Sentences with phrase «just grate parmesan»

I don't love dishes that are too creamy or too cheesy (which is weird because I love cheese), so I just grate parmesan on top of the tomato sauce before baking.
Forgot to make the breadcrumbs, so I just grated Parmesan on top.

Not exact matches

Made it as described and grated just a little parmesan cheese (the real stuff) on top.
Just before the pasta is done, add in 1/2 cup grated parmesan cheese, salt (go easy on the salt because of the parmesan cheese) and pepper and mix until bubbly.
I used Barilla Cellentani for the pasta, Camembert cheese instead of Neufchatel and a grated Parmesan Romano blend instead of just Parmesan... so technically it was 4 cheese... delicious, will make this again!
I make something similar, minus the sugar, plus freshly grated Parmesan and a pinch of cayenne, and in addition to it's pure awesomeness just as a plain cookie / biscuit / cracker thingy, it makes a fantastic crust for savory tarts, particularly mushroom.
You're looking at a recipe which is very simple to prepare and requires just 5 ingredients: chicken breast fillets, a can of pineapples, grated cheese (Parmesan or Cheddar), garlic powder and olive oil (also, salt and pepper of course).
When assembling, I covered the pancake in a thin layer of high quality grated parmesan, than some finely chopped smoked almonds, then the onion / mushroom / pancetta mixture, than just a light sprinkling of more parm.
We've kept this dish vegan but if you are not vegan you probably don't have nutritional yeast at home and in that case you can just grate vegetarian parmesan or pecorino instead.
We love them just about any way, but highly recommend ham + freshly grated REAL Parmesan for your first experience.
Just serve this chili with a side of crusty bread and plenty of freshly grated parmesan.
My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.
You can also freeze the left overs and just sprinkle more freshly grated Parmesan before reheating.
Mix the pasta and the pesto, serve garnished with some grated Parmesan (just a touch), fresh ground pepper and a drizzle of olive oil.
Just made this tonight and drizzled over pasta along with freshly grated Parmesan cheese and fresh basil - delish.
It is cleanse friendly, of course, and can be garnished with plain Greek yogurt and cilantro or just a little grated fresh parmesan cheese.
Just make sure you freshly grate the parmesan and avoid the canned or bagged stuff.
Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Just use some of the noodles and make what my mom used to call Poor Man's Fettucine (noodles, grassfed butter, and fresh grated Parmesan).
For the salad, I just washed some spring mix and spinach that I had in my fridge and tossed it with some chopped peppers, local Tomz cherry tomatoes, and freshly grated parmesan cheese.
Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump crab meat into risotto just prior to Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump crab meat into risotto just prior to parmesan cheese and 1/4 cup lump crab meat into risotto just prior to serving.
Grated Parmesan or freshly grated Parmesan will work justGrated Parmesan or freshly grated Parmesan will work justgrated Parmesan will work just fine.
Just made this and then roasted them with 1 TBLS Olive oil, 1/2 tsp of Garlic Powder, 1 TBLS Grated Parmesan, and 1/2 tsp Crushed Oregano.
Sprinkle with freshly grated parmesan or pecorino romano cheese, then return to the oven for an additional 15 minutes or until cheese is melted and just starts to brown around the edges and filling is warmed through.
1 cup plus 1/4 cup popcorn 3 generous Tablespoons grapeseed oil 6 Tablespoons of butter a pinch or two of sea salt just shy of 1/4 cup dried dill just shy of 1/4 cup nutritional yeast 1/4 cup grated parmesan cheese
Top the whole thing with some fresh grated parmesan cheese and you've got a super-nutritious dinner with high nutrient density and no pasta (which would just pack on the pounds).
Just before serving grate some real Parmesan cheese over the green tomato mushroom bisque.
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