Once mixtures are combined, remove popover pan from oven and spray with non-stick spray, (we don't keep that shit around,
we just grease with butter.)
Not exact matches
Just grease a 18x13» rimmed baking sheet
with a generous amount of
butter and spread the batter into a thin, even layer (if your recipe calls for mix - ins be sure they're finely chopped so you can still spread the batter thin.)
And by
greased, I mean I
just sprayed the pan
with cooking spray, no
buttering or flouring the pan.
You can also use a grill but do not line the sides of the tin only line the base,
just spray the sides well
with oil or
grease well
with butter.
My hubby, who's from Texas, grew up eating not
just plenty of meat, but also meals made
with other animal - based fats, like
butter, and bacon
grease, as well as lots of dairy based sauces.
And by
greased, I mean I
just sprayed the pan
with cooking spray, no
buttering or flouring the pan.