And that's
just ham - handedly selecting start and endpoints by eye; any legitimate statistical selection method would show an even bigger difference.
And this is when they were working with TOP TRAINERS, not
just some ham and egg guy you found on the internet.
I can only assume that she realized (too late) the extreme stupidity of this production and decided to
just ham it up for all shes worth.
That's
just ham - handed: Putting up barriers should be at the mayor's discretion, with advice from his police and traffic commissioners.
Breakfast sandwiches are so simple — it's
just ham or a sausage patty, cheese, and egg patty, and it all goes on a bagel.
Simply use tortillas, HERDEZ ® Salsa Casera and HERDEZ ® Salsa Verde with
just ham and basil to craft a delicious after - school snack.
While growing up it was always
just ham and cream cheese in my sandwich, now I am all about those veggies.
Not exact matches
If you're looking at lots of pictures of kids, the crying kids are
just like green eggs and
ham — you spot them a mile away.
If the person slicing up the Black Forest
ham is wearing the same white coat as the one reading your prescription, the pharmacist seems
just a little less special, and so does the place he or she practices in.
All I am saying if
ham wants to read into a certain phrase and interpret it as he sees fit then other
just a valid interpretations would apply.
Having SOME truth doesn't make the bible a work of non-fiction any more than Green Eggs and
Ham is a work of non-fiction
just because
ham truly exists.
Just like if I were a rabbi and one of my employees was eating
ham I would fire them.
It's like someone is force - feeding me with «non-kosher
ham», as I
just stand there in angst trying not to embarrass myself.
Whether you're passing time while the
ham roasts or
just trying to get some...
The bible has nice values and morals to live by,
just like green eggs and
ham.
I also used diced
ham and precut / cooked mushrooms, so again,
just warming and carmelizing.
The roasted red peppers are nostalgic, of course, of my mom's cheese pimento, and the salty Ibérico
ham lends a layer of savory bite that you
just can't get with your typical
ham.
He starts cooking the
ham hocks and beans the night before, stewing them overnight, and then basically
just reheats them at camp.
Just enjoyed my pizza with a little chopped onion, chopped chestnut mushrooms,
ham and cheese.....
i
just made these with bisquick lite and skim milk... I also added traditional sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country
ham — a sugar cured
ham — maybe even put a liitle apple butter — these might be great for Christmas gifts!
It's great with chili bean soup,
ham, or
just about anything else you would pair cornbread muffins with.
«
Just had to thank you for the tip about marinating the
ham in a bag, rather than the bucket we'd been using.
In case your pantry is as poorly stocked as mine & you are wondering: I used
just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no
ham, no shallot (extra onion added), and tomato sauce instead of canned whole!
Used Spanish Chorizo instead of
ham and a different squash though
just as vibrant an Autumn color.
I don't think the
ham added anything flavor wise,
just some odd chewy bits.
My sister - in - law makes a killer quiche and this looks
just like hers, yum — I think I might whip this up with the last of the
ham we have!!!
I
just made this soup this weekend as well — without the
ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.
I
just made this, replacing the Sherry with chicken broth, the
ham with diced pancetta, and with a dash of cayenne, and I must tell you, it's the best soup I've ever made!
Thanksgiving isn't
just known for the turkey and
ham, but all of the amazing desserts that go with it.
Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is
just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want;
ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!
Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of
ham just a little bigger in size.
Their specialties are «composed salads» which may have
ham in it, but I imagine you could ask to
just leave that out.
We've made a gluten - free, dairy - free baked
ham recipe using Beeler's Pure Pork
Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic
Just Tart Cherry Juice.
And plain baked
ham is fine, but it's
just not that exciting.
I
just had this nomato sauce on pasta with turkey
ham chunks.
Or,
just freeze the
ham bone to make the soup later.
In some cases, there aren't specific portion sizes (for instance, a breakfast may
just advise to add
ham, but not give a portion amount).
It makes a great soup recipe to throw together on the stove with any leftovers from your New Year's Day meal of baked
ham, turnip, mustard or collard greens, and
just a few more additions to the soup pot.
If you can't find them,
just use some chopped
ham — maybe a cup full.
Just take some deli
ham and lay it out flat.
Often you see pinwheels using tortillas, well I decided to ditch the pinwheels and
just use
ham.
It sounds heavy, but it is
just the lightest thinnest slight of
ham, and then the hash browns providing the base instead of a bready english muffin on this take of Eggs Benedict.
Traditional Hoppin» John is made with
ham hock, but in this vegan version we'll be using «
ham mock» or «sham hock,» or whatever vegan pun you prefer, it's
just a little liquid smoke and bay leaves.
I usually
just do the classic «complete» with
ham... this makes it a veritable gastronomic experience!!
I took a big bowl to a Christmas gathering (suggested they be spooned onto
ham rolls and blew people's minds
just a bit) and kept some at home for eating over everything from porridge to ice cream.
No recipe needed —
just make your traditional Hawaiian pizza with sauce,
ham, and pineapple, plus the secret ingredient: crumbled blue cheese.
Most of the work here is
just chopping stuff up, including a small
ham steak which you can find where the bacon is sold in your market.
Hi, I
just came across your blog and recipe as I was searching for baked
ham and cheese bread rolls.
Ham and peas casserole — which is
just an excuse to make a cheese sauce and pour it over some
ham, peas and noodles and give it a bake.
A nice Country
Ham is great to cook for any occasion and you will enjoy several different meals from
just one
ham.