Sentences with phrase «just golden brown»

Bake on the middle rack of a preheated 350 degree oven for 15 - 18 minutes, or until the bottoms are just golden brown.

Bake for 12 - 15 minutes, rotating the sheet halfway through, until the tops are just golden brown.

Cook 2 — 3 minutes or until just golden brown.

Place in a single layer on a small baking sheet and bake for 2 to 3 minutes, until just golden brown and fragrant.

Bake 10 minutes, until puffed and edges are just golden brown.

Bake for 10 minutes until just golden brown, then remove and let cool on tray for 10 minutes before removing (they'll continue to cook during this time).

Cook until just golden brown, approximately 15 minutes.

Place in the oven and bake for 12 minutes, until just golden brown.

Bake until just golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Cook for 10 minutes, flip the burritos and cook an additional 7 - 10 minutes, or until just golden brown.

While oven is preheating, spread almonds on a baking sheet and toast until just golden brown.

Repeat with remaining tortillas and bake for 20 minutes, until just golden brown and crisp.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

You want it just golden brown on the outside.

Bake for 10 — 12 minutes or until just golden brown on the tops and around the edges.

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Not exact matches

Your Granny was so beautiful — she had a long sheet of golden brown hair, just the colour of Evelynn's hair, and she had blue eyes just like you three here with me, and so instead, your Papa sold that old motorcycle and the next time he asked her out, he had a car to drive.

You just had to keep an eye on it, because it can go from golden brown to burned in a matter of seconds.

They came out just how I wanted them, golden brown outside with a crumbly, moist interior.

From there it is just a matter of flipping after the one side is golden brown and then grilling the other side.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

If you prefer your gingerbread men cookies on the softer side, reduce the baking time by a few minutes and take them out when they've just turned golden brown.

The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan.

It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Cook the chicken breasts just until golden brown but not yet cooked through, about 2 minutes per side.

Heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes until lightly golden browned.

First heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes until lightly golden browned.

Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).

11 Bake cookies: Bake for 9 to 11 minutes, or until the edges just begin to turn golden brown.

Bake for 30 - 40 minutes until the cheesecake seems solid around the edges and is just turning golden brown.

Bake in the preheated oven for about 15 minutes or until the middle is just set and the edges begin to turn golden brown ***

Bake until light brown on bottom and just barely golden around edges, about 12 - 15 minutes.

The cookies won't exactly be golden brown, nor will they pass the toothpick test, so you'll just have to trust your better judgement on this one.

Bake in a preheated oven (10 to 15 minutes)-- just enough to lightly golden brown color.

Bake 15 - 20 more minutes until the gougeres are puffy, golden brown, and just baked through.

You don't want to burn the butterfat, you just want it a rich golden brown.

Bake (according to dough recipe) until crust is golden, cheese is melted and asparagus is just barely starting to brown in some places.

Bake for 20 - 30 minutes until just past golden brown, stirring every 5 or 10 minutes to prevent burning.

Bake fish until just opaque in center (parchment will turn golden brown), about 12 minutes.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown coBrown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown color..

Instead of just egg only I add heavy cream which makes the almond flour stick better then fry until golden brown on each side.

Just be sure to get the bottom side of each hash brown really nice and golden before flipping it.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Bake for 25 - 30 minutes, until the center is just set and no longer jiggles; the edges should be golden brown.

When sugar becomes a deep golden brown and wisps of smoke just start to form, remove pan from heat.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

The honey - free graham cracker crust was perfect: golden - brown and «buttery,» with just the right amount of sweetness.

Bake, rotating halfway through, just until crust turns golden brown, 20 - 22 minutes.