Sentences with phrase «just good colors»

I'm thinking about stuff at the deli, things like that... They're just good colors and shapes.

It makes me feel vibrant and happy and is just a good color on me.

Red and white are just the best color combo and you've added just the right touches.

Not exact matches

If you can't decide which color you like best, just get two.

Two years later, most companies are not faring much better: Consider that Facebook, which has been making an aggressive push to hire more women engineers and people of color, revealed last month that just 2 percent of its U.S. work force is black and only 4 percent is Hispanic.

Well, yeah, but when you're watching the negative news all the time, and every shooting — God forbid, we've had some horrific shootings around the world — is brought to you in living color over and over and over again on every device you have, you feel like you're being just under barrage.

Well, just a little more color on Olive Garden.

Brush is good just got the wrong color.

I personally think that Obama's election was more about his left wing ideology than his «skin color» because if it had only been about «skin color» then the POTUS candidates on the right who were black, would have had just as good a chance to become the POTUS, as Obama did.

Ans.: «Well, you know the colored race is just like a flower garden, with every color flower represented.»

Had I been more aware of how people of color view the world, had I spent just a little more time listening well and considering context, I would have known better and avoided a hurtful error.

@honestanon Just a quick one here but if you do a bit of research you will see many clashes at Gurdwaras around the World and a great number of them are from good, honest hard - working Sikhs who see that a few individuals with an extremist viewpoint try to make their way in to our Gurdwaras, gain trust and then later show their true colors by trying to implement their extremist views.

Well at least Atheists are not here using various aliases... Prayer for the country and just sayin» and captain america are one in the same... way to go christards... keep showing your true color's!

Part of getting kids to eat things sometimes, is if it looks good & the bright colors here are just so attractive.

This, in addition to the fact that most microwave popcorn brands contain partially hydrogenated oils, artificial colors and flavorings, and preservatives... well, let's just say it's not something I want to feed my family.

Vibrant - colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the color as well as the flavor of the eggs.

There's just something about eating the colors of the rainbow that just feel good, ya know?

I love the color of this dressing, too, just wished it looked better once it was actually on the salad, but oh well!

I prefer to use flours that add flavor to the baked good (and in this case color) and not just one that mimics bland all purpose wheat flour.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I have grown to like ground chicken breast well enough, but sometimes the color is just unappetizing.

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good - for - you recipes and color photography throughout.

I was able to get a great whipped buttercream texture, and the flavor is good — just not the lovely white color.

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

Because they're just so dang convenient to eat and the color is perfect for this time of year, we're calling these «Fall» flautas... like the season of Fall ~ however you may just fall over from excitement at how good they taste and how unbelievable it is that they are made from grain free tortillas!

I was lucky to have a few in the garden to snag I just love decorating cakes with flowers and the colors worked well to boot!

When they come to fruit - bearing, the cod does not come to that bright red color which it naturally has because of these unkindly years that have just passed; but we expect better when God shall send us a hot and temperate year.

McDonald's didn't just choose those colors by accident; their marketing department probably did careful research to find the best color to promote their brand.

It looks so good, and the colors are just appetizing.

Though the color tends to dominate everything, turmeric is a flavor that plays well with others, just like in this pork cutlet.

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

It just doesn't have the consistency for holding up very well to food coloring or decorating.

It has better lighting, more color, and that caramel just really stands out and makes me drool!

Then just shred the sprouts (some stores have bags of shredded brussels sprouts), slice some green onions, a little red bell pepper for color, toss in some chopped peanuts, top with a piece of grilled salmon and your good to go.

You can get similar, if not better results, just spatchcock the chicken, salt cure the skin, uncovered overnight in fridge, and 450 to get good color for 20 - 25, then lower temp to get nice even temp of 162/163... and rest for 10 - 12 mins.

The colors here are simply amazing and I bet it tastes just as good as it looks.

But I'm sure any kind would work — it's just that if you use a lighter colored variety the nuts will end up lighter - colored as well!

Well, the good just got better and most menu items including salads and dressing are made without artificial sweeteners, colors, flavors and preservatives.

Amazing how our brains can trick us into thinking something tastes better just because it's a neat color.

This is beautiful and the color from these tomatoes is just stunning, Shannon, we picked up some ripe San Marzano tomatoes last week and made sauces with them, they are so good on everything else!

I started with cooked kaniwa and roasted beets, then I thought it would be great to add pomegranate seeds for a burst of flavor and color, and it just got better, and better from there.

=) I had not seen a recipe with carrots in it for the color (or nutrition) but like the cashew cheese just not the fat (although good fat) or the cost.

Call forth all your artistic talent and arrange the vegetables best you can in one single layer — play with colors, textures, shapes and sizes and just have fun!

Yes add more cashews and maple syrup instead, you could add as well avocado instead of bananas but the color would be different, so the easiest way is just replacing the bananas with cashews and maple syrup.

It also is free from artificial flavors and colors, and just tastes so much better than those dressings that have been sitting on the store shelves for weeks or months.

Our extensive line of over 60 liquid and powdered Caramel Colors and Caramelized Sugar Syrups can provide just the right strength and hue to make foods and beverages look as good as they taste.

Without the egg yolks, the filling is a beige color — the freeze - dried banana does oxidize slightly, but it's still just as tasty and good for you!

And if they're naturally tinted, that just means they're going to taste even better — because the things that can naturally give pickled eggs color can also infuse them with distinct flavor.

I've always loved the neapolitan, probably mostly for how pretty the colors look together, but the flavors work so well which just makes it even more tempting.

This doesn't mean the sauce has gone bad or that it won't taste just as good, but just be prepared for the change in color.