Sentences with phrase «just grinding the nuts»

Not exact matches

I just wonder, would it be possible to replace the the ground almonds with something nut - free?

Place the pecans and ground almonds into a food processor and blend into a fine nut flour, this should just take a minute or so.

If it's just almonds then any ground nut will work perfectly — I think hazelnuts of pecans would taste particularly good here!

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

Add the oats, cinnamon, and salt, and pulse just until the nuts are coarsely ground (be careful not to overprocess).

It seems to be an oilier nut and harder to get into a fine grind than almonds - but maybe i just need to process them longer.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

Nuts are also included as is ground almonds (you can buy prepackaged ground almonds or you can just take blanched almonds and process them until finely ground in your food processor).

I would also consider just trying to substitute with some ground almonds (at the same volume), assuming you can eat nuts....

Hi Tim, just wondering, as I am allergic to nuts (but can eat almonds), whether I could substitute ground walnuts for ground almonds.

So, the hemp seeds get sprinkled on and it's optional because you could use ground up brazil nuts OR just skip the sprinkling of anything completely.

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

Just packed full of veggie goodness and some nuts processed in the food processor into an almost ground meat texture.

This way you can control and know just how much added sugar is going into them, and allows you to add more filling and nutritious foods like nuts and seeds, nut butters, or ground flaxseeds.

Just for fun, I added some cocoa powder to half the batter and rolled them in to braids... For some more fun, I rolled the tops in some ground up nuts.

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

Just before serving roll it in the ground nuts and you're ready to go!

To finish of this recipe I make a so called vegan nut parmesan, really this is just cashew nuts ground with nutritional yeast and salt to create a crumbly cheesy dust for a nice final touch.

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

It grinds just fine in a coffee grinder, way easier than nuts.)

The other thing I did was add ground cardamom which was nice and added some chai flavouring, as well as roasted salty pumpkin seeds just because I like nuts / seeds in my pudding.

I used my nutribullet to try chopping the nuts but it just really ground them into a flour consistency, with some larger portions, but this still worked really well.

Just wanted to say I subbed ground sunflower seeds for the almound flour to make it nut - free, and they turned out great!

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

(Tip: to make nut meal, pulse raw blanched hazelnuts or almonds in a food processor until just ground — it should have a sandy consistency.)

Well, it's basically just the flesh of the coconut ground up and processed until creamy — similar to nut butter.

You could also just use 1/2 more of ground sunflowerseeds or other nut:) Thanks for reaching out!

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

No special powders or added protein, just real fruits, vegetables, ground flax, and a few sprouted nuts.

Just fruits, vegetables, ground flax, and sometimes a few sprouted nuts.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

Roughly chop the nuts, leaving good sized chunks (alternatively you can gently blitz them in a food processor, just be sure to not grind them to a powder, you want rough chunks).

Pulse pistachios, cayenne, and a pinch of salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).

Because, of course, Ground Up PDX isn't just making delicious nut butter.

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

It's just ground organic coconut meat, and it makes liquids thicker without having to add more nuts.

Grind them until just before they release their oils and turn into a nut butter.

You just pop the Mockmill on the attachment screw of a stand mixer, place your grains like quinoa, rice, sorghum, even beans or nuts, in the white shoot, adjust the head of the Mockmill to the fineness or coarseness you want for your flour, turn your mixer on and the grains are stone ground right into the bowl of your mixer.

This happened to me as well with my ek... ON BOTH SIDES... I spent 6 hours grinding, drilling and cutting before I got the bolt and the round tap nut off the first time, the second only took 2 hours since I knew what I was doing from Before, then I just replaced them with a new nut and bolt, just make sure they're the right size or they'll back themselves out when driving which is potentially disastrous...

My hubs is 61 — I am 58 and we still go strong on DIY — and we still make boo - boos — last year, we were redoing (or should I say the hubs was redoing) the floor tile in our 2nd bathroom — the crazy nut tiled himself into the tub — I was in the kitchen painting the texture he had just a couple of days before put on the walls (had wallpaper on it before) and I hear this feeble «Honey, can you go outside on the side of the house and get that tile from the ground under the window»... I went into the bathroom, saw him standing in the tub, and he explained that he got mad and threw the tile out the open window.