately is my curried fish — i just get some good brand or fresh thai curry paste, saute it with with veggies and add a can of coconut milk.

I don't let them get too soft, just enough to be able to mix in the veggies.

My mum is a darling, I just wish I got to see her more often: (And yes, this sambar is rather good... and the fresh veggies make it so nutritious.

Getting veggies in the kids is just hard!!!

So it's perfect for folks who are gluten - free, paleo, following a Whole30 or just looking to get more veggies into their diet.

I am making your pickled coleslaw recipe and just got all the veggies chopped.

I just can't get into these salads — I dislike chopping veggies for work in the morning, but not sure how to let the veggies retain their flavors and not lose it overnight sitting in the fridge.

This is like a new ratatoullie — just throw in any veggies you've got and enjoy consistently delish results!

This recipe takes veggies to another level and may be just what is needed to get your kiddies to eat some!

I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick.

You can absolutely make it without squash... it's just a trick I use to get my family to eat more veggies:)

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

From there you're just a few cans of coconut milk and some veggies away from something as delicious as you'd get in a Thai restaurant.

I just entered this in WW Recipe Builder and I get 7PP and not 9PP... even less if you don't count the veggies but this is with everything.

I fixed a side salad for my dinner — I think I am going to make a salad at least a few times a week just to get extra veggies in.

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

I really enjoy salads but I am a person that has to have more than just veggies or I don't get filled up.

We used a drizzle of it just to get the veggies slightly crispy, but they're still great without it, just not as crispy.

I've been loving all of the the summer fruits and veggies and just can't get enough of them.

I just ran to the store and stocked up on veggies and good food yesterday — I've got to lose the rest of this baby weight before the holidays!!

Just be sure to nosh on some veggies with them so you're getting some fiber at the same time.

Once you get all the veggies about 2 minutes away from being the way you like them, throw in the potatoes which just need to heat through another 2 - 4 minutes.

Like my old beefless stew recipe, this one is loaded with potatoes and hearty veggies, but it's also got a nice hit of curry powder, as well as an apple, which adds just a touch of sweetness.

So fresh and I loved how crispy the veggies were I just found it wasn't hot by the time I got it to the table.

I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that winter salad recipe I linked to above and just subbing in different vegetables and assuming it will probably taste fine in the end).

I'll already be swapping out some of the veggies and no legumes for me... maybe by just using the coconut milk I'll get the same effect?

While it bakes in the oven you have just enough time to get your table set and a side of veggies...

Sweet potato enchiladas with black beans and whatever other veggies are laying around — usually we get too lazy to make them into the enchiladas, though, and just make lasagne-esque layers with the corn tortillas, potatoes / beans / veggies, enchilada sauce, and cheese.

Eat them just as they are or even add some fresh veggies to get more crunch.

One pan dinner recipes are very popular, no wonder, they are easy and simple to prepare, just chop, toss and roast your favorite veggies and meat, and get a flavorful dinner ready in short time, without a ton of dirty dishes.

Cook about 5 minutes, or until veggies are just getting tender.

I got «comforter» on the quiz, so pass me a bowl please:) Plus I just love all these veggies and the sound of that delicious sauce!

Place the root vegetables on a cookie sheet and bake at 425 for about 15 minutes or until the veggies just begin to get tender.

It's just personal preference but it's really hard to get veggies in the crock pot at the right time and not cook them too much.

Whether you need a savory burst of flavor with our Zesty fruit bars, a delicious + crunchy serving of real veggies with our new Veggie bars, or just want a healthier, easier way to reward yourself with our Chocolate Bites, we've got a taste, texture and flavor for everyone.

Since Spring is just around the corner here in New York and I'm getting excited about the upcoming gardening season, I've been trying to eat up all the veggies I froze from my garden last year.

I just got my new spiralizer in the mail, so I really wanted to spiralize some veggies to make a pasta base for my delicious cauliflower cashew cream sauce!

If you are going to take them to work, I recommend prepping all of the veggies and storing them in a bento box (like pictured below) or in a tupperwear container and waiting until just before you eat them to assemble them, as the coconut wrapper can get too soft if these rolls are assembled too far in advance.

Stir around, and cook for several minutes, until the veggies just begin to get soft.

It is a great way to get some veggies, especially when it just tastes like a yummy smoothie!

Just soak the spelt berries overnight, (or cook them if you have less time), add veggies and spices, and you've got a delicious and nutritious dish for picnics and meals!

Another tip: consider the flavors of the various things you're adding, and make sure that they go well TOGETHER (particularly the strongly - flavored fruits / veggies; some are mild enough that they just get covered up anyway).

We just got back last week, and it's funny how much I was craving fresh veggies and fruit.

The meatballs do make this soup a bit more labor intensive, so if it's not a snow day and you're in a rush to get dinner on the table, feel free to just throw in a can of red beans or some extra veggies.

We all get busy sometimes, so if you're going to go with a frozen meal, just add some more greens and veggies to make it healthier.