The ginger in this recipe is
just ground powdered ginger, hope that helps!
Not exact matches
And I was wondering what
ground cardamom you use as I have seen it (spice mountain at borough market is where I get all my spices) as both a green
powder where the whole pods are
ground and a black
powder which is
just the seeds.
Just made the brownies, used hemp protein
powder instead of
ground almonds as I did nt have any, but still amazingly delicious and healthy.
Hi Paola, vanilla
powder is
just ground down vanilla pods which turns into a
powdered form, it's different to protein
powder.
-LSB-...] muffin (
just and egg,
ground flax, and baking
powder microwaved) has been a decent substitute to my English muffin love, especially when topped with another egg, swiss cheese, and some veggies, plus mustard because -LSB-...]
Why wouldn't you
just use dried
ground ginger or ginger
powder?
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or
just use a full cup of sugar) 4 large egg whites 1 large egg 1 t.
ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking
powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
What make off chili
powder is
just grounded chilies everything I've seen has all other ingredients in it?
Chilli
powder is not
JUST a blend of
ground chillies.
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking
powder 2 teaspoons
ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work
just fine) 2 cups semisweet chocolate chips
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of
ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or
just leave it plain.
Since I had extra
ground beef from the meat sauce, I
just sauteed it with some curry
powder and chipotle pepper.
Now, blanched almond flour is
just raw almonds that have had their skins removed, and then
ground into a fine
powder.
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry
powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I
just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly
ground pepper
All you need to do is blend your soaked figs (or you can use raisins or dates if you like), a touch of water, and some
ground, defatted peanut
powder which is
just whole peanuts that have had the oil removed.
2 large or 4 medium (2 pounds or
just under 1 kg) Russet or baking potato, peeled 1 medium onion (about 6 to 8 ounces), peeled 2 teaspoons baking
powder 1 1/2 teaspoons (about 9 grams) table or fine sea salt Freshly
ground black pepper 1/2 cup plus 2 tablespoons (80 grams) all - purpose flour 4 large eggs Nonstick spray, for waffle iron 2 tablespoons fresh chives, finely chopped, for garnish (totally optional)
Ingredient Substitution: If you don't have all the dried peppers on hand,
just substitute 3 tablespoons of regular chili
powder for the
ground pasilla, chipotle, and New Mexico chili peppers.
B) Thanks to your note «the cumin and cayenne in most chili
powders» I have
just learnt that chili
powder does not mean dried and
ground chillies, which is what we mean in Australia by chilli
powder.
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons
ground chipotle chili
powder (
just add along with the other spices) for a smokier flavor.
- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp
powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure —
just read some of the above comments and didn't want to use too much oil
You
just combine 1 pound
ground pork a teaspoon each of fennel seeds, dried sage, garlic
powder, salt and a little pinch of red pepper flakes.
Just for fun, I added some cocoa
powder to half the batter and rolled them in to braids... For some more fun, I rolled the tops in some
ground up nuts.
Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or
just dried parsley 1 teaspoon onion
powder 1/2 teaspoon garlic
powder 1/2 teaspoon celery seed (
ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon
ground nutmeg
1 cup of oat flour (
just blend some oats in a blender and then measure 1 cup) 1 cup of
ground almond 3 tablespoons of raw cacao
powder or cocoa
powder 1/2 teaspoon of baking
powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or
powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
So although we're not the ones doing any of the work (yet), we're the ones who get text messages about concrete walls that won't allow for proper mounting (so that's why the previous owners glued the hanging cabinets to the wall) and a heads up that, «a 20 pound
powder keg
just came out of the stud bay and exploded on the
ground.»
We had this over a mint chocolate cake that was quite simple,
just the Fragrant citrus cake with cocoa
powder instead of
ground almonds, and mint extract in the place of all the citrus.
This may be a silly question, but is espresso
powder just very finely
ground espresso beans, or is it more akin to instant coffee?
Just add about 1 3/4 cups (should equal roughly 1 1/2 cups
ground) unsalted cashews to your food processor and blend until a
powder forms.
150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry
powder 1 teaspoon turmeric whole sea salt,
just enough to taste 1 small cucumber, cleaned and diced 1 long green pepper, cleaned and diced a large handful pf fresh parsley, cleaned and finely chopped 1 small garlic clove, peeled and finely chopped 1 teaspoon cumin seeds, toasted then
ground into
powder freshly
ground white pepper, to taste
If you want any even stronger Oreo flavor, I would think you could skip the cake part altogether;
just ground the Oreos to a
powder, add a little bit of water, and then the frosting.
It's
just green tea (a particular type of Japanese tea)
ground down into very fine bright green
powder.
Nice flavor and textures together; I don't care for unsalted creole seasoning so, I
just added onion / garlic
powders and
ground red pepper to my cornmeal.
The recipe is pretty simple to assemble —
just combine
ground chia seeds, coconut milk, coconut butter, cacao
powder and sweeteners.
270 g soft, silk tofu whole sea salt,
just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon
ground or
powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil
Desiccated coconut is shreds of whole dried coconut meat — looks like they
just grind that into a
powder.
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of
ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or
just leave it plain.
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking
powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely
ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again
just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
Ingredients 270 g soft, silk tofu whole sea salt,
just enough to taste 4 - 5 fresh chives sprigs, cleaned and finely chopped half a teaspoon
ground or
powdered piment d'Espelette the juice of 1 lemon 130 ml extra virgin olive oil Makes 1 medium jar.
Put the
ground turkey, curly parsley, chili
powder, paprika, salt, and pepper into a food processor and mix until it comes together,
just a few seconds.
you simpler can double the pumpkin and replace flour with the same amount of almond or flax
grounded: in this way you could omit 1 egg, almond milk and baking
powder...
just incorporate as much air you can with blender and let it thicken up a bit..
Vanilla
powder is actually
just ground vanilla bean — a spice not a protein
powder.
4 tablespoons
ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt,
just enough to taste freshly
ground white pepper, to taste a few pinches of chili
powder
Last operation is to
grind the solids left in the press, again — heat... and there is your cocoa
powder or cacao
powder... you tell me if you call it «raw», a term not defined by the FDA for cocoa, and that can be used by anyone
just to sell the cocoa to a much higher price.
It is
just the leaves of the Stevia plant
ground into
powder, therefore it retains the natural green color.
V anilla
powder is basically
just a
powder made from
ground vanilla beans, or sometimes it's a combination of vanilla extractives with a cornstarch base.
Is there anyway I could make this with vanilla
powder (I think it's
just ground up vanilla) instead of vanilla beans, I can't find them.
ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili
powder 1/2 teaspoon cayenne pepper 1/2 teaspoon
ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I
just used as much as needed, and added more when it cooked down.)
Vanilla
powder is literally
just ground up vanilla beans, so a scraped vanilla bean would also work well.
Hi Jo, yes I quite like using vanilla
powder because it doesn't have any sugar or alcohol added as it's literally
just ground up vanilla pods, and it's a cheaper alternative to whole vanilla beans.
1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually
just toast it and then
grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons
ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking
powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying